Datz Menu and Prices

$16.00

Datz-a-classic. Two eggs, pulled pork, corn tortillas, cilantro, onion, and New Mexico red chili sauce smothered in shredded jack cheese with cilantro lime rice and beans.

$12.00

Two eggs, two pieces of Nueske's bacon, Broadbent sausage, ham, and toast made with milk bread.

$13.00

Boneless fried chicken breast, Belgian waffle, poached eggs, and tasso hollandaise.

$12.00

Ham, Swiss cheese, poached eggs, and hollandaise on a Wolferman's English muffin.

$12.00

Datz-a-classic. Corned beef, hash browns, two eggs and toast made with milk bread.

$12.00

Choose 3 ingredients: Choose from: white cheddar, Swiss, goat cheese, parmesan, pepper jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chilies, Nueske's

$12.00

Two eggs, two pieces of Nueske's bacon, Broadbent sausage, ham, and toast made with milk bread.

$13.00

Boneless fried chicken breast, Belgian waffle, poached eggs, and tasso hollandaise.

$12.00

Ham, Swiss cheese, poached eggs, and hollandaise on a Wolferman's English muffin.

$12.00

Datz-a-classic. Corned beef, hash browns, two eggs and toast made with milk bread.

$15.00

Its' brunchio. Slow braised pork belly and bourbon glaze. Served on Dutch potatoes, onion, apple, and bacon lardons. It wears a fried egg during brunch!

$12.00

Choose 3 ingredients. Choose from: white cheddar, Swiss, goat cheese, parmesan, pepper jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chilies, Nueske's

$4.00

Southern with cheddar cheese

$5.00 - $11.00

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

$12.00

Cinnamon swirl bread topped with cinnamon sugar and cream cheese icing. Served with your choice of meats: Nueske's bacon, maple sausage, turkey bacon, or ham.

$16.00

Two eggs, pulled pork, corn tortillas, cilantro, onion, and new Mexico red chilli sauce smothered in shredded jack cheese with cilantro lime rice beans.

$12.00

Two eggs, two pieces of Nueske's bacon, maple sausage, ham, and toast made with Amish milk bread.

$13.00

Boneless fried chicken breast, Belgian waffle, poached eggs, and tasso hollandaise. Served with your choice of bacon-infused house-cut Idaho potatoes, cheese grits or fresh fruit.

$12.00

Ham, Swiss cheese, poached eggs, and hollandaise on a Wolferman's English muffin. Served with your choice of bacon infused house-cut Idaho potatoes, cheesy grits or fresh fruit.

$12.00

Choose 3 ingredients, choose from: white cheddar, Swiss, goat cheese, parmesan, pepper jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chillies, Nueske's

$11.00

Fried eggs, Nueske's bacon, spinach, and smoked gouda.

$11.00

Fried eggs, brie cheese, baby spinach, and tomato.

$11.00

Fried eggs, Nueske's bacon, lettuce, tomato, and mayo.

$12.00

Broadbent sausage, fried egg, sweet peppers, American cheese. Served on house-made Sriracha cheddar bread.

$11.00

Fried eggs, Nueske's bacon, spinach, and smoked gouda.

$11.00

Fried eggs, brie cheese, baby spinach, and tomato.

$11.00

Fried eggs, Nueske's bacon, lettuce, tomato, and mayo.

$12.00

Broadbent sausage, fried egg, sweet peppers, American cheese. Served on house-made Sriracha cheddar bread.

$12.00

Dalz-a-urap. Bubble waffle wrap, ham, scrambled egg, and muenster cheese.

$11.00

Maple sausage, fried egg, sweet peppers, American cheese. Served on house-made Sriracha cheddar bread.

$11.00

Fried eggs, brie cheese, baby spinach, and tomato.

$11.00

Fried eggs, Nueske's bacon, spinach, and smoked gouda

$11.00

Fried eggs, han Swiss cheese, and Cigar City Jai Alai beer cheese fondue. Served on a pretzel bun.

$11.00

Fried eggs, Nueske's bacon, lettuce, tomato, mayo.

$10.00

Cinnamon swirl bread, sausage, American cheege, egg, and maple syrup.

$13.00

Griddled French toast, Grand Marnier pastry cream, brûlée topped.

$5.00 - $11.00

Datz-a-classic. Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

$13.00

Griddled French toast, Grand Marnier pastry cream, brûlée topped.

$13.00

We're baaack! Red velvet pancakes, cream cheese glaze.

$13.00

French toast stuffed with cream cheese banana chocolate chip orange filling, berries, Nutella glaze.

$6.50

22 oz. locally roasted Joffrey's espresso, steamed whole, skim, almond or soy milk. Served with house-made biscotti.

$6.00

we did it before it was cool brew. Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold. Also available to go.

$6.50

22 oz. locally roasted Joffrey's espresso, steamed whole, skim, almond or soy milk. Served with house-made biscotti.

$6.00

We did it before it was cool brew. Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold. Also available to go.

$6.50

22 oz. lacally roasted Joffrey's espresso, streamed whole, skim, almond or soy milk. Served with house-made biscotti.

$6.00

Warning: hair-raising, high-caffeine join with 70% less acid. House-brewed. Served cold. Also available to go.

Price may varies

Joffrey's drip coffee, hot tea, and chai.

$10.00

Personalize it! Made with your choice of our new Datz-A-Mary mix: Bacon, Smoke, or Heat. Handcrafted small batch Reyka vodka, Nueske's bacon, celery and Salish Alder Smoked Sea Salt.

$11.00

Old forester, lemon, simple syrup, egg white, orange bitters, and bacon.

$10.00

Hendricks gin, fresh lemon juice, cucumber, and Mr. Q. Cumber soda.

$11.00

High West American Prairie, maple, lemon, champagne, orange peel, and orange juice.

$10.00

Personalize it! Made with your choice of our new Datz-A-Mary mix: Bacon, Smoke, or Heat. Handcrafted small batch Reyka vodka, Nueske's bacon, celery and Salish Alder Smoked Sea Salt.

$11.00

Old forester, lemon, simple syrup, egg white, orange bitters, and bacon.

$10.00

Hendricks gin, fresh lemon juice, cucumber, and Mr. Q. Cumber soda.

$11.00

High West American Prairie, maple, lemon, champagne, orange peel, and orange juice.

$10.00

Made with your choice of our new Datz-A-Mary mix: Bacon, Smoke, or Heart. Handcrafted small batch Reyka vodka, Nueske's bacon, celery and Salish Alder Smoked Sea Salt.

$10.00

Sparkling wine spiked with fresh, local orange juice and prickly pear syrup.

$11.00

Old forester, lemon, simple syrup, egg white, orange bitters, and bacon.

$10.00

Hendricks gin, fresh lemon juice, cucumber, and Mr. Q. cumber soda.

$10.00

Choose from one of our four specialty champagne mimosa flavors: Prickly Pear, Mandarine Tangerine, Passion Fruit, and Blood Orange.

$10.00

Monkey Shoulder blended scotch, Datz-A-Mary bacon mix, Sierra Nevada pale ale, Sriracha salt.

$12.00

The Kraken Black Spiced Rum, coconut cream, tangerine-mandarin purée, pineapple, nutmeg.

$14.00

Wheat whiskey, Clement Coco, passion fruit cream, lemongrass, lime, mint.

$10.00

Herradura Reposado tequila, Tidal Boar ginger beer, prickly pear, lime.

$11.00

Compass Box Peat Monster Whisky, bourbon, tempus fugit cacao, dry sherry, orange zest.

$11.00

Michter's Rye, Grind Espresso Shot liqueur, cold brew, black walnut bitters, powdered doughnut hole.

$12.50

Tanteo Jalapeño Tequila, Montelobos Mezcal, lime, hickory, white pepper, chile, cilantro.

$12.50

Square One Botanical Vodka, Pamplemousse, grapefruit, rosemary, rose wine, vanilla salt.

$12.00

Buffalo Trace Bourbon, cherry bitters, Dolin Rouge, citrus, black cherries, candied bacon.

$10.00

Nolet's gin, fresh lemon juice, cucumber, Mr. Q.'s Cucumber soda.

Price may varies

Spring 44 Gin, Jack Rudy small batch tonic, anise, juniper berries.

Price may varies

360 Madagascar Vanilla, Art in the Age Root, IBC Root Beer, housemade root beer marshmallow.

Price may varies

Old Forester Bourbon, Amaro Foro, Mole Bitters, biscotti.

Price may varies

Siesta Silver rum, Kraken Black rum, Orange Curaçao, lime juice, orgeat syrup.

Price may varies

Milagro Reposado, lime, blood orange Pellegrino.

$12.00

Datz-a-classic. Datz potato chips, chili, cheese, jalapeno, sour cream, blue cheese drizzle, and scallions.

$5.00 - $11.00

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

$14.00

Roasted cauliflower fried and tossed in buffalo sauce. Served with ranch dressing.

$10.00

Crispy Benton's Tennessee Hickory Smoked Bacon-jalapeno mac n' cheese, and Sriracha aioli.

$10.00

Garlic oil, herbs, parmesan, and sea salt.

$10.00

Soft pretzel sticks served with a Cigar City Jai Alai beer cheese fondue.

$12.00

Datz-a-classic. Datz potato chips, chili, cheese, jalapeño, sour cream, blue cheese drizzle, and scallions.

$5.00 - $11.00

Datz-a-classic. Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

$10.00

Soft pretzel sticks served with a Cigar City Jai Alai beer cheese fondue.

$14.00

Roasted cauliflower fried and tossed in buffalo sauce. Served with ranch dressing.

$10.00

Crispy Benton's Tennessee Hickory Smoked Bacon-jalapeño mac n' cheese, and Sriracha aioli.

$10.00

Garlic oil, herbs, parmesan, and sea salt.

$12.00

Tempura battered Sy Ginsberg's corned beef, nori, sauerkraut, Swiss cheese, rice, Sriracha, and Wasabi-Russian sauce.

$10.00

Black truffle infused oil, San Joaquin cheddar, and sea salt on herb aioli fries.

$14.00

A pound of crispy Korean bbq chicken wings, cashews, and Asian pineapple-chili sauce.

$5.00 - $11.00

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.

$10.00

Soft pretzel sticks served with a Cigar City Jai Alai beer cheese fondue

$12.00

Roasted cauliflower fried and tossed in buffalo sauce. Served with chive ranch dressing

$10.00

Crispy Benton's Tennessee Hickory Smoked Bacon-jalapeno mac n' cheese, and Sriracha aioli

$10.00

Garlic oil, herbs, parmesan, and sea salt

$12.00

Datz potato chips, chilli, cheese, jalapeno, sour cream, blue cheese drizzle, and scallions.

$15.00

Bucket o' caramelized bacon goodness.

$10.00

Black truffle infused oil, San Joaquin cheddar, and sea salt on herb aioli fries

$14.00

Cuttlemari fried calamari style, blistered shishito peppers, raspberry Thai chili sauce

$12.00

Sensational! Agave, tequila marinated shrimp served over a bed of greens, deconstructed guacamole, pickled red onions, red peppers, Sriracha popcorn and corn nuts.

$14.00

Field greens, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion, and blue cheese crumbles with green goddess dressing.

$10.00

Fresh kale, red onion, Napa cabbage, carrots, goat cheese, pine nuts, and dried cranberries with green goddess dressing.

$15.00

Seared salmon, red onion, gorgonzola, tomato, hard-boiled egg, button mushrooms, pepper bacon lardons with bacon sherry vinaigrette

$13.00

Field greens, grilled chicken, smoked gouda, seasonal berries, cherry tomatoes, candied almond slivers with house celery seed dressing.

$14.00

Shrimp marinated in a sweet and salty Thai sauce, romaine, purple cabbage, Napa cabbage, peanut, basil, carrots, sprouts, mint, green and red onions, bell pepper, cilantro, cucumber with Thai peanut

$14.00

Field greens, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion, and blue cheese crumbles with green goddess dressing.

$10.00

Fresh kale, red onion, Napa cabbage, carrots, goat cheese, pine nuts, and dried cranberries with green goddess dressing.

$15.00

Seared salmon, red onion, gorgonzola, tomato, hard-boiled egg, button mushrooms, pepper bacon lardons with bacon sherry vinaigrette.

$13.00

Field greens, grilled chicken, smoked gouda, seasonal berries, cherry tomatoes, candied almond slivers with house celery seed dressing.

$14.00

Shrimp marinated in a sweet and salty Thai sauce, romaine, purple cabbage, Napa cabbage, peanut, basil, carrots, sprouts, mint, green and red onions, bell pepper, cilantro, cucumber with Thai peanut

$14.00

Field greens, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion, and blue cheese crumbles with green goddess dressing

$16.00

Skirt steak marinated in Adobo, romaine, red and yellow grape tomatoes, pickled red onions, blue cheese crumbles with mustard vinaigrette

$10.00

Fresh kale, red onion, Napa cabbage, carrots, goat cheese, pine nuts, and dried cranberries With greens goddess dressing

$14.00

Boston lettuce, red & yellow grape tomatoes, smoked pecans, Nueske's bacon, and Stilton blue cheese with chive ranch dressing

$13.00

Field greens, grilled chicken, smoked gouda, seasonal berries, cherry tomatoes, candied almond slivers with house celery seed dressing

$14.00

Shrimp marinated in a sweet and salty Thai sauce, romaine, purple cabbage, peanut, basil, carrots, sprouts, mint, green and red onions, bell pepper, cilantro, cucumber with Thai peanut dressing

$12.00

PBR beer braised pulled chicken, BBQ sauce, and white cheddar. Served hot on a house-baked sweet sourdough bun.

$12.00

Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato, and mayo. Served on ciabatta roll.

$13.00

Datz-a-classic. Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served on rye bread.

$12.00

Chicken salad, Nueske's bacon, lettuce, tomato, and mayo. Served cold on ancient grain bread.

$13.00

Grilled chicken breast, Nueske's bacon, lettuce, tomato, mayo, and honeycup mustard. Served on a house-baked sweet sourdough bun.

$13.00

Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster, and honeycup mustard. Served on rye bread.

$13.00

Datz-a-classic. Datz pulled pork, ham, Swiss cheese, dill pickle, and honeycup mustard. Served hot on batard.

$12.00

Pulled pork, coleslaw, and Mustard-BBQ sauce. Served on a house-baked sweet sourdough bun.

$12.00

Warm melted brie, tomato, arugula, and basil pesto. Served hot on grilled sourdough bread.

$12.00

Refreshed. Nashville fried chicken, shredded lettuce, pickles, and Nashville sauce. Served on a house-baked sweet sourdough bun.

$14.00

Cubed Cheerwine marinated turkey breast, mayo, roasted pineapple firecracker sale, and muenstar cheese. Served on batard.

$12.00

PBR beer braised pulled chicken, BBQ sauce, and white cheddar. Served hot on a house-baked sweet sourdough bun.

$12.00

Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato, and mayo. Served on ciabatta roll.

$13.00

Datz-a-classic. Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served on rye bread.

$12.00

Chicken salad, Nueske's bacon, lettuce, tomato, and mayo. Served cold on ancient grain bread.

$13.00

Grilled chicken breast, Nueske's bacon, lettuce, tomato, mayo, and honeycup mustard. Served on a house-baked sweet sourdough bun.

$13.00

Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster, and honeycup mustard. Served on rye bread.

$13.00

Datz-a-classic. Datz pulled pork, ham, Swiss cheese, dill pickle, and honeycup mustard. Served hot on batard.

$12.00

Pulled pork, coleslaw, and Mustard-BBQ sauce. Served on a house-baked sweet sourdough bun.

$12.00

Warm melted brie, tomato, arugula, and basil pesto. Served hot on grilled sourdough bread.

$12.00

Refreshed. Nashville fried chicken, shredded lettuce, pickles, and Nashville sauce. Served on a house-baked sweet sourdough bun.

$14.00

Cubed Cheerwine marinated turkey breast, mayo, roasted pineapple firecracker slaw, and muenster cheese. Served on batard.

$12.00

PBR beer braised pulled chicken, BBQ sauce, and white cheddar. Served hot on a house-made sourdough bun

$13.00

Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served on rye bread

$12.00

Chicken salad, Nueske's bacon, lettuce, tomato, and mayo. Served cold on ancient grain braed

$12.00

Masa crusted sweet potato, Sriracaha mayonnaise, and coleslaw. Served on ancient grain bread

$13.00

Grilled chicken breast, Nueske's bacon, lettuce, tomato, mayo, and honeycup mustard. Served hot on grilled sourdough bread

$13.00

Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster, and honeycup mustard. Served on rye bread

$13.00

Oven-roasted turkey, honey ham, Nueske's bacon, white cheddar, lettuce, tomato, mayo, served cold on ancient grain bread

$13.00

Mirin country rib pork simmered in a tangy sauce, topped with onion straws on a house-baked sweet sourdough bun

$12.00

Datz pulled pork, ham, Swiss cheese, dill pickle, and honeycup mustard/ Served hot on batard

$12.00

Pulled pork, coleslaw, and Mustard-BBQ sauce. Served on a house-baked sweet sourdough bun

$12.00

Ham, Swiss cheese, and Cigar City Jai Alai beer cheese fondue. Served on a pretzel bun

$12.00

Vegetarian! Warm melted Brie, tomato, arugula, and basil pesto. Served hot on grilled sourdough bread

$12.00

Tender turkey, sauerkraut, Swiss cheese, and Russian dressing. Served hot on rye bread

$18.00

As seen on the travel channel! Meatloaf stuffed with bacon-jalapeño mac n' cheese. Served with garlic mascarpone mashed potatoes with peas and pearl onions.

$18.00

Boneless fried chicken, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and pecans. Tastes like freedom!

$17.00

Boneless fried chicken breast over housemade garlic mascarpone mashed potatoes, bacon confetti corn and melted jack cheddar cheese. Topped with chicken gravy and bacon crumbles.

$16.00

Datz-a-classic. Two eggs, pulled pork, corn tortillas, cilantro, onion, and New Mexico red chili sauce smothered in shredded jack cheese with cilantro lime rice and beans.

$19.00

Pasta. Grilled herb chicken, jumbo shrimp, grape tomatoes, spinach, Giulietta pasta, smoked mozzarella, toasted lemon garlic oil.

$17.00

Boneless fried chicken breast over house-made garlic mascarpone mashed potatoes, bacon confetti corn and melted jack cheddar cheese. Topped with chicken gravy and bacon crumbles.

$24.00

Sous vide pork shank and Buffalo Trace maple bourbon glaze. Served with garlic mascarpone mashed potatoes and love.

$16.00

Roasted chicken, Asian vegetable dumplings, sautéed spinach, and Szechuan sauce.

$17.00

Datz pho-real. Slow braised pork belly, green tea noodles, fried egg, beech mushrooms, cabbage, and Sriracha-chili-lime broth.

$18.00

A total babe. Slow braised pork belly and bourbon glaze. Served on Dutch potatoes, onion, apple, and bacon lardons.

$18.00

As seen on the travel channel! Meatloaf stuffed with bacon-jalapeño mac n' cheese. Served with garlic mascarpone mashed potatoes with peas and pearl onions.

$18.00

Boneless fried chicken, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and pecans. Tastes like freedom!

$20.00

She's a masterpiece. Grilled salmon, fregola pilaf, grilled asparagus, and blood orange vinaigrette.

$16.00

Datz-a-classic. Two eggs, pulled pork, corn tortillas, cilantro, onion, and New Mexico red chili sauce smothered in shredded jack cheese with cilantro lime rice and beans.

$18.00

Blackened shrimp, rich cream cheese grits and Abita-beer sauce.

$16.00

Cod fillets, French Fries, sweet hot carrots, with peas and pearl onions. Served with a cobbler

$17.00

Salisbury steak with crimini mushroom gravy, garlic mascarpone mashed potatoes, sweet hot carrots, with peas and pearl onions. Sreved with a cobbler.

$17.00

Boneless fried chicken bread over house-made garlic mascarpone mashed potatoes, bacon confetti corn and melted jack cheddar cheese. topped with chicken gravy with chicken gravy and bacon crumbles.

$24.00

Sous vide pork shank and Buffalo Trace maple bourbon glaze. Served with garlic mascapone mashed potatoes and love.

$18.00

Meatloaf stuffed with bacon-jalapeno mac n' cheese. Served with garlic mascarpone mashed potatoes with peas and pearl onions.

$18.00

Boneless fried chicken, honeyed pecan butter, Belglan waffle with spicy smoked Buffalo Trace maple syrup and pecans. Tastes like freedom!

$18.00

Blackened rock shrimp, rich cream cheese grits and Abita-beer sauce

$16.00

Butternut squash ravioli with herbed butter sauce

$13.00

100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on a house-baked sweet sourdough bun. Choose from: Swiss, American, white cheddar, provolone, mozzarella, smoked gouda, pepper

$14.00

Datz-a-favorite. 100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on two bacon-jalapeño mac n' cheese 'buns'.

$13.00

100% fresh ground chuck, fried egg, sweet peppers, and American cheese. Served on house-made Sriracha cheddar bread.

$13.00

100% fresh ground chuck, on a cedar plank with your choice of two toppings. Served bun-less with a side salad.

$12.00

House-made black beans, fresh corn veggie burger. Topped with Sriracha aioli and shredded lettuce. Served on a house-baked sweet sourdough bun.

$13.00

Datz-a-favorite. 100% fresh ground chuck, house-made bacon onion marmalade, and white cheddar. Served on a split glazed doughnut.

$13.00

100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on a house-baked sweet sourdough bun. Choose from: Swiss, American, white cheddar, provolone, mozzarella, smoked gouda, pepper

$14.00

Datz-a-favorite. 100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on two bacon- jalapeño mac n' cheese 'buns'.

$13.00

100% fresh ground chuck, fried egg, sweet peppers, and American cheese. Served on house-made Sriracha cheddar bread.

$13.00

100% fresh ground chuck, on a cedar plank with your choice of two toppings. Served bun-less with a side salad.

$12.00

House-made black beans, fresh corn veggie burger. Topped with Sriracha aioli and shredded lettuce. Served on a house-baked sweet sourdough bun.

$13.00

datz-a-favorite. 100% fresh ground chuck, house-made bacon onion Dmarmalade, and white cheddar. Served on a split glazed doughnut.

$13.00

100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on house baked sweet sourdough bun. Choose from: Swiss, American, white cheddar, provolone, mozzarella, smoked gouda, pepper ja

$14.00

1% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on two bacon-jalapeno mac n' cheese 'buns'

$13.00

100% fresh ground chuck, fried egg, sweet peppers, and American cheese. Served on house-made Sriracha cheddar bread

$13.00

100% fresh ground chuck, on a cedar plank with your choice of two toppings. Served bun-less with a side salad

$12.00

Juicy all-beef patty, house-made bacon onion marmalade, and white cheddar. Served on a split glazed doughnut

$12.00

House-made black beans, fresh corn veggie burger. Topped with Sriracha aioli and shredded lettuce

$6.50

$4.00 - $5.50

$4.00 - $6.50

$7.00

$5.00

$4.00

$5.00

$5.00

$7.00

$6.50

$4.00 - $5.50

$4.00 - $6.50

$7.00

$5.00

$4.00

$5.00

$4.00

$5.00

$5.00

$5.00

$5.00

$7.00

$5.00

$14.00

Mustard, white onion, pickle relish, tomato, sport peppers, celery salt, dill pickle spears.

$14.00

Datz chili, onion, relish, shredded cheese.

$14.00

Sauerkraut, spicy mustard, relish.

$17.00

Blackened cod tacos, lime crema, avocado, cilantro, and pico de gallo.

$14.00

Achiote marinated chicken, avocado, red onion, cilantro, and lime crema.

$15.00

Slow braised pork belly, avocado, red onion, cilantro, and lime crema.

$4.00

Price may varies

1/2 price

$1.00

Price may varies

Price may varies

Price may varies

$5.00

Price may varies

$4.00

$6.00

$6.00

$6.00

$4.00

$6.00

$6.00

$6.00

Price may varies

$5.00

krakken dark rum, coconut cream, pineapple and orange juice.

$5.00

bombay gin creme de mure and lemon.

$5.00

reyka vodka, peach schnapps, pomegranate orange juice, cinnamon splash of lemon and a lemon twist.

$5.00

old forester bourbon, honey syrup, grapefruit juice and a lemon twist.

$5.00

cimarron blanco, orange curacao, lime, simple syrup and soda.

Price may varies

Bombay Gin, jack Rudy small batch tonic, anise, juniper berries

Price may varies

360 Madagascar Vanilla, Art in the Age Root, IBC Beer, house-made root beer marshmallow

Price may varies

Old Forester Bourbon, Amaro Foro, Mole Bitters, biscotti

Price may varies

Siesta Key Rum, clove syrup, cinnamon, apple cider

Price may varies

Milagro Reposado, maple syrup, lime. grapefruit pellegrino

$6.00

$6.00

$6.00

$17.00

Blackened cod tacos, lime crema, avocado, cilantro and pico de gallo

$17.00

Grilled skirt steak, pickled jalapenos, pico de gallo, guacamole, poblano peppers, and cilantro

$14.00

Achiote marinated chicken, avocado, red onion, cilantro, and lime crema

$28.00

Coffee & brown sugar crusted skirt steak, garlic mascarphon mashed potatoes and pan gravy served with Bacon Brussels Sprouts

$17.00

Apple ciber glaze chicken breast stuffed with boursin cheese, pancetta, figs, apricot, and house-made sausage served over brown buttered gnocchi

$18.00

Open faced lasagna with ricotta, mozzarella, parmesan, marinated eggplant, yellow squash and zucchini. Served on large sheets of pasta

$18.00

Boneless mirin braised country ribs served over garlic mascarphone mashed potatoes. Served with sauteed spinach

$16.00

Southwhestern chicken pamesan, Colorado sauce, Pepper Jack cheese, and jalapeno pesto served over herbed rice

$16.00

Two eggs, pulled pork, corn tortillas, cilantro, onion, and New Mexico red chilli sauce smothered in shredded jack cheese with cilantro lime rice and beans

$20.00

Grilled salmon, herbed rice, and pistachio nuts with a honey cranberry ginger sauce

$6.50

$4.00 - $5.50

$4.00 - $6.50

$5.00

$4.00

$5.00

$6.00

$5.00

$5.00

$5.00

$6.00

$5.00

$7.00

$5.00

$14.00 - $42.00

A classic flavour of ripe black currant with spicy black pepper and violet notes.

$30.00

Classic berry, cherry, and currant flavors with silky textures typically balanced with spicy or floral tones.

$14.00 - $42.00

Luxurious, fruit forward Pinot Noir with notes of dark cherry and mocha.

$12.00 - $36.00

Rich and smooth black cherry balanced with bright acidity.

$10.50 - $32.00

Substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate.

$8.25 - $25.00

Classic merlot aromas of dark cherries, cedar, pipe tobacco. anise, stone and cherry blossoms. Yeah, believe it! Super smooth, a true Velvet Devil.

$12.00 - $36.00

Boasts flavors ranging from macerated blackberry and plum jam to sweet dark chocolate set against a velvety mouthfeel and a richly satisfying finish.

$12.00 - $36.00

Smooth, velvety and appealing for its juicy blackberry and cherry flavors, zinging through the lively, wet earth-tinged finish.

$9.00 - $27.00

Plum and vanilla with enticing flavors of currant and rich, dark red fruits.

$8.00 - $24.00

Blackberry and dark chocolate aromas, followed by flavors of blackberry cobbler, cocoa powder, cardamom, leather, and earth.

$12.00 - $36.00

Currant, leather, and blackberry with overtones of spice, vanilla, and anise. smooth and easy drinking.

$17.00 - $51.00

Aromas of red berry and violet with rich flavors of blackberry, cassis, coffee, and dark chocolate.

$39.00

Red and black cherry with black currant, cinnamon, cedar and purple flowers, medium body with a hint of violet on the finish.

$12.00 - $36.00

it is velvety with sweet, smooth and persistent, with spices with balsamic aromas and violets.

$10.00 - $36.00

Blend of reds with a fruit forward style, ripe black cherry, vanilla, nutmeg, and tobacco.

$13.50 - $40.00

Fruit driven full bodied complex red blend.

$44.00

black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobac- co, and spicy oak.

$6.00

Crisp apple, melon and juicy citrus flavors with notes of honey.

$7.00 - $21.00

A light sparkling wine with sweet, delicate apple and pear flavors.

$11.75 - $35.25

Orange and apple on the nose with vivid pink color and hints of spice and bright acidity.

$10.00

Notes of fresh fruit and honey, with a pleasing, sweet finish.

$8.00 - $24.00

Layers of sweet tropical fruit and bright minerality.

$9.00 - $27.00

Peach, jasmine, and graham cracker aromas with flavors of mango and apricot.

$9.00 - $27.00

Crisp and bright acidity with notes of grapefruit and lemon.

$12.00 - $36.00

Vibrant melon and tropical fruit with bright citrus notes.

$8.25 - $25.00

Aromas of cut summer hay. Lychee and passion fruit complement the guava and intense mineral palate.

$8.00 - $24.00

Melon aromas with a juicy citrus fruit palate and smooth finish.

$7.00 - $21.00

Lemon and grapefruit aromas, bright and tangy with nectarine and lemons.

$8.25 - $25.00

Pure, focused, with great balance. Layers of tangerine, Asian pear, apple blossoms and minerals. The finish is long and so satisfying.

$9.00 - $27.00

Hazelnut and peach aromas, fig and butterscotch, finishes with a sweet oak.

$10.00 - $40.00

Intensely aromatic with hints of jasmine, apricot, and ripe pear.

$36.00

Irresistible fruit forward wine, taste the subtle stone, citrus, and spice notes.

$36.00

Honeysuckle aromas, flavors of granny smith apple, honeydew, and peach with a dry finish.

$10.00 - $36.00

Blend of reds with a fruit forward style, ripe black cherry, vanilla, nutmeg, and tobacco.

$10.00 - $30.00

A red blend with a melding of red berry, mocha, and hazelnut flavors.

$13.50 - $40.50

Fruit driven full bodied complex red blend.

$39.00

Cassis, plums, and violet mix with fruit flavors and finish with an oak mystery.

$44.00

black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobac- co, and spicy oak.

Price may varies

With limited allotments, please ask your server for availability.

$10.00

A port-finished bourbon with so much smooth complexity, you'll beg for another sip.

$10.00

Toasted nut, fruit & vanilla flavor from the barrel wood; robust silky, smooth finish.

$10.00

Light and soft with rye, wood polish, pepper, vanilla and a hint of honey.

$12.00

Opens with notes of mocha, vanilla and an exuberance of rye, all reminiscent of Berkshire Bourbon.

$12.00

The first single barrel bottling named after Colonel Albert Bacon Blanton; a sweet bourbon and one of Roger Perry's favorites.

$12.00

Vanilla, fruit and spice with a honeycomb candy heart that stands up to the oak.

$8.00

Established in 1857 by the Blanton family. sweet, fruity and spicy with brown sugar and oak.

$8.00

This bourbon has a high rye content and rich, oak aromas with a hint of vanilla from 7 years in small batch barrels.

$12.00

Glowing with butterscotch and soft oak, a harmonious perfection of wood and cara- mel is admirably balanced with complex flavors.

$8.00

Made by hand, this small batch bourbon whiskey has been aged inside century old warehouses constructed by Taylor.

$9.00

Based on bottles from John Wayne's private collection. Blended from rare batches to recreate flavors and aromas preferred by the Duke.

$8.00

Limited autumn release. citrus and orange nose with a liqueur-like quality; exotic fruits, sweet grain make it easy to drink, with a touch of oak.

$10.00

This will make you a fan of oak in your whiskey, but backed by plenty of spicy rye, peach, tangerine and licorice.

$8.00

Beautiful sweetness with notes of toasty oak, toffee, spicy stewed fruits, a touch of resin and a lovely creme anglaise character; thick and full.

$8.00

Plummy and fruity with lots of character and at higher strength.

$8.00

A well-balanced bourbon that's got a bright oak that doesn't go overboard.

$8.00

Full bodied with flavors of fruit and spice, and its finish is silky and warm.

$14.00

Fascinating blend of bourbon, rye and Scotch whiskies which have each been matured for five years or more.

$10.00

Combination of precise distillation techniques, careful barrel selection, and patience over maturation.

$18.00

Soft richness of corn, sharp peppery notes of rye, smooth subtlety of wheat and the sweetness of malted barley.

$18.00

Made from 100% New York corn and aged in small American casks, this is mildly sweet with vanilla and caramel.

$18.00

An American interpretation of traditional Scottish whiskies made with 100% malted barley aged in small oak casks. Add a splash of water to open the spirit.

$14.00

Rare as hen's teeth, very oaky, with soft wheat, plummy fruit and rich fudge.

$8.00

Distinct flavor and personality of the liquid itself; hints of caramel, oak and orange.

$10.00

A classic flavor profile balancing corn and sweetness with hints of caramel, vanilla, oak, and a touch of orange.

$8.00

This hand bottled, 9 year old, 100 proof bourbon is smooth with strong herbal aromas.

$11.00

Deep and complex flavors of vanilla, nuts, and oak.

$8.00

One of the most distinctive and softest of all bourbons, it is designer-made and aimed to appeal to people who don't like bourbon.

$14.00

Retains the signature front-of-the-palate flavors of Maker's Mark while amping up the oak, caramel, vanilla and spice.

$7.00

Broad, richly spiced and quite nutty on the palate.

$12.00

Deep fruit, spice and oak notes layered over dark caramel and vanilla; big, bold, and robust.

$11.00

Clove notes spice up a medley of citrus fruits, all softened with a delicate, sweet, floral honeysuckle character; soft, fruity, and spicy.

$8.00

Made with a unique recipe that uses more of the costly small grains which create a disctinctive flavor and body.

$25.00

A lots of character and flavor with oak being the dominant taste; rare, old, and oaky.

$19.00

Character so smooth; deeply charred oak, varnish, and old oak defining the core.

$8.00

1792 is the year Kentucky became a state; full bodied with a creamy center of vanilla pods, stewed apples, some chicory coffee and hickory.

$8.00

Hints of caramel and vanilla which combine with the rich smoky texture to form a perfect union.

$12.00

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness; hints of cherries, cloves and smokiness.

$8.00

Luscious bourbon-based liqueur flavored with apricot and orange. Produced in small quantities, this is the perfect drink to warm you up on a cold day.

$8.00

Lavish and complex flavors are smooth and sweet with a gentle warming leading to a long finish.

$15.00

It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish.

$8.00

Vanilla, citrus fruit, sweet spices and polished wood.

$9.00

A total fruit bowl mixed with butterscotch, vanilla ice cream, toffee fudge sauce, licorice root and menthol.

$10.00

A single barrel whiskey, each one selected to be fuller-bodied than normal; complex palate of almonds, honey, toffee and a hint of leather.

$12.00

Aged in toasted, sugar maple barrels; smooth, elegant with maple, cinnamon, honey and a touch of nuttiness.

$9.00

Creamy texture with floral, honey and oaky vanilla notes.

$30.00

18 year glen elgin single malt married with a 24 year port dundas single grain whiskey. soft citrus fruit and gentle vanilla tones. unique and rare.

$10.00

Another roger perry favorite. the heads of the bourbon casks are replaced with new french oak (hence the name) creating a dusty, fruity, highly spiced whisky.

$10.00

You get what you ask for: lots of bold smoke and peat flavors, but among the char and oil there is pleasant fruit and spice.

$11.00

Sweet, delicate and smooth with vanilla cream, cereals and subtle apple.

$12.00

An extraordinary spice rack of flavors-from clove, ginger, nutmeg and cinnamon at one end of the spectrum to chili, paprika and black pepper at the other.

$12.00

Smooth, sweet blended scotch infused with the hand-zested peel of navalino oranges and subtle accents of indonesian cassia bark and sri lankan cloves.

$12.00

Superior lowland grain whisky aged in first-fill barrels blended with a generous portion of speyside and northern highland malts; a rich, satisfying dram of deep complexity.

$16.00

Nothing younger than 14 years goes into this blend, making it a delightfully sweet vanilla and coconut dessert whisky, with some gentle oil and oak.

$22.00

A homage to legendary chicago punk rock bar, delilah's.

$13.00

A fine and fairly assertive blend with sweetness from the grain, citrus fruit, oak and hints of smoke, hickory and spice.

$9.00

Well-balanced with oak and sherry aromas, citrus and full of speyside fruit.

$7.00

This is a classic blended whiskies, a great mixer and back bar favorite.

$9.00

A heavy hitter with spice from talisker, peat from caol Ila and fruit.

$12.00

Pepper and oak, fruit aromas, malty sweetness and some smoke make this complex, and powerful.

$37.00

An oral kaleidoscope, with peat giving way to pear and melon, sherbet dip and licorice, and some oak notes. not cheap, but sublime.

$9.00

Smooth, creamy, supple and very malty scotch which works superbly well neat, over ice, or in whisky cocktails.

$10.00

Ginger, cinnamon, burnt sandalwood, banana and tangerine, long soft finish.

$13.00

The best elements of succulent, spiced earth, smooth smokiness and citrus.

$13.00

Spice, fruit and smoke intermingle with mineral citrus and volcanic earth.

$13.00

Double distilled for greater smoothness; floral with warm honey and fig notes.

$13.00

Citrus and roasted pear on the nose with lots o f spicy, tropical fruit on the tongue.

$27.00

Made from wild mountain maguey, smoke intermingles with tropical fruits and dusty cinnamon.

$40.00

The most rare. a double-distilled minero base to which 25 pounds of wild apples, plums, red plantains, pineapples, almonds and chicken (yes!) are added.

$12.00

An unaged joven mezcal, crafted from meticulous cultivated organic agave espadin that is slow roasted and distilled in small batches for a perfectly balanced sweetness with woodiness and subtle smoke

$40.00

Dry and sweet at the same time somehow, with lime, leather, oil, and smoke, and a suggestion of mint.

$10.00

$12.00

Non chill filtered and has been bottled at higher strength. This is classic glenfiddich, but with added complexity and character.

$18.00

This 18 year old from glenfiddich's core range was matured in a mix of oloroso sherry and bourbon casks.

$10.00

Bright and lively blend with well-balanced fruity and strong pineapple notes.

$16.00

Creamy and rich with buttery notes, finishes with a lingering trace of sweet almonds and hints of spice.

$60.00

Rich malt with big candy, toffee and vanilla alongside the trademark fruits; oak and spice give away the whisky's age.

$11.00

$11.00

Sweet barley, vanilla, mince pie, sherbet and orange on the nose; dried fruits, spice, sugar and sherry on the palate.

$11.00

Soft heather-honey flavors, rich, spicy notes and a wisp of smoke.

$37.00

Highland park have sought to create a whisky that matches loki's unique personality with this 15 year old single malt.

$17.00

A touch sweeter than the 12 year with notes of heather, toffee and polished leather; peat smoke comes through stronger on the finish than on the palate.

$200.00

Selected 30 second-fill American oak sherry casks from vintages ranging from 1973 to 1987 to create a single malt. the result is a whiskey with flavors of spice, mango, blood orange, vanilla and dark

$16.00

$11.00

Beneath the dense peat smoke and salty sea spray is refreshing, youthful malt.

$12.00

Spice and some orange in the mix and a taste shaped by toffee and candy notes.

$16.00

A soft nose of yellow fruit, taste of ginger barley, canned peaches, some oak and spice late on.

$27.00

Another contender for the world's best single malt. lots of sherry, oak and spice.

$16.00

As complex as a whisky this young gets, with honey, barley, candied lemon, earthy peat, salt and pepper.

$9.00

Crisp with notes of pineapple, citrus, flowers, dried herbs and a little oak.

$10.00

Sherry wood gives this a nutty, christmas-cake character and buttery texture.

$15.00

A cask strength, non-chill-filtered malt matured in sherry casks; big flavors of red and black currant, cherry, blood orange, nuts, spice, and a whiff of smoke.

$14.00

A distinctive, rich, lowland single malt matured in three different casks. pedro ximenez sherry, bourbon, and oloroso sherry. the palate: thick, black forest cake.

$10.00

$18.50

These are limited edition bottlings, with each bottle being one of no more than 300 drawn from a single doublewood cask. a deliciously creamy, vanilla-rich whisky.

$20.00

Well-rounded whisky from a caribbean cask with notes of fruit and vanilla.

$22.00

An individual numbered 15 year old from selected single sherry casks, this is a single malt both fruity and honeyed with an excellent finish.

$33.00

Like the famous 12 year old expression this balvenie has been matured in two types of doublewood cask, the key difference this has been given an extra five years of cask ageing.

$12.00

$33.00

Super heavily peated single malt scotch whisky.

$12.00

Chosen to epresent the classic, unpeated distillery style.

$10.00

Legend has it that in 1263 the mackenzie clan saved king alexander III from being gored by a stag; in gratitude the king granted them the right to use the 12 point stag on their coat of arms. candied

$16.00

Reminiscent of a church on easter sunday - polished oak, fresh flowers and a hint of sherry; loads of fruit, tangerines, vanilla, cinnamon and some woody tannins.

$100.00

Is to whisky what bentley is to cars - excellently made, high standards and traditional methods. a wave of pink grapefruit, burnt toast, lime marmalade, dark orange and chocolate; very lucid flavor f

$10.00

This classic speyside from glenfiddich was the winner of a gold medal at the 2007 international wine and spirit competition.

$14.00

$19.00

The aroma is strong with brown sugar and spice, and the taste brings vanilla oak, maple sugar and a dry but sweet finish.

$8.00

Aged in white oak barrels that are charred to the maximum before being filled.

$18.00

This is a very unique rye whiskey that tastes like the flavors of christmas.

$10.00

An unusual shotgun marriage of two rye whiskies from two different distilleries back east. Combined with a feisty high rye 2-year-old and a saddle smooth 16-year-old.

$15.00

100% whole grain rye whiskey with floral notes and a smooth finish.

$6.00

Drier and spicier than its sweet bourbon cousins.

$11.00

Bold rye spiciness with undertones of vanilla and oak.

$13.00

This whiskey is made from the highest quality american grains and matured to the peak of perfection in bourbon-soaked white oak barrels.

$13.00

A short, dry finish that almost begs for a second taste; hints of graham cracker and honey coalesce towards the end.

$6.00

Powerful, balance of brown spice notes and delicate fruit with nice smooth finish.

$6.00

A truly noble rye whiskey.

$6.00

Versatile, crisp, and an ideal match for cocktails that also include orange liqueur, as well as its namesake classic cocktail. Light aromas include vanilla and a touch of juicy citrus.

$10.00

Gold medal 2010 san francisco world spirits tasting.

$21.00

100 proof 100 percent rye whiskey. It is aged for a minimum of ten years in oak barrels at their vermont facility.

$40.00

Rich and velvety, with a subtle but brilliant spice that cuts through its slightly sweet, burnt caramel flavor.

$9.00

Big, broad vanilla and spice notes burst through without changing the bold rye taste.

$12.00

A wheat-based whiskey with light fruit notes on a spicy nose; toffee, vanilla and grain.

$10.00

This is the first Texan whisky, as well as being the first whisky to be distilled from blue corn.

$6.00

Classified as a spirit specialty, balcones "rumble" is created from texas wildflower honey, mission figs, turbinado sugar and texas hill country spring water.

$11.00

innovative smoky corn whisky, fittingly named the Brimstone, by smoking the whisky itself rather than the grain.

$6.00

Toffee, fig and peppery spice aromas.

$9.00

The #1 selling, super premium canadian whiskey for 10 years.

$15.00

Balanced and complex with apple aromas complemented by oak, cinnamon and vanilla.

$8.00

Double-distilled from organic hard red winter wheat from washington island and organic malted barley from chilton, then finished in uncharred minnesota oak barrels for 72 hours.

$10.00

Soft with baked orange scones, cinnamon toast, white pepper and peppermint notes.

$8.00

Aromas of light caramel and wood leading to a smoky finish that hints at flavors of maple and buttered corn.

$16.00

The Japanese connoisseurs choice with an aroma of pears, crushed leafy bracken a hint of citrus. You can enjoy subtle smokiness and the sweet poached pears on the palate.

$8.00

Aromas of vanilla, toasted nut, and fresh grass follow through to a medium bodied palate with hints of granola, anise, pear, and apple.

$14.00

Pot-distilled in small batches this sipping whiskey is gently aromatic, boasting the sweet aroma of the New York corn from which it is distilled.

$12.00

Personality and character derived from charred oak barrels; nice mixture of light fruits.

$7.00

Dried flower notes combined with fig, apricot, sweet wood, leather and smoke.

$10.50

Triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels. Signature smoothness of Jameson Original, with enhanced spice, nutty notes

$12.00

Named among the world's five best blends. very hard to find.

$9.00

Smooth and spicy with chili peppers that fade slowly to reveal slightly tart notes of lemon crème and molasses. dry, long finish.

$10.00

Hand-crafted, micro-distilled in umatilla, florida. only 500 cases per year.

$11.00

Beautifully-balanced, pure pot still whiskey with a warm texture and spicy kick.

$16.00

A rainbow of sweet fruit and flower aromas you can scarcely believe come from grain, and an amazing smoothness on the palate.

$10.00

Honey, marmalade, and vanilla swath the forefront while spice and candied fruit coat the palate. An intensely focused spirit yielding just the right amount of spice and sweetness for an American Whis

$8.00

Matured in rum casks for added spice.

$8.00

Light straw, honeysuckle, pencil lead, pure and fine, medium to full bodied, long finish.

$12.00

Deep amber, heady, oaky, garish, butterscotch, full bodied, likeable, rich, oaky, creamy; complex.

$24.00

Like an aged pot still whiskey, there are hints of green apple, oily malt, nutmeg, and spice notes. The surprises are in the addtional accents of vanilla, marzipan and fruits.

$7.00

Battered-and-fried sandwich cookies dusted with powdered sugar.

$8.00

Enjoy a specialty flavor of towering three layer cake with rich frosting.

$8.00

Layers of chocolate cake drenched with buffalo trace bourbon and smothered with chocolate frosting.

$8.00

Moist layers of sweet, spiced cake studded with toasted walnuts and stacked high with rich cream cheese frosting.

$6.00

$6.00

$2.00

$6.50

$4.00

$5.00

Tampa, FL. Some say this was the inspiration for "Tropicalia" upfront citrus and bitterness with a hint of caramel, citrus and tropical fruit hop notes in the finish. Flavorful upfront citrus and bit

$6.00

Tampa, FL. Unholy features fruity/funky notes from the traditional Belgian yeast and is paired with a sacrilegious American hop character.

$6.00

Tampa, FL. Pours a mostly clear gold with a white head. Nose is assertively hoppy and some tropical fruit hops in a lightly caramel pale ale. Flavor is similar with a reasonably sessionable pale tryi

$6.00

Kalamazoo, MI. Consecrator is a traditional doppelbock-style fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer w

$7.00

Quenast, Belgium. Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. The natural spice aromas of coriander and bitter orange peel

$6.00

$6.00

Kansas City, MO. A slightly cloudy, light-bodied, straw colored beer with a sweet, bready malt flavor, low hop bitterness, and a hint of citrus.

$6.00

New York, NY. Made exclusively with American ingredients. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture.

$8.00

Baileux, Belgium. The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer

$5.00

Healdsburg, CA. A Rye IPA collaboration with San Diego's pioneering Coronado Brewing Company. The pungent and layered blend of Ella, El Dorado, Equinox, and Azacca dry hops coupled with a whirlpool a

$6.00

Milton, Delaware. A refreshing neo-Berliner Weisse. In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the bee

$6.00

Grand Rapids, MI. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex

$10.00

Boca Raton, FL. Pours a dark brown with a thin offwhite head that leaves some lacing. Nose is of maple syrup and french toast).

$6.00

$7.00

San Diego, CA. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing pro

$5.00

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Swirling clouds tumble as the storm begins to c

$7.00

Petaluma, CA. A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as o

$6.00

Kiln, MS. Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a d

$6.00

Longmont, CO. Dark and delicious, America's great milk stout will change your perception about what a stout can be.

$7.00

One of our favs just in time for the Derby! Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak. Aged in bourbon barrels, this beer has subtle yet familiar flavors o

$8.00

Lexington, KY. Ale brewed with cherries and orange peel, aged in oak bourbon and bitters barrels.

$7.00

Londonderry, NH. A hard Cider, made with the finest New Hampshire apples that were available to us, which we had fresh pressed into apple cider. This fresh cider was delivered the day it was pressed

$6.00

Cooperstown, NY. Rare Vos is flemmish for 'Sly Fox,' and the name of one of Brussels' great cafes. It has a sweetly fruity malt character and yeasty spiciness.

$3.00

Selected as America's Best in 1893. Originally called 'Select,' people asked for the 'Blue Ribbon' beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning ta

$7.00

Chico, CA. West Latitude combines our Californian Left Coast love of fruity hops with a touch of Hawaiian "aloha" from the addition of hibiscus flowers, all anchored by robust malts and spicy rye. Th

$4.00

Chico, CA. Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream,

$7.00

Escondido, CA. When it comes to our beers and the ingredients we use, we give a wit. So rather than spinning just the same fruit wheel of the classic orange peel, we punched up our wit with the dynam

$7.00

England, UK. This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. This dark golden coloured ale hugs the palate with great

$40.00

Piozzo, Italy. An intense straw-yellow beer with complex aromas, where the notes of hazelnut, wood and honey pleasantly combine. The acidity is strong but perfectly balanced and refreshing, and immed

$16.00

Grand Rapids, MI. An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year. An imperial stout brewed with a massive amount of

$16.00

Denver, CO. A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop pro

$21.00

Santa Rosa, CA. Fling Sweetness: Semi-sweet This mead is a ménage a trios between the honey, strawberries, and rhubarb. Tart from the rhubarb, sweet from the honey and strawberries. Tease your senses

$21.00

Newport, OR. Rogue Ales has again collided with Voodoo Doughnut to create Lemon Chiffon Crueller Ale! This unique artisan creation contains a baker's dozen ingredients including lemon juice, vanilla

$4.00

Boston, MA. It took 2 years of brewing, tasting and testing to come up with the final recipe for Sam Adams Light. We focused on brewing a flavorful, high quality beer with a light-bodied taste and fe

$6.00

Wauconda, IL. Silky, smooth, and satisfying finish & unmatched flavor. Appeals to craft beer aficionados as well those craving something unique but don't typically drink beer. Not Your Father's Root

$37.00

Watou, Belgium. The Abt 12 quadruple is brewed following the original recipe from 1946. This bottle of St. Bernardus Abt 12 Oak Aged is brewed with that same original recipe and then matured for 6 mo

$29.00

Escondido, CA.

$36.50

Brugge, Belgium. Straffe Hendrik Quadruple is a rich and intense dark Belgian ale, but this is aged on oak for roundness and smooth long finish. It is brewed with a subtle blend of specialty malts, w

$33.00

Pours slightly hazy very dark brown with airy beige head. Dusty aroma with notes of roast, barrel and pronounced vinous touches. Sweetish flavour of vanilla, with notes of barrel, malt and vine.

$3.00

St. Louis, MO. Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Introduced nationally in 1982, Bud Light is brewed with a m

$3.00

Golden, Colorado. First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain herita

$3.00

Milwaukee, WI.

$3.00

Selected as America's Best in 1893. Originally called 'Select,' people asked for the 'Blue Ribbon' beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning ta

$5.00

New York, NY. Loyal fans of Rekorderlig, one of the world's greatest fruit ciders, have every reason to get excited with Passionfruit flavoured cider being added to the lineup of their already outsta

$5.00

New York, NY. This aromatic pear cider from Sweden will delight the senses. Best served over ice. Rekorderlig are taking the United States by storm with their flavorsome ciders! The aroma of pear wil

$5.00

New York, NY. Made from the purest Swedish spring water, Rekorderlig Strawberry-Lime Cider was the first to explore this unique flavour combination.