Menu With Price > Menu > David Drake > NJ > Rahway > 1449 Irving St, Rahway, NJ

David Drake Prices in Rahway, NJ 07065

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David Drake Logo
1449 Irving St, Rahway, NJ
(732) 388-6677
David Drake Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

SUMMER COCKTAILS

COSMOPOLITAN

orange zyr, cointreau, fresh lime, splash cranberry

$9.00

COCONUT MOJITO

malibu rum, mint syrup, fresh lime, mint leaves

$9.00

THE GARDEN LEMONADE

lemon zyr, fresh squeezed lemon, basil leaves

$9.00

PIMMS CUP

pimms no.1, fresh lemon, ginger ale, cucumber

$9.00

PEAR SIDE CAR

belle de brillet pear cognac, cointreau, fresh lemon

$9.00

WHISKEY SOUR

maker’s mark, fresh lemon, simple syrup, dash of egg whites

$9.00

WINES BY THE GLASS

CREMANT DU JURA SPARKLING

chateau bethanie, brut, nv, france

$10.00

ESTATE BOTTLED RIESLING

monchoff, 2006, germany

$12.00

PICPOUL DE PINET

hugues beaulieu, 2005, france

$12.00

TOURAINE SAUVIGNON

chateau de la Presle, 2006, france

$9.00

SAUVIGNON BLANC

handley, 2005, california

$12.00

CHARDONNAY

clos pierre, 2005, australia

$11.00

BOURGOGNE CHARDONNAY

lamblin, 2005, france

$12.00

GRENACHE ROSÉ

domaine houchard, 2005, france

$8.00

GARDEN MENU

THE CHEF’S SALAD

maytag blue, baby greens, haricot vert, parmesan, walnuts, aged balsamic vinegar

$9.00

ENGLISH PEA SOUP

hickory bacon, creme fraiche, garlic croutons

$8.00

TARTARE OF YELLOWFIN TUNA

cucumber, kimchee, sushi rice, tamerind sauce

$12.00

DUCK CONFIT SALAD

bitter greens, horseradish dressing, sliced baby beets

$11.00

SHRIMP RISOTTO

ratatouille style vegetables, thai basil, sweet garlic broth

$13.00

ROASTED SWEETBREADS

michigan cherries, fava beans, pinenut crust

$10.00

MAX’S SMOKED SALMON

fresh hearts of palm, blood orange, micro cilantro, blood orange vinaigrette

$10.00

SEARED FOIE GRAS

roasted pineapple, lemongrass broth, cardamom

$17.00

OYSTERS ON THE HALF SHELL

six chilled oysters, champagne granité, smoked steelhead caviar

$14.00

TERRINE OF FOIE GRAS

candied black olive, anise purée, pistachio brittle

$14.00

BARBEQUE DUCK CONFIT

open faced, onion boule, fig barbeque, butter lettuce salad

$13.00

BLACK ANGUS BURGER

aged cheddar, applewood smoked bacon, house cut steak fries

$14.00

DEGUSTATION MENUS - Six Course Tasting

TUNA TARTARE

crispy rice noodles, pickled chilis, aromatic sauce

$1.30 - $85.00

TERRINE OF FOIE GRAS

strawberry aspic, micro salad, aged balsamic

$1.30 - $85.00

RED BELL PEPPER BISQUE

goat cheese cream, garlic croutons

$1.30 - $85.00

JERUSALEM ARTICHOKE SOUP

crispy pulled pork, meyer lemon oil, scallions

$1.30 - $85.00

SEARED SEA SCALLOP

quinoa tabbouleh, mint, parsley, orange vinaigrette

$1.30 - $85.00

SAUTEED SKATE WING

corn dusted, chanterelles, white asparagus, sweet corn broth

$1.30 - $85.00

FOIE GRAS ANGOLOTTI

porcini, green asparagus, garlic confit cream

$1.30 - $85.00

STEAMED DUCK EGG

corn bread, chorizo, avocado foam

$1.30 - $85.00

SLOW COOKED RIB EYE

roasted garlic potato purée, broccoli rabe, sauce bordelaise

$1.30 - $85.00

PAN ROASTED LOIN OF LAMB

goat cheese fondant, artichoke hearts, green asparagus, black trumpets

$1.30 - $85.00

DEVIL’S FOOD CAKE

caramel sauce, passion fruit sorbet, candied kumquats

$1.30 - $85.00

RASPBERRY AMANDINE

frangipane, raspberry thyme sorbet

$1.30 - $85.00

ASSORTMENT OF HAND CRAFTED CHEESES

(supplement of $5)

$1.30 - $85.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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