Daven Haven Lodge Backstreet Steakhouse Menu and Prices

$12.00

A generous portion of button andportobello mushrooms, pan seared with onions, garlic& tomatoes in a burgundy butter sauce. Served with toast points.

$11.00

6 Deep fried Rangoons driZZled with lemon and basil pesto aioli.

$10.00

Flash fried served with a mustard Westcott sauce.

$9.00

Topped with melted cheddar cheese and diced bacon with scallion infused cream cheese.

$12.00

Served with cranberry aioli and honey mustard dipping sauces.

$6.00

$4.00

$6.00

$4.00

$6.50

Hearty house recipe French onion soup with parmesan gartic croutons and cheese.

$14.00

Chicken & seasonal vegetables. sauteed in sesame oil, then splashed with our house teriyaki sauce over fresh greens with mandarin oranges, red onions, granola. and our house dressilg.

$10.00

Romaine hearts tossed in our Caesar dressing topped with shaved parmesan cheese and croutons.

$9.00

Spinach and romaine topped with mandarin oranges, Granola, red onions and sesame seeds.

$12.00

A bowl of the chefs soup of the day, paired with our crisp house salad and a quarter rosemary boule upgrade to French onion soup $2.00.Add: Grilled chicken, blackened tuna or tendeflointips $6.00 dic

$5.00

$4.00

$6.00

$3.50

$4.00

$4.00

$4.00

$3.00

$2.00

$2.00

$1.00

$19.00

Slow braised served with creamy mashed potatoes, rich brown gravy, buttermilk onion rings and dinnervegetables.

$17.00

Tempura battered White fish fried until golden brown with fries & slaw.

$29.00

Pan-seared pepper encrusted buffalo tips tossed in a creamy brandy, pepper cream.

$25.00

Juicy chicken breast filled with Brie and Mozzarella cheese, apples and cranberries topped with a light lemon cream sauce.

$24.00

Ruby red trout brushed with a oijon molasses pan seared with a light chili powdertossed panko and pecan crust topped with our dill cream and pickled cucumbers.

$18.00

Layered with Italian Sausage , ground beef, marinara and five cheeses baked to perfection.

$16.00

Pan Seared tender breast of chicken with a creamy oijon sauce.

$18.00

Tender slice pork loin served with a creamy mushroom whiskey sauce.

$6.00

Our home- made creamy cheese sauce served over bowtie pasta. Add chicken tender $4.00 or bacon $2.00

$5.00

Tossed in butter or marinara.

$12.00

A smaller portion of the tender beef roast.

$7.00

4oz patty plain or with cheddar cheese.

$8.00

Southern fried chicken fingers served with fries.

$5.00

All beefhot dog (no bun) served with fries.

$26.00

Firm texture full of flavor.

$34.00

Marbling gives this steak its juicy flavors.

$36.00

Most tender cut simply Sensational

$28.00

Most tender cut simply sensational.

$3.50

$3.00

$3.00

$3.00

$5.00

$13.00

Half pound usaoa choice angus beef hand pattie d. And served with fries add cheddar, bleu, or pepper jack or bacon $1.50 add mushrooms, onions, peppers, or jalapenos.

$14.00

4 oz. of Ahi seared in sesame oi with blackening seasoning topped with Asian coleslaw on a fresh brioche bun and lemon aioli, served with fries.

$10.00

Our home-made creamy cheese sauce served over bowlie pasta Add grilled or southern fried chicken tender $5.00 blackened tuna or blackened shrimp $6.00 4oz. beeftender1oin $6.00

$14.00

Our traditional prime rib Ptilly on French bread with melted cheddar cheese, sauteed onions and peppers served with a cup of au jus and fries.

$12.00

Crispy breaded chicken breast served on a bistro roll with our honey westcott, creamy crunchy coleslaw and fries.

$15.00

Meaty ground si~oin smothered in a burgundy mushroomderni servedwithveggies and fries.

$17.00

Spicy buffalo jalapeno sausage tossed with pepperonchi tomatoes, sauteed onions and peppers in a navorfui banana pepper cream and served over bow-tie pasta.

$18.00

Pan seared beef tips served over a creamy mushroomderni.