Deadwood Bar & Grill Menu and Prices

$12.79

An adventurous sampling of spicy venison sausage, rabbit ravioli, duck tenders, whitefish pate and BBQ buffalo balls.

$8.99

Fresh baked spinach, artichokes and cheese. Served with bread and corn chips.

$9.59

Fresh roasted garlic, roasted peppers, olive relish, alouette cheese and grilled french bread.

$8.79

Homemade buffalo meatballs basted with jack daniel's barbeque sauce.

$12.99

Walleye encrusted with pretzels. Served with sweet potato fries and whole grain mustard sauce.

$8.59

Made with sharp wisconsin cheddar, smoked venison sausage and bass ale. Served with fresh sourdough bread and corn tortilla chips.

$5.99

A heap of whole fresh mushrooms sauteed in michigan wine and herbs. Topped with hand-grated parmesan cheese.

$7.49

Mild flavored pate made from smoked lake superior whitefish, cream cheese and dill. Served with champagne wheat crackers.

$7.99

Tender duck, lightly coated with pecan breading and deep fried. Sweet and sour sauce served on the side.

$10.29

BBQ wings, camp mushrooms, mozzarella sticks and stuffed jalapeno peppers. Served with fresh vegetable sticks and cool ranch dressing.

$8.59

A big helping of hot, spicy, BBQ chicken wings.

$7.99

Breaded and fried mozzarella, served with buttermilk ranch.

$7.99

Fried potato wedges covered with cheese and bacon then topped with tomatoes and scallions. Served with ranch dressing.

$9.59

Mixed wild greens topped with traverse city dried cherries, walnuts, bleu cheese and raspberry vinaigrette. Add Chicken $4.99.

$10.59

Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, sunflower seeds and raspberry vinaigrette.

$9.99

Smoked turkey, celery, apples, grapes, green onions and walnuts tossed with homemade honey-vinaigrette dressing and served on crisp iceberg lettuce.

$6.79

Romaine lettuce, croutons & fresh parmesan tossed with classic caesar dressing. Add chicken $4.99. Add salmon $6.99.

$9.59

Crisp iceberg lettuce, seasoned chicken, spicy beef, mixed cheeses, tomatoes, black olives and scallions. Served with corn chips and salsa ranch dressing.

$9.99

Fresh iceberg lettuce in a sweet lemony dressing. Topped with smoked turkey, dearborn ham, swiss cheese, sliced hard-boiled eggs, gherkin sweet pickles and green olives. Served with bavarian rye brea

$9.89

Add 2 slices of american, swiss, pepper jack or cheddar cheese for $1.29. Add bacon or grilled mushrooms for $1.29.

$10.89

Add 2 slices of american, swiss, pepper jack or cheddar cheese for $1.29. Add bacon or grilled mushrooms for $1.29.

$10.49

A juicy 100% beef burger topped with grilled smoked ham and melted wisconsin cheddar cheese.

$10.79

Char-broiled 100% beef burger with bacon, bleu cheese, red onion and BBQ sauce.

$10.79

Shredded beef or chicken slow roasted for tenderness with our famous BBQ sauce and piled onto an oversized grilled onion roll. A house specialty.

$10.79

Shredded beef or chicken slow roasted for tenderness with our famous BBQ sauce and piled onto an oversized grilled onion roll. A house specialty.

$13.99

Fresh grilled atlantic salmon with bacon, red onion, lettuce, tomato and basil pesto sauce on a wheat kaiser bun.

$7.79

Thinly sliced grilled smoked ham and turkey served open face on a french sourdough baguette and topped with tangy cheese sauce, crisp bacon strips, diced tomatoes and scallions.

$8.59

Smoked turkey with swiss cheese and cole slaw on grilled rye bread.

$10.99

Our homemade buffalo meatloaf grilled on rye bread with pepper jack cheese and fresh red onion slices.

$9.99

Bacon, lettuce, tomato, mayo, turkey and ham, plus swiss and american cheese stacked on white toast.

$9.59

Lightly seasoned.

$9.99

Topped with swiss cheese and mushrooms.

$9.99

Seasoned and basted with jack daniels BBQ sauce.

$9.99

Topped with smoked ham and swiss cheese.

$9.99

Simply a chicken breast, no bun, with a double side of vegetable.

$19.99

A selection of roast venison, semi-boneless broiled quail and wild boar sausage with michigan game gravy. Served with buttered corn and I eat my road kill bumper sticker.

$19.99

Tender marinated venison wrapped in bacon, skewered with mushrooms and onions and char-grilled. Served with buttered corn.

$13.79

Two thick slices of homemade buffalo meatloaf served open face on white bread and smothered with buffalo gravy, grilled onions and mushrooms. Served with homemade mashed potatoes.

$25.99

A very tender aged 8 oz. black angus filet.

$26.99

Our 8 oz. black angus filet, blackened with a bleu cheese and herb crust.

$24.99

A 12 oz. cut of black angus beef lightly seasoned with brisket seasoned with kosher salt and black pepper.

$21.99

Lightly seasoned, broiled boneless ribeye.

$20.99 - $15.99

Everything BBQ ribs should be. Top of the line baby back ribs, steamed to fall off the bone tenderness, then char-broiled with our own jack daniels BBQ sauce.

$14.59

A half chicken slow roasted in guinness stout and broiled with our BBQ sauce.

$14.59

One half slab of baby back ribs and one half of a guinness BBQ chicken.

$7.49

A whole platter full. Made from scratch and brought to your table while still warm and chewy.

$7.49 - $5.29

French vanilla ice cream, hot fudge, whipped cream, fudge brownie, spanish peanuts and pretzel stick quills.

$5.29

Graham cracker crust filled with banana pudding, fresh bananas, whipped cream and caramel sauce.

$5.29

A rich chocolate mousse layered with whipped cream and topped with a strawberry.