Hours may fluctuate. For detailed hours of operation, please contact the store directly.
An adventurous sampling of spicy venison sausage, rabbit ravioli, duck tenders, whitefish pate and BBQ buffalo balls.
Fresh baked spinach, artichokes and cheese. Served with bread and corn chips.
Fresh roasted garlic, roasted peppers, olive relish, alouette cheese and grilled french bread.
Homemade buffalo meatballs basted with jack daniel's barbeque sauce.
Walleye encrusted with pretzels. Served with sweet potato fries and whole grain mustard sauce.
Made with sharp wisconsin cheddar, smoked venison sausage and bass ale. Served with fresh sourdough bread and corn tortilla chips.
A heap of whole fresh mushrooms sauteed in michigan wine and herbs. Topped with hand-grated parmesan cheese.
Mild flavored pate made from smoked lake superior whitefish, cream cheese and dill. Served with champagne wheat crackers.
Tender duck, lightly coated with pecan breading and deep fried. Sweet and sour sauce served on the side.
BBQ wings, camp mushrooms, mozzarella sticks and stuffed jalapeno peppers. Served with fresh vegetable sticks and cool ranch dressing.
A big helping of hot, spicy, BBQ chicken wings.
Breaded and fried mozzarella, served with buttermilk ranch.
Fried potato wedges covered with cheese and bacon then topped with tomatoes and scallions. Served with ranch dressing.
Mixed wild greens topped with traverse city dried cherries, walnuts, bleu cheese and raspberry vinaigrette. Add Chicken $4.99.
Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, sunflower seeds and raspberry vinaigrette.
Smoked turkey, celery, apples, grapes, green onions and walnuts tossed with homemade honey-vinaigrette dressing and served on crisp iceberg lettuce.
Romaine lettuce, croutons & fresh parmesan tossed with classic caesar dressing. Add chicken $4.99. Add salmon $6.99.
Crisp iceberg lettuce, seasoned chicken, spicy beef, mixed cheeses, tomatoes, black olives and scallions. Served with corn chips and salsa ranch dressing.
Fresh iceberg lettuce in a sweet lemony dressing. Topped with smoked turkey, dearborn ham, swiss cheese, sliced hard-boiled eggs, gherkin sweet pickles and green olives. Served with bavarian rye brea
Add 2 slices of american, swiss, pepper jack or cheddar cheese for $1.29. Add bacon or grilled mushrooms for $1.29.
Add 2 slices of american, swiss, pepper jack or cheddar cheese for $1.29. Add bacon or grilled mushrooms for $1.29.
A juicy 100% beef burger topped with grilled smoked ham and melted wisconsin cheddar cheese.
Char-broiled 100% beef burger with bacon, bleu cheese, red onion and BBQ sauce.
Shredded beef or chicken slow roasted for tenderness with our famous BBQ sauce and piled onto an oversized grilled onion roll. A house specialty.
Shredded beef or chicken slow roasted for tenderness with our famous BBQ sauce and piled onto an oversized grilled onion roll. A house specialty.
Fresh grilled atlantic salmon with bacon, red onion, lettuce, tomato and basil pesto sauce on a wheat kaiser bun.
Thinly sliced grilled smoked ham and turkey served open face on a french sourdough baguette and topped with tangy cheese sauce, crisp bacon strips, diced tomatoes and scallions.
Smoked turkey with swiss cheese and cole slaw on grilled rye bread.
Our homemade buffalo meatloaf grilled on rye bread with pepper jack cheese and fresh red onion slices.
Bacon, lettuce, tomato, mayo, turkey and ham, plus swiss and american cheese stacked on white toast.
Lightly seasoned.
Topped with swiss cheese and mushrooms.
Seasoned and basted with jack daniels BBQ sauce.
Topped with smoked ham and swiss cheese.
Simply a chicken breast, no bun, with a double side of vegetable.
A selection of roast venison, semi-boneless broiled quail and wild boar sausage with michigan game gravy. Served with buttered corn and I eat my road kill bumper sticker.
Tender marinated venison wrapped in bacon, skewered with mushrooms and onions and char-grilled. Served with buttered corn.
Two thick slices of homemade buffalo meatloaf served open face on white bread and smothered with buffalo gravy, grilled onions and mushrooms. Served with homemade mashed potatoes.
A very tender aged 8 oz. black angus filet.
Our 8 oz. black angus filet, blackened with a bleu cheese and herb crust.
A 12 oz. cut of black angus beef lightly seasoned with brisket seasoned with kosher salt and black pepper.
Lightly seasoned, broiled boneless ribeye.
Everything BBQ ribs should be. Top of the line baby back ribs, steamed to fall off the bone tenderness, then char-broiled with our own jack daniels BBQ sauce.
A half chicken slow roasted in guinness stout and broiled with our BBQ sauce.
One half slab of baby back ribs and one half of a guinness BBQ chicken.
A whole platter full. Made from scratch and brought to your table while still warm and chewy.
French vanilla ice cream, hot fudge, whipped cream, fudge brownie, spanish peanuts and pretzel stick quills.
Graham cracker crust filled with banana pudding, fresh bananas, whipped cream and caramel sauce.
A rich chocolate mousse layered with whipped cream and topped with a strawberry.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.