Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled chicken over fresh romaine lettuce with Chef Noras own red, black, and garbanzo bean salad infused with a tangy dressing and topped with crispy tortilla strips and guacamole
Grilled cactus, pineapple, red onions, cilantro, tomato, and cheese, placed on top of romaine lettuce with a light touch of our Spanish vinaigrette dressing.
Our house specialty. Romaine lettuce, carrots, corn, zucchini, cheese, onions, and almonds with a light touch of Spanish vinaigrette.
Romaine lettuce, grilled carrots, corn, zucchini, cheese, onions, and almonds. Topped with a grilled salmon filet smothered in an avocado-cilantro glaze with a light touch of spanish vinaigrette. yu
A combination of vegetable broth and sweet plantain puree sets a great stage for the fresh green onion, oregano, cilantro, and chunky plantains you will find in your bowl.
Crispy corn tortilla strips in a tomato-based Mexican soup with vegetable stock, chile ancho mild pepper, and cheese.
A healthy, low fat black bean vegetarian soup with tomatoes, onions, cheese, and cilantro.
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Two enchiladas filled with chicken covered in our homemade mole sauce, oven baked, and topped with onions, cheese cilantro, and sour cream. Served with gallo pinto.
A delicious combination of our most popular flavors. Chicken enchilada roja, cheese enchilada verde, chicken enchilada with bean sauce, and cheese enmolada
Two enchiladas filled with black refried beans, topped with Chef Noras flavorful red pepper sauce, cabbage, onion, and tomato. Served with gallo pinto.
Sauteed ripe plantains and refried beans wrapped in two corn tortillas and smothered in a rich mole sauce and topped with sesame seeds, and sour cream. Served with gallo pinto
For anyone who fell in love with our fish tacos. Two enchiladas filled with fish and smothered with chile serrano cheese sauce. Served with gallo pinto.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.