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David Drake Menu and Prices

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David Drake Menu

Last Update: 2025-03-14

SUMMER COCKTAILS

COSMOPOLITAN

$9.00

orange zyr, cointreau, fresh lime, splash cranberry

COCONUT MOJITO

$9.00

malibu rum, mint syrup, fresh lime, mint leaves

THE GARDEN LEMONADE

$9.00

lemon zyr, fresh squeezed lemon, basil leaves

PIMMS CUP

$9.00

pimms no.1, fresh lemon, ginger ale, cucumber

PEAR SIDE CAR

$9.00

belle de brillet pear cognac, cointreau, fresh lemon

WHISKEY SOUR

$9.00

maker’s mark, fresh lemon, simple syrup, dash of egg whites

WINES BY THE GLASS

CREMANT DU JURA SPARKLING

$10.00

chateau bethanie, brut, nv, france

ESTATE BOTTLED RIESLING

$12.00

monchoff, 2006, germany

PICPOUL DE PINET

$12.00

hugues beaulieu, 2005, france

TOURAINE SAUVIGNON

$9.00

chateau de la Presle, 2006, france

SAUVIGNON BLANC

$12.00

handley, 2005, california

CHARDONNAY

$11.00

clos pierre, 2005, australia

BOURGOGNE CHARDONNAY

$12.00

lamblin, 2005, france

GRENACHE ROSÉ

$8.00

domaine houchard, 2005, france

GARDEN MENU

THE CHEF’S SALAD

$9.00

maytag blue, baby greens, haricot vert, parmesan, walnuts, aged balsamic vinegar

ENGLISH PEA SOUP

$8.00

hickory bacon, creme fraiche, garlic croutons

TARTARE OF YELLOWFIN TUNA

$12.00

cucumber, kimchee, sushi rice, tamerind sauce

DUCK CONFIT SALAD

$11.00

bitter greens, horseradish dressing, sliced baby beets

SHRIMP RISOTTO

$13.00

ratatouille style vegetables, thai basil, sweet garlic broth

ROASTED SWEETBREADS

$10.00

michigan cherries, fava beans, pinenut crust

MAX’S SMOKED SALMON

$10.00

fresh hearts of palm, blood orange, micro cilantro, blood orange vinaigrette

SEARED FOIE GRAS

$17.00

roasted pineapple, lemongrass broth, cardamom

OYSTERS ON THE HALF SHELL

$14.00

six chilled oysters, champagne granité, smoked steelhead caviar

TERRINE OF FOIE GRAS

$14.00

candied black olive, anise purée, pistachio brittle

BARBEQUE DUCK CONFIT

$13.00

open faced, onion boule, fig barbeque, butter lettuce salad

BLACK ANGUS BURGER

$14.00

aged cheddar, applewood smoked bacon, house cut steak fries

DEGUSTATION MENUS - Six Course Tasting

TUNA TARTARE

$1.30 - $85.00

crispy rice noodles, pickled chilis, aromatic sauce

TERRINE OF FOIE GRAS

$1.30 - $85.00

strawberry aspic, micro salad, aged balsamic

RED BELL PEPPER BISQUE

$1.30 - $85.00

goat cheese cream, garlic croutons

JERUSALEM ARTICHOKE SOUP

$1.30 - $85.00

crispy pulled pork, meyer lemon oil, scallions

SEARED SEA SCALLOP

$1.30 - $85.00

quinoa tabbouleh, mint, parsley, orange vinaigrette

SAUTEED SKATE WING

$1.30 - $85.00

corn dusted, chanterelles, white asparagus, sweet corn broth

FOIE GRAS ANGOLOTTI

$1.30 - $85.00

porcini, green asparagus, garlic confit cream

STEAMED DUCK EGG

$1.30 - $85.00

corn bread, chorizo, avocado foam

SLOW COOKED RIB EYE

$1.30 - $85.00

roasted garlic potato purée, broccoli rabe, sauce bordelaise

PAN ROASTED LOIN OF LAMB

$1.30 - $85.00

goat cheese fondant, artichoke hearts, green asparagus, black trumpets

DEVIL’S FOOD CAKE

$1.30 - $85.00

caramel sauce, passion fruit sorbet, candied kumquats

RASPBERRY AMANDINE

$1.30 - $85.00

frangipane, raspberry thyme sorbet

ASSORTMENT OF HAND CRAFTED CHEESES

$1.30 - $85.00

(supplement of $5)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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