David's Grille Menu and Prices

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David's Grille Menu

Last Update: 2025-03-14


Starters

Pan-Fried Crab Cakes

$12.00

With remoulade & sweet thai chili sauce

Lobster Risotto

$16.00

Lobster tail & claw meat stewed in creamy asiago risotto

Chicken or Steak Quesadilla

$12.00

Sliced cherry peppers, caramelized onion, & Colby Jack cheese with Buffalo style dipping sauce

Cheese Stuffed Banana Peppers

$12.00

Topped with concasse tomato, basil & garlic infused extra virgin olive oil

Shrimp Cocktail

$14.00

With bacardi limon spiked cocktail sauce & fresh lemon

Seafood Macaroni & Cheese

$15.00

Rock srhimp, lobster claw meat & pan seared scallops tossed with conchiglie pasta finished with a mascarpone Romano sauce, topped with a truffle essence

Fried Calamari

$12.00

Tossed in sweet tamarind sauce or sauteed with pepperoncini, capers and tomatoes

Soup du Jour

$4.00 - $5.00


Salads

Roasted Beet Salad

$10.00

Roasted red & golden beets with sunflower seed crusted chevre, finished with a white balsamic reduction

Boston Bibb Lettuce

$8.00

Pear, apple, gorgonzola cheese crumbles, candied walnuts, dried cranberries & orange maple vinaigrett

Goat Cheese Stack

$8.00

Tomato, toasted pecan crusted goat cheese, crispy prosciutto, pepper coulis and balsamic reduction

David Eddy Salad

$8.00

Romaine lettuce, tomato, egg, cucumber, red onion, bacon, sharp cheddar & parmesan peppercorn dressing, topped with croutons


Entrees

Filet of Beef

$32.00

Melted goat cheese, balsamic demi-glace, buttermilk mashers and seasonal vegetable

Sesame Crusted Tuna

$29.00

With sauteed bok choy, wasabi, pickled ginger and soy drizzle

Prime N.Y. Strip

$38.00

Grilled all natural grass fed NY strip served with fingerling potatoes, red wine demi-glace and battered onion rings

Pan Seared Breast of Duck

$28.00

With cherry cassis sauce, sweet potato, apple & bacon hash and seasonal vegetable

Stuffed Chicken Breast

$24.00

Pan seared chicken breast stuffed with sautéed spinach and smoked gouda, finished with pepper coulis, buttermilk mashers and seasonal vegetable

Lobster Pasta

$27.00

Lobster & roasted corn in a light brandy cream sauce tossed with black pepper fettuccini and fresh herbs

Prime Pork Chops

$26.00

Frenched prime pork chop topped with caramelized onion and apple bourbon demi-glace with roasted fingerling potatoes

Stuffed Eggplant Ragu

$22.00

Ricotta, asiago and parmesan cheese with zucchini and summer squash stuffed into a breaded eggplant pocket served over angel hair pasta topped with San Marzano tomato sauce


Pat’s Sandwiches - Gourmet Flatbreads

Pat's Steak & Pepper

$12.00

Shredded angus, garlic oil, roasted tomatoes, caramlized onions, our famous stuffed banana peppers with melted monterey jack

Basil Chicken

$12.00

Sweet basil aioli, grilled chicken breast, roasted red peppers, feta cheese and fresh arugula tossed in white balsamic

Margherita

$10.00

Marinara, fresh mozzarella and basil


Pat’s Sandwiches - Gourmet Flatbreads_AChoice of shoestring or curly q’s

Grilled Salmon BLT

$14.00

Apple wood smoked bacon, lettuce, tomato & basil pesto mayonnaise on a hoagie roll

Filet & Portabella Mushroom

$14.00

Grilled filet medallions & portabella mushrooms smothered with provolone cheese, served on a toasted hoagie roll

Grilled Chicken Breast

$10.00

Basil pesto mayonnaise, roasted red pepper & baby arugula tossed in feta cheese vinaigrette

Cheeseburger

$10.00

With your choice of cheese, served on a kaiser roll with lettuce, tomato & red onion

Italian Sausage

$10.00

Italian sausage patty smothered with sweet peppers, caramelized onions & provolone cheese on a toasted kaiser bun

Fish Taco

$12.00

Tuna and salmon sashimi inside hard shells with rice, guacamole and fresh salsa

Black Bean Patty

$10.00

Set atop spring greens with tomato corn relish and cajun ranch dressing


After Dinner Drinks

Cappuccino

Price may varies

Regular and decaf

Espresso

Price may varies

Regular and decaf


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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