Last Update: 2025-03-14
$3.50
MADE FRESH FROM OUR HOMEMADE DOUGH, SPRINKLED WITH SPICES, AND SERVED WITH WARM MARINERA SAUCE.
$3.50
LIGHT WHEAT FLOUR TORTILLA BRUSHED WITH OLIVE OIL, TOPPED WITH FRESH BASIL, ROMA TOMATO, GARLIC, FETA AND MOZZARELLA CHEESES
$6.95 - $8.95
FRESH BABY SPINACH AND ROMAINE TOPPED WITH FETA, BLACK OLIVES, GREEN BELL PEPPERS, ROMA TOMATOES, AND ARTICHOKE HEARTS.
$6.95 - $8.95
FRESH ROMAINE LETTUCE TOPPED WITH HAM, ROASTED CHICKEN, ROMA TOMATOES, SLICED MUSHROOMS, CUCUMBERS, CHEDDAR AND MOZZARELLA CHEESES AND CROUTONS
$4.95 - $6.95
FRESH ROMAINE LETTUCE, CROUTONS, HOMEMADE CAESAR DRESSING, AND SPRINKLED WITH PARMESAN CHEESE
$4.95 - $6.95
FRESH ROMAINE LETTUCE, SLICED ROMA TOMATOES, CUCUMBERS, SHREDDED CARROTS, BLACK OLIVES, AND RED CABBAGE
Price may varies
TARRAGON VINAGRETTE, TOMATO BASIL VINAGRETTE, LITE ITALIAN, RANCH, BLEU CHEESE, AND HONEY MUSTARD
$4.75
CHEWY CHUNKS OF SNICKERS CANDY WITH CREAM CHEESE, BUTTERY CARMEL, AND PEANUTS ON A FLAKEY PIECRUST AND DRIZZLED WITH CHOCOLATE
$4.75
AN EXPLOSION OF STRAWBERRY AND AMARETTO CREAM SHELTERED IN THE ARMS OF AN ALMOND FLECKED CAKE.
$4.75
A TANGO OF DARK AND WHITE CHOCOLATE STREWN WITH RED RASPBERRIES AND TRUFFLED CREAM CHEESE
$2.75
BLENDED CHOCOLATE, PASTACIO, AND OLD WORLD ICE CREAM FORM THE FLAVORS OF RUM, RAISIN, AND CHERRIES
$2.25
ICY LEMON FLAVORED SORBET
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.