Daylight Mind Coffee Company Menu and Prices

$5.00

Shell-on, lime juice, ‘alaea salt, house-made vegetable pickles, shungiku

$8.00

New England-style served in a bread bowl

$11.00

Bacon, Hamakua mushrooms, chilled poached egg, mozzarella

$13.00

Chef’s daily creation of local greens, fruits, vegetables (Add cup of chowder $5)

$15.00

Fresh local ahi, lemon aioli, local sweet potato and taro chips

$11.00

Red pepper hummus, heirloom tomato bruschetta with taro chips

$19.00

Herb lemon butter sauce, sour-dough

$23.00

Our BLT on a sweet roll, lilikoi aioli, taro chips, pickles

$15.00

Soft tortilla, tomato, lilikoi mayonnaise, cabbage

$15.00

Roasted garlic, spinach, red onion, tomato, olives, goat cheese

$12.00

Rose sauce, basil, eggplant, onions, zucchini, roasted peppers

$26.00

Big Island beef short ribs, Hawai‘i coffee demi, garlic truffle mash, green beans

$23.00

Chicken, stuffed with prosciutto & sage, Mediterranean vegetables, polenta, opal basil

$27.00

Crusted in Kiawe-smoked pork, Hamakua mushrooms, potatoes, baby cress, lime beurre-blanc

$28.00

Five Kaua‘i prawns, herb lemon butter sauce, heirloom tomato, basil, garlic

$29.00

Kona coffee rub, garlic truffle mash, pickled vegetables, Hollandaise, asparagus, chimichurri

$19.00

Heirloom tomato sauce, Parmigiano Reggiano, micro greens, white truffle vinaigrette

$31.00

Family farm raised, grain mustard pork chop, sautéed mountain apples, acidulated onion, red potatoes, fresh rosemary and ham jus. Chef suggests a Riesling paring

$33.00

Seared wild scallops, heart of palm puree, potatoes, truffle gastrique, micro greens

$12.00

Fresh local ahi, lemon aioli, taro chips

$8.80

Red pepper hummus, heirloom tomato bruschetta with taro chips

$6.40

New England-style served in a bread bowl

$4.00

Shell-on, lime juice, ‘alaea salt, house-made vegetable pickles, shungiku

$18.40

Bacon, lobster, tomato BLT on a sweet roll, lilikoi aioli, taro chips, pickles

$12.00

Big Island beef burgers, smoked bacon, cheddar, Hawaiian coffee BBQ sauce

$12.00

Soft tortilla, tomato, cabbage, lilikoi mayo

$10.40

Chef’s daily creation of local greens, fruits & flowers (Add cup of chowder $5)

$7.50

Gluten free, flourless chocolate spongecake, coffee buttercream and dark chocolate ganache

$7.00

Layered almond cake with lilikoi buttercream, dark chocolate ganache, and lilikoi glaze

$5.50

Gluten free, flourless chocolate sponge cake, lilikoi buttercream and white chocolate ganache

$5.50

Dark fudge covered in ganache

$5.50

Layers of almond cake, raspberry marmalade cream

$6.50

Macadamia nuts, chocolate butter cream, raspberry marmalade and ganache

$7.00

Lady finger flavored with Kahlúa and Kona coffee espresso

$7.50

Oreo cookie crust, cream cheese base

$8.00

Golden raisins, carrot, coconut, macadamia nuts and cinnamon sweet cream cheese frosting

$8.00

Gluten free, soft, creamy chocolate cake with raspberry filling and a hint of rum

$3.00

Sugar dough crust, lemon curd and Swiss meringue

$2.50

A hard Italian biscuit, dipped in chocolate

$1.00

Classic French lemon sponge cake

$3.00

Dipped in chocolate and coated in chocolate shavings