Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ramen noodles with hot kippered salmon, fried scallion cream cheese balls and ikura.
Tebasaki fried chicken with tropical waffles and salted caramel.
Ramen noodles in a bacon broth, pecorino cheese and a soft-poached egg.
Served on our house-made Japanese milk bread.
No description available
Red braised pork belly with broccoli rabe, salted chilies and provolone cheese on caramelized house-made Japanese milk bread.
A rich and hearty mushroom broth with mixed wild mushrooms, market greens and a soft-poached egg.
Classic chicken ramen with chicken broth, braised pork belly, market greens and a soft-poached egg.
Cooled noodles in a rich, creamy sesame sauce with Szechuan dressing, kimchi pickled vegetables and smoked tofu.
Our chicken broth served with diced celery, matzo balls, locally-sourced Canadian-style smoked meat and soft-poached egg.
No description available
Falafel and house made tahini.
Fried chicken with house made pickles and sweet Thai chili sauce.
Braised pork belly, sweet soy sauce, house sambal of cilantro, shallots and sesame seed oil.
Garlic marinated, twice-fried chicken wings with soy black pepper sauce.
Sriracha butter sauce, ginger blue cheese.
Beets, soy and white truffle vinaigrette, ginger puree, Vietnamese mint, cherry tomatoes and bean sprouts.
Sea salt, bonito flakes and lime.
Soft rice cakes, Chinese sausage, oil cured chilis, shiso brown butter. Vegan option available with mixed wild mushrooms.
Beef burger on ramen burger bun with caramelized onions and hoisin sauce, scallions and arugula. Served with fries.
With black pepper sake sauce.
Chicken broth, organic pork chashu, scallions, medium boiled egg.
Mushroom broth, mixed wild mushrooms, scallions and a medium-boiled egg.
Cooled noodles tossed in a semi-raw San Marzano tomato broth, topped with lump crab meat, fish cakes, cherry tomatoes, cilantro and bean sprouts. Vietnamese mint drizzle.
Light Alaskan pollock-based broth with galangal, thai chilis, sprouts, tobiko and shredded pollock.
Cooled noodles tossed in a semi-raw San Marzano tomato broth, topped with tofu, cherry tomatoes, cilantro and bean sprouts. Vietnamese mint drizzle.
Whole shrimp (with heads) over a mostly brothless ramen with spicy garlic and butter sauce.
Chicken broth, diced celery, locally-sourced Canadian-style smoked meat, medium-boiled egg.
Silky pork bone broth topped scallion, bamboo shoots, egg, and pork csashu.
Whole shrimp with heads, over mostly brothless ramen with spicy garlic and butter sauce.
No description available
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