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de Medici Cucina Italiana Prices in San Diego, CA 92101

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de Medici Cucina Italiana Logo
815 5th Ave, San Diego, CA
(619) 702-7228
de Medici Cucina Italiana Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Frutti De Mare

(2 or more persons) a delightful starter consisting of hot and cold delicacies

$13.95

Oyster Rockefeller

traditional style

$14.95

Atlantic Smoked Salmon

sliced and prepared tableside for two or more

$15.95

Melanzane Alla Parmigiana

layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses

$9.95

Portobello Alla Griglia

grilled portobello mushroom topped with extra virgin olive oil, touch of garlic and fresh italian parsley

$9.95

Calamari Fritti

fried baby calamari served with our traditional marinara sauce

$12.95

Calamari Fra' Diavolo

baby calamari sauteed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce

$13.95

Shrimp Cocktail

served with a traditional cocktail sauce

$14.95

Cannelloni

fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp then oven baked and topped with a pink lobster sauce

$15.95

Steamed Clams

steamed in white wine and garlic butter

$14.95

Langostino

baby Icelandic lobster sauteed in extra virgin olive oil and roasted garlic butter served with fussili pasta in a bechamel sauce

$21.95

Prosciutto Di Parma E Mozzarella

thin slices of prosciutto wrapped around fresh buffalo mozzarella

$10.95

Carpaccio Di Manzo

thin slices of marinated filet mignon topped with white truffle oil, arugula and shaved parmigiano

$12.95

Insalate

Insalate Di Pomodori

sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar

$8.95

Insalate Di Caeser

prepared tableside for two (2) or more

$13.95

Venetian Salad

arugula and endive with caramelized walnuts, tossed in a vinaigrette dressing and garnished with sliced pears

$13.95

Insalate Caprese

fresh mozzarella, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil

$10.95

Insalate De' Medici

arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil

$11.95

Field Greens

a combination of fresh baby greens in a dijon vinaigrette dressing topped with pine nuts, sun dried tomatoes and fetta cheese

$8.95

Insalate Della Casa

fresh hearts of romaine tossed in our own blue cheese dressing, topped with homemade croutons

$8.95

Zuppe

Minestrone Di Verdure

fresh vegetable soup

$6.95

Zuppe Del Giorno

soup of the day

$7.95

Paste

Spaghetti Al Pomodoro Fresco

spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic

$11.95

Linguine Fra' Diavolo

baby calamari sauteed in extra virgin olive oil, white wine, and garlic in a spicy marinara sauce over a bed of linguini

$15.95

Agnolotti Alla Panna

pasta pillows filled with a blend of cheeses in a fresh cream sauce

$13.95

Penne Arrabbiata

tube shaped pasta with red chili, fresh italian basil, plum tomatoes and a touch of garlic

$11.95

Linguine Alle Vongole

linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh italian parsley

$16.95

Gnocchi Ponte Vecchio

fresh potato dumplings in a delightful gorgonzola and pesto sauce

$17.95

Fettuccine Alla Bolognese

fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs

$14.95

Lasagne Alla Bolognese

fresh pasta layered with a blend of cheeses. ground veal and filet mignon in our delicate tomato sauce with a touch of herbs

$16.95

Farfalle Al Salmone Affumicato

bow tie pasta and smoked salmon in a delicate pink vodka sauce

$17.95

Fettuccine Alfredo

fettuccine pasta served with our traditional alfredo sauce

$13.95

Scampi Vesuvio

jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini

$23.95

Lobster Ravioli

pasta pillows stuffed with maine lobster, topped with a delicate pink vodka sauce

$23.95

Linguini Pescatore

a combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of linguini pasta

$24.95

Lobster Fra' Diavolo

one whole spiny lobster sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini

$34.95

Prime Steaks

New York Steak All Pizzaiola

16oz. new york steak charbroiled and topped with our pizzaiola sauce

Rib Eye Steak

18 oz. rib eye steak charbroiled and topped with a large mushroom stuffed with lobster; crab and shrimp

Filet Mignon

12 oz. filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction

Steak Diane

made table side

Veal Chop

16 oz. provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways: alle erbe - with extra virgin olive oil, garlic and rosemary, or marsala wine and mushroom sauc

Osso Buco

provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of aborio saffron rice, (please note: osso buco is served on friday and saturday only)

Risotto Ai Funghi Porcini

italian aborio rice sauteed with extra virgin olive oil, touch of garlic, porcini and shitake mushrooms, blended with imported parmigiano cheese and topped with white truffle oil

Secondi

Pollo Alla Marsala

boneless breast of chicken sauteed in our marsala wine and mushroom sauce

$18.95

Pollo Alla Piccata

boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported italian capers

$18.95

Scaloppine Alla Marsala

sliced provimi veal sauteed in our marsala wine and mushroom sauce

$24.95

Scaloppine Alla Piccata

thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported italian capers

$24.95

Saltimbocca Alla Toscana

rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage

$24.95

Seafood

Fresh Fillet Of Sole

lightly gilled with parsley butter

$23.95

Risotto Ai Frutti Di Mare

a combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of imported aborio rice

$24.95

Scampi Lorenzo De' Medici

jumbo shrimp sauteed in garlic butter and white wine, served over a bed of aborio saffron rice

$24.95

Northern Halibut

fresh halibut gently grilled and garnished with parsley butter

$25.95

Salmon Al Limone

sauteed in a fresh lemon and white wine sauce

$24.95

Salmon Florentine

salmon and cream spinach wrapped and baked in a light puff pastry

$24.95

Seabass Maremonte

fresh chilean seabass sauteed in extra virgin olive oil, garlic, white wine, mushrooms and a touch of marinara sauce on a bed of aborio rice

$26.95

Langostino

baby lobster sauteed in extra virgin olive oil and roasted garlic butter served on a plank

$39.95

Cioppino Marechiaro

halibut, seabass, swordfish, clams, jumbo shrimp and calamari in our tomato and saffron broth served with crostini bread

$24.95

Alaskan King Crab Legs

one and a half (1 1/2) pounds of fresh alaskan king crab legs, steamed and served with lemon and drawn butter

$39.95

Gems Of The Sea

a combination of our three (3) most requested seafood specialties

$49.95

Sole Portofino

fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown

$34.95

Involtini Di Pesce Spada

thinly sliced swordfish filled with shrimp, capers, a blend of grated imported cheese, then rolled and lightly grilled and topped with extra virgin olive oil

$23.95

Swordfish Piccata

thinly sliced swordfish sauteed in our fresh lemon and white wine sauce topped with imported italian capers

$23.95

Loin Of Swordfish

A 10 oz loin of swordfish marked on the charbroiler, then oven baked and finished with a light tomato glaze

$29.95

Lobster Thermidor

medallions of lobster napped with a cognac scented sauce then baked in the original shell

$39.95

Broiled Lobster

spiny lobster broiled and served with clarified butter

$34.95

Steak And Lobster

petite filet mignon topped with our port wine reduction sauce and a half spiny lobster served with clarified butter

$34.95

Abalone Gourmet

whole pink abalone, lightly breaded then sauteed in extra virgin olive oil. the ultimate delicacy

$85.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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