Dassara Menu and Prices

$13.00

Ramen noodles with hot kippered salmon, fried scallion cream cheese balls and ikura.

$11.00

Tebasaki fried chicken with tropical waffles and salted caramel.

$12.00

Ramen noodles in a bacon broth, pecorino cheese and a soft-poached egg.

$9.00

Served on our house-made Japanese milk bread.

$5.00

$10.00

Red braised pork belly with broccoli rabe, salted chilies and provolone cheese on caramelized house-made Japanese milk bread.

$12.00

A rich and hearty mushroom broth with mixed wild mushrooms, market greens and a soft-poached egg.

$12.00

Classic chicken ramen with chicken broth, braised pork belly, market greens and a soft-poached egg.

$12.00

Cooled noodles in a rich, creamy sesame sauce with Szechuan dressing, kimchi pickled vegetables and smoked tofu.

$15.00

Our chicken broth served with diced celery, matzo balls, locally-sourced Canadian-style smoked meat and soft-poached egg.

$8.00

$8.00

Falafel and house made tahini.

$8.00

Fried chicken with house made pickles and sweet Thai chili sauce.

$9.00

Braised pork belly, sweet soy sauce, house sambal of cilantro, shallots and sesame seed oil.

$9.00

Garlic marinated, twice-fried chicken wings with soy black pepper sauce.

$9.00

Sriracha butter sauce, ginger blue cheese.

$9.00

Beets, soy and white truffle vinaigrette, ginger puree, Vietnamese mint, cherry tomatoes and bean sprouts.

$7.00

Sea salt, bonito flakes and lime.

$10.00

Soft rice cakes, Chinese sausage, oil cured chilis, shiso brown butter. Vegan option available with mixed wild mushrooms.

$12.00

Beef burger on ramen burger bun with caramelized onions and hoisin sauce, scallions and arugula. Served with fries.

$12.00

With black pepper sake sauce.

$12.00

Chicken broth, organic pork chashu, scallions, medium boiled egg.

$12.00

Mushroom broth, mixed wild mushrooms, scallions and a medium-boiled egg.

$14.00

Cooled noodles tossed in a semi-raw San Marzano tomato broth, topped with lump crab meat, fish cakes, cherry tomatoes, cilantro and bean sprouts. Vietnamese mint drizzle.

$16.00

Light Alaskan pollock-based broth with galangal, thai chilis, sprouts, tobiko and shredded pollock.

$12.00

Cooled noodles tossed in a semi-raw San Marzano tomato broth, topped with tofu, cherry tomatoes, cilantro and bean sprouts. Vietnamese mint drizzle.

$14.00

Whole shrimp (with heads) over a mostly brothless ramen with spicy garlic and butter sauce.

$14.00

Chicken broth, diced celery, locally-sourced Canadian-style smoked meat, medium-boiled egg.

$14.00

Silky pork bone broth topped scallion, bamboo shoots, egg, and pork csashu.

$14.00

Whole shrimp with heads, over mostly brothless ramen with spicy garlic and butter sauce.

$4.00