Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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stuffed with fontina cheese then flash fried
with celery and blue cheese dressing
tempura battered with sweet and sour sauce
garnished with crisp veggies
pork tenderloin, trout, and vermont cheddar
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carrots, snow peas and red onion tossed with angel hair in a spicy peanut sauce.
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flat-top grilled served with cheese quesadilla, plantains, salsa, sour cream and grilled asparagus snoqualmie sauvignon blanc / ravenswood zinfandel
marinated, flamed grilled, with sundried tomato and artichoke pesto, spinach and toasted pine nut risotto and sauteed vegetables rapidan river riesling /parker station pinot noir
10 oz flame seared chop with peach-dijon chutney, mashed sweet potatoes and grilled asparagus barboursville pinot grigio / prince michel cabernet
flame grilled with black bean-pineapple salsa, coconut wild rice and grilled asparagus cartlidge and browne chardonnay / smoking loon syrah
rosemary-garlic marinated flame grilled, with cabernet demi-glaze, mashed potatoes and sauteed vegetables adelsheim pinot gris / estancia cabernet
two flattop grilled cakes, with roasted red pepper jalapeno remoulade, mashed potatoes and grilled asparagus pepperwood grove viognier / fourteen hands merlot please no separate checks
with pecans, portobello mushrooms and raspberries garlic-raspberry vinaigrette
with smoked cheddar and dried cranberries walnut vinaigrette
with grilled asparagus, mushrooms and tomatoes sesame vinaigrette
vegan flat top grilled Sierra Nevada / Stella Artois
marinated boneless breast Michelob ultra amber / bass ale
flame grilled. best in town style weekly Budweiser / harp lager
with cucumber-dill crème fraiche amstel lite / widmer hefeweizen
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.