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Dawson's American Bistro Menu and Prices

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Steak

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Dawson's American Bistro Menu

Last Update: 2025-03-14

Sea

Black Mussels

$12.00

Saffron tomato broth or grilled bread

Charred Shrimp

$15.00

Black-eye peas or ham hock or crisp greens

Market Oysters (1/2 Doz & 1 Doz)

Price may varies

House made spicy cocktail sauce or apple cider mignonette

Dungeness Crab Cakes

$16.00

Celery root or citrus or herb salad

Diver Scallops

$16.00

Tokyo turnips or heirloom apple or bourbon aged maple syrup

Land

Dawson’s Deviled Eggs

$9.00

Garlic chips or chive oil or pickled mustard seed

Dawson’s Caesar Salad

$9.00

Romaine or capers or white anchovy or garlic crostone

Wedge Salad

$9.00

Baby iceberg or house-made ranch or bleu cheese or oven dried tomatoes or bacon croutons

Baby Beet Salad

$10.00

Burrata cheese or micro basil or brussel sprout or blis elixer

Warm Spinach Salad

$10.00

Warm bacon vinaigrette or applewood smoked bacon or pecans black currant gastrique or asian pear

Onion Soup

$9.00

Gruyere or parmesan or chives or garlic crostone

Roasted Potato Bisque

$9.00

Onion chutney or chive creme fraiche or sterling caviar

California Natural BeefBrandt beef

Bone-In Ribeye (18 oz.)

$40.00

Filet (6 oz.)

$33.00

Filet (10 oz.)

$40.00

New York Strip (12 oz.)

$34.00

SauceAll entrees included with sauce and crust add $2.00 for each additional

Dawson’s Steak Sauce

Price may varies

Bearnaise

Price may varies

Brandy and Green Peppercorn

Price may varies

Chimichurri

Price may varies

Red Wine Reduction

Price may varies

Beurre Monte

Price may varies

Enhancers

Maine Lobster Tail

$13.00

Alaskan King Crab

$12.00

Jumbo Prawns

$12.00

Seared Scallops

$12.00

CrustAll entrees included with sauce and crust add $2.00 for each additional

Bleu Cheese

Price may varies

Black Truffle Butter

Price may varies

Horseradish Parsley Butter

Price may varies

Bone Marrow

Price may varies

Specialty MeatsMangalista pork

Bone-In Pork Chop

$34.00

Salt Crusted Prime Rib (12oz.)

$28.00

American Kobe Flat Iron (8oz.)

$34.00

House Specialties

Mary’s Chicken

$25.00

Roasted chicken broth or root vegetables or sunny side egg

Superior Farms Lamb Shank

$40.00

Skuna Bay Farmed Salmon

$28.00

Celery root puree or charred cauliflower

Seafood Cioppino

$40.00

Lobster or scallops or mussels or manila clams or market fish or king crab

Farmer’s Market Risotto

$24.00

Black truffle or chicken stock or baby root vegetables

Local Market Fish

Price may varies

Chef’s daily preparation

Dawson’s Burger

$18.00

Sun fed beef or ciabatta roll or redwood hill farms goat cheddar bearnaise aioli or hand cut fries

Sides

Riverdog Farms Creamed Spinach

$6.00 - $9.00

Yukon Potato Puree

$6.00 - $9.00

Wild Mushrooms

$7.00 - $10.00

Charred Brussel & Parmesan

$6.00 - $9.00

Lobster Mac n’ Cheese and Sterling Caviar

$8.00 - $11.00

Hand Cut Fries with Rosemary Salt & Bearnaise Aioli

$7.00 - $10.00

Cider Glazed Baby Root Vegetables

$6.00 - $9.00

Loaded Baked Potato

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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