Deano's Vino Menu and Prices

$10.00

hard salami, genoa salami, and soprasetta recommendation chianti

$10.00

prosciutto, serrano and cappicola recommendation, chianti or shiraz

$10.00

smoked salmon with red onions, capers, boiled eggs and specialty crackers, recommendation, chianti or shiraz

$9.00

stilton, gorgonzola, and maytag served with crostini, recommendation, port or shiraz

$10.00

parmigiano reggiano, dutch gouda and sharp cheddar recommendation chianti

$16.00

parmigiano reggiano dutch gouda, sharp cheddar, soprasetta salami served with crostini, recommendation, cabermet or merlot

$7.00

fuji apples pears, grapes and strawberries, or other seasonal fruits, recommendation, pinot grigio or sauvignon blanc

$2.00

$2.00

$2.00

$15.00

$15.00

$1.00

$4.00

deano's vino is non smoking facility

$4.50 - $3.50

topped with provolone sauteed leeks and sweet vidalia onions recommendation, syrah

$3.50 - $4.50

chef's choice of seasonal soups

$7.00

romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah

$8.00

romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah

$10.00

romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah

$5.00

romaine lettuce, parmesan cheese, croutons and house recipe smoked caesar dressing recommendation, caberner or syrah

$7.00

iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah

$8.00

iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah

$10.00

iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah

$5.00

iceberg lettuce, pears, strawberries, aged balsamic vinegar and blue cheese, recommendation syrah

$7.00

tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet

$8.00

tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet

$10.00

tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet

$5.00

tossed greens with tomatoes, cucumber, parmesan cheese and croutons served with a raspberry vinaigrette dressing recommendation cabernet

$8.00

peeled and chilled shrimp served with spicy cocktail sauce recommendation, champagne or chenin blanc

$9.00

shrimp with onions, fresh garlic, basil, cilantro and jalapeno tossed in lime juice, recommendation, california chardonnay

$10.00

grilled tortilla shell topped with tangy barbecue marinara sauce, shrimp, fresh basil, tomatoes and mozzarella cheese, recommendation syrah chianti or red zinfandel

$10.00

sauteed chicken and portabella mushrooms, recommendation spanish red

$10.00

roasted red peppers, portabella mushrooms and red onions, recommendation, syrah chianti or red zinfandel

$12.00

dried apricots, dates and pistachios marinated in a grilled portabella mushroom on field greens served with an apricot yogurt dressing, recommendation rose

$18.00

leeks, roasted red peppers and portabella mushrooms tossed in a house pesto marinara sauce topped with grated parmesan cheese

$19.00

leeks, roasted red peppers and portabella mushrooms tossed in a house pesto marinara sauce topped with grated parmesan cheese

$18.00

farm raised tilapia with potato crust served with a lobster buerrblanc sauce over cous cous, recommendation, chardonnay or sauvignon blanc

$19.00

shrimp smoked salmon, roasted red peppers and onions in a lobster cream sauce, recommendation sauvignon blanc

$16.00

sauteed caribbean chicken with roasted onion cream sauce over couc cous, recommendation reisling

$15.00

chef's signature marinated and slow roasted pork rib tips served with a seasonal side dish, recommendation petite sirah or red zinfandel

$17.00

black angus sirloin with a peppercorn crust grilled and served with garlic and cheese mashed potatoes and warm tomato salad, recommendation, cabernet sauvignon or red zinfandel

$27.00 - $25.00

lightly seasoned and grilled Indian bison served with garlic and cheese mashed potatoes and warm tomato salad, for the best flavor we recommend that steaks are not cooked past medium