de Medici Cucina Italiana Menu and Prices

$13.95

(2 or more persons) a delightful starter consisting of hot and cold delicacies

$14.95

traditional style

$15.95

sliced and prepared tableside for two or more

$9.95

layers of grilled eggplant, marinara sauce, parmigiano and mozzarella cheeses

$9.95

grilled portobello mushroom topped with extra virgin olive oil, touch of garlic and fresh italian parsley

$12.95

fried baby calamari served with our traditional marinara sauce

$13.95

baby calamari sauteed in extra virgin olive oil, white wine and garlic in a spicy marinara sauce

$14.95

served with a traditional cocktail sauce

$15.95

fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp then oven baked and topped with a pink lobster sauce

$14.95

steamed in white wine and garlic butter

$21.95

baby Icelandic lobster sauteed in extra virgin olive oil and roasted garlic butter served with fussili pasta in a bechamel sauce

$10.95

thin slices of prosciutto wrapped around fresh buffalo mozzarella

$12.95

thin slices of marinated filet mignon topped with white truffle oil, arugula and shaved parmigiano

$8.95

sliced beefsteak tomato with red onions, sliced avocado, touch of oregano topped with extra virgin olive oil and balsamic vinegar

$13.95

prepared tableside for two (2) or more

$13.95

arugula and endive with caramelized walnuts, tossed in a vinaigrette dressing and garnished with sliced pears

$10.95

fresh mozzarella, sliced beefsteak tomato with extra virgin olive oil and topped with fresh basil

$11.95

arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil

$8.95

a combination of fresh baby greens in a dijon vinaigrette dressing topped with pine nuts, sun dried tomatoes and fetta cheese

$8.95

fresh hearts of romaine tossed in our own blue cheese dressing, topped with homemade croutons

$6.95

fresh vegetable soup

$7.95

soup of the day

$11.95

spaghetti with fresh roma tomatoes, basil, extra virgin olive oil and a touch of garlic

$15.95

baby calamari sauteed in extra virgin olive oil, white wine, and garlic in a spicy marinara sauce over a bed of linguini

$13.95

pasta pillows filled with a blend of cheeses in a fresh cream sauce

$11.95

tube shaped pasta with red chili, fresh italian basil, plum tomatoes and a touch of garlic

$16.95

linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh italian parsley

$17.95

fresh potato dumplings in a delightful gorgonzola and pesto sauce

$14.95

fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs

$16.95

fresh pasta layered with a blend of cheeses. ground veal and filet mignon in our delicate tomato sauce with a touch of herbs

$17.95

bow tie pasta and smoked salmon in a delicate pink vodka sauce

$13.95

fettuccine pasta served with our traditional alfredo sauce

$23.95

jumbo shrimp sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini

$23.95

pasta pillows stuffed with maine lobster, topped with a delicate pink vodka sauce

$24.95

a combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of linguini pasta

$34.95

one whole spiny lobster sauteed in extra virgin olive oil and garlic in a spicy marinara sauce over a bed of linguini

Price may varies

16oz. new york steak charbroiled and topped with our pizzaiola sauce

Price may varies

18 oz. rib eye steak charbroiled and topped with a large mushroom stuffed with lobster; crab and shrimp

Price may varies

12 oz. filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction

Price may varies

made table side

Price may varies

16 oz. provimi veal chop marked on the charbroiler, then oven roasted and prepared one of two (2) ways: alle erbe - with extra virgin olive oil, garlic and rosemary, or marsala wine and mushroom sauc

Price may varies

provimi veal shank oven baked in a light tomato and chianti wine sauce, served on a bed of aborio saffron rice, (please note: osso buco is served on friday and saturday only)

Price may varies

italian aborio rice sauteed with extra virgin olive oil, touch of garlic, porcini and shitake mushrooms, blended with imported parmigiano cheese and topped with white truffle oil

$18.95

boneless breast of chicken sauteed in our marsala wine and mushroom sauce

$18.95

boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported italian capers

$24.95

sliced provimi veal sauteed in our marsala wine and mushroom sauce

$24.95

thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported italian capers

$24.95

rolled provimi veal stuffed with prosciutto di parma and buffalo mozzarella sauteed with white wine, butter and sage

$23.95

lightly gilled with parsley butter

$24.95

a combination of halibut, seabass, swordfish, clams, shrimp and calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of imported aborio rice

$24.95

jumbo shrimp sauteed in garlic butter and white wine, served over a bed of aborio saffron rice

$25.95

fresh halibut gently grilled and garnished with parsley butter

$24.95

sauteed in a fresh lemon and white wine sauce

$24.95

salmon and cream spinach wrapped and baked in a light puff pastry

$26.95

fresh chilean seabass sauteed in extra virgin olive oil, garlic, white wine, mushrooms and a touch of marinara sauce on a bed of aborio rice

$39.95

baby lobster sauteed in extra virgin olive oil and roasted garlic butter served on a plank

$24.95

halibut, seabass, swordfish, clams, jumbo shrimp and calamari in our tomato and saffron broth served with crostini bread

$39.95

one and a half (1 1/2) pounds of fresh alaskan king crab legs, steamed and served with lemon and drawn butter

$49.95

a combination of our three (3) most requested seafood specialties

$34.95

fresh fillet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown

$23.95

thinly sliced swordfish filled with shrimp, capers, a blend of grated imported cheese, then rolled and lightly grilled and topped with extra virgin olive oil

$23.95

thinly sliced swordfish sauteed in our fresh lemon and white wine sauce topped with imported italian capers

$29.95

A 10 oz loin of swordfish marked on the charbroiler, then oven baked and finished with a light tomato glaze

$39.95

medallions of lobster napped with a cognac scented sauce then baked in the original shell

$34.95

spiny lobster broiled and served with clarified butter

$34.95

petite filet mignon topped with our port wine reduction sauce and a half spiny lobster served with clarified butter

$85.00

whole pink abalone, lightly breaded then sauteed in extra virgin olive oil. the ultimate delicacy