David's Restaurant & Lounge Menu and Prices

$11.00

Baby leaf spinach topped with feta cheese, sun dried cranberries, walnuts and homemade warm bacon vinaigrette

$9.00

Iceberg wedge with pickled red onion, roasted tomato & house braised bacon finished with blue cheese dressing & crumbled blue cheese

$10.00

Fresh romaine, classic caesar dressing, croutons & shaved parmesan cheese

$14.00

Fresh homemade basil mozzarella layered with crabmeat, poached shrimp, topped with smoked salmon served with a bed of gourmet greens sliced roma tomato, pesto & a balsamic glaze

$12.00

Classic creamy bisque with crab & herb oil

$11.00

Always fresh and intriguing

$11.00

Made fresh with true lump crab meat sauteed to perfection served over an argula salad & red pepper aioli

$13.00

Prince edwards mussels served in a fresh bouillabaisse with toast points

$10.00

3oz brie wrapped in puff pastry and baked to a golden brown served with a fruit puree & apples

$12.00

Select local oysters with sauteed spinach, bechamel, braised bacon and roasted red pepper creme

$12.00

Six escargot sauteed in a garlic & herb butter with a mushroom duxelle and puff pastry

$13.00

Prime filet with sauteed spinach & mushroom duxcelle wrapped in puff pastry & baked to a golden brown. served with our signature demi glaze

$13.00

Shaved tenderloin with minced onions, capers, cracked black peppercorns and toast points

Price may varies

Poached twin 6oz lobster tails served with herb risotto & seasonal vegetable

$37.00

Pan seared, served with truffle mash, grilled asparagus, and topped with lemon creme

$34.00

Sauteed scallops served with garlic mashed potatoes, grilled asparagus and a truffle butter sauce

$29.00

Two crabs sauteed in a white wine, shallot, lemon & dill butter sauce. Served with creamy grits and seasonal vegetable

$30.00

Seared fresh catch of the day, diver scallops, local fresh shrimp & served with tomato risotto and topped with a beurre blanc sauce

$39.00

Pan sauteed in white wine with garlic, capers and lemon served with asparagus risotto

$24.00

Sauteed shrimp in a garlic, parsley and butter scampi sauce served over linguini with garlic bread

Price may varies

A prime beef 22oz porterhouse steak topped with compound truffle butter and served with white cheddar cheese scalloped potatoes and grilled broccol

$38.00

Prime 16oz boneless ribeye grilled to perfection and topped with a grilled portobello mushroom and served with white cheddar scalloped potatoes and seasonal vegetable

$40.00

Prime 8oz filet mignon, prosciutto wrapped asparagus, jumbo lump crabmeat topped with bearnaise sauce and served with whipped garlic potatoes & sauteed spinach stuffed tomato

Price may varies

A veal creation prepared special by our chefs, served with fresh vegetable and risotto

$30.00

3oz twin medallions of prime grade filet mignon with a red wine demi glaze, wild mushroom risotto and seasonal vegetables

$39.00

New zealand tender french rack of lamb loin served with a balsamic glaze, basil mashed potatoes & sun dried tomato puree with prosciutto wrapped asparagus

$38.00

7oz prime new york strip in a port wine demi glaze served with two diver scallops with a beurre blanc sauce over bleu cheese mash & seasonal vegetables

$8.00

Delicious creamy fresh new york style cheesecake made with real cream cheese and fresh toppings

$8.00

Traditional creme brulee and finished with hard caramel

$8.00

Fresh sliced granny smith apples, cranberries and walnuts wrapped in puff pastry topped with a caramel sauce & served with vanilla gelato

$8.00

Chocolate chip brownie surrounding hazelnut peanut butter pastry cream finished with chocolate sauce and vanilla gelato

$10.00

Our twist on banana's fosters a beignet filled with banana pastry cream topped with vanilla gelato, pecans and a slice of bruleed banana. Served with a side of davids's foster sauce

$9.00

Made fresh daily using farm to table vegetables & potatoes simmered in a veal stock with chucks of tender beef