Last Update: 2025-03-14
$10.00
Grilled chicken over fresh romaine lettuce with Chef Noras own red, black, and garbanzo bean salad infused with a tangy dressing and topped with crispy tortilla strips and guacamole
$12.00
Grilled cactus, pineapple, red onions, cilantro, tomato, and cheese, placed on top of romaine lettuce with a light touch of our Spanish vinaigrette dressing.
$9.00
Our house specialty. Romaine lettuce, carrots, corn, zucchini, cheese, onions, and almonds with a light touch of Spanish vinaigrette.
$16.00
Romaine lettuce, grilled carrots, corn, zucchini, cheese, onions, and almonds. Topped with a grilled salmon filet smothered in an avocado-cilantro glaze with a light touch of spanish vinaigrette. yu
$4.00 - $6.00
A combination of vegetable broth and sweet plantain puree sets a great stage for the fresh green onion, oregano, cilantro, and chunky plantains you will find in your bowl.
$4.00 - $6.00
Crispy corn tortilla strips in a tomato-based Mexican soup with vegetable stock, chile ancho mild pepper, and cheese.
$4.00 - $6.00
A healthy, low fat black bean vegetarian soup with tomatoes, onions, cheese, and cilantro.
$10.00
$10.00
Two enchiladas filled with chicken covered in our homemade mole sauce, oven baked, and topped with onions, cheese cilantro, and sour cream. Served with gallo pinto.
$10.00
A delicious combination of our most popular flavors. Chicken enchilada roja, cheese enchilada verde, chicken enchilada with bean sauce, and cheese enmolada
$9.00
Two enchiladas filled with black refried beans, topped with Chef Noras flavorful red pepper sauce, cabbage, onion, and tomato. Served with gallo pinto.
$9.00
Sauteed ripe plantains and refried beans wrapped in two corn tortillas and smothered in a rich mole sauce and topped with sesame seeds, and sour cream. Served with gallo pinto
$10.00
For anyone who fell in love with our fish tacos. Two enchiladas filled with fish and smothered with chile serrano cheese sauce. Served with gallo pinto.
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