Hours may fluctuate. For detailed hours of operation, please contact the store directly.
MADE FRESH FROM OUR HOMEMADE DOUGH, SPRINKLED WITH SPICES, AND SERVED WITH WARM MARINERA SAUCE.
LIGHT WHEAT FLOUR TORTILLA BRUSHED WITH OLIVE OIL, TOPPED WITH FRESH BASIL, ROMA TOMATO, GARLIC, FETA AND MOZZARELLA CHEESES
FRESH BABY SPINACH AND ROMAINE TOPPED WITH FETA, BLACK OLIVES, GREEN BELL PEPPERS, ROMA TOMATOES, AND ARTICHOKE HEARTS.
FRESH ROMAINE LETTUCE TOPPED WITH HAM, ROASTED CHICKEN, ROMA TOMATOES, SLICED MUSHROOMS, CUCUMBERS, CHEDDAR AND MOZZARELLA CHEESES AND CROUTONS
FRESH ROMAINE LETTUCE, CROUTONS, HOMEMADE CAESAR DRESSING, AND SPRINKLED WITH PARMESAN CHEESE
FRESH ROMAINE LETTUCE, SLICED ROMA TOMATOES, CUCUMBERS, SHREDDED CARROTS, BLACK OLIVES, AND RED CABBAGE
TARRAGON VINAGRETTE, TOMATO BASIL VINAGRETTE, LITE ITALIAN, RANCH, BLEU CHEESE, AND HONEY MUSTARD
CHEWY CHUNKS OF SNICKERS CANDY WITH CREAM CHEESE, BUTTERY CARMEL, AND PEANUTS ON A FLAKEY PIECRUST AND DRIZZLED WITH CHOCOLATE
AN EXPLOSION OF STRAWBERRY AND AMARETTO CREAM SHELTERED IN THE ARMS OF AN ALMOND FLECKED CAKE.
A TANGO OF DARK AND WHITE CHOCOLATE STREWN WITH RED RASPBERRIES AND TRUFFLED CREAM CHEESE
BLENDED CHOCOLATE, PASTACIO, AND OLD WORLD ICE CREAM FORM THE FLAVORS OF RUM, RAISIN, AND CHERRIES
ICY LEMON FLAVORED SORBET
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.