Last Update: 2025-03-14
$15.00
thin sliced filet of beef, arugula, celery, slivered red onion, truffle and shaved asiago
$14.00
ricotta, asiago, mozzarella, olive and marinated tomatoes topped with spinach and tomato sauce
$12.00
baby arugula, shaved asiago and sherry-truffle vinaigrette
$11.00
red & golden cherry tomatoes, blue cheese, carrots, cucumbers, scallion, egg with balsamic-soy vinaigrette , with grilled chicken or shrimp add $3.00
$11.00
zesty dressing with garlic crostini, with grilled chicken or shrimp add $3.00
$12.00
spinach, spiced walnuts, danish blue, scallion, mandarin orange sections, tossed with citrus vinaigrette
$14.00
grilled chicken, bacon, crumbled blue, cucumber, egg, scallion, carrot, red and golden cherry tomatoes, with guacamole add $1.00
$13.00
hand cut idaho fries, caper aioli, and malt vinegar
$12.00
special seasoned fresh ground beef, mesclun, pico, beer battered onion ring, chipotle aioli and melted cheddar cheese on an organic roll with hand cut idaho fries
$12.00
marinated with hint of ginger, melted cheddar cheese, mesclun, chipotle aioli, pico on an organic roll with hand cut idaho fries
$12.00
multi-grain toast, chipotle aioli, bacon, mesclun, pico, cheddar cheese with homemade coleslaw
$15.00
butternut squash, zucchini, shitake caps sauteed with savory garlic, caramelized onion in light cream reduction topped with asiago cheese and truffle oil, with grilled shrimp add $3.00
$14.00
topped with melted mozzarella cheese, baby spinach and fresh plum tomato sauce
$12.00
on sweet foccacia with mesclun, pico, chipotle aioli with hand cut idaho fries and romaine salad, with cheddar cheese add $1.00
$15.00
confit chicken thighs, hand shredded, layered with black beans, poblano, red bell peppers in soft flour tortilla baked with cheddar, queso blanco, sour cream and salsa verde
$16.00
tossed watercress, radicchio, sprouts, cucumber and cherry tomatoes in a citrus vinaigrette topped with guacamole
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