Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Dried curds of Ethiopian style cottage cheese, purified butter dried powdered collard greens and red pepper. Served with fresh injera (Ethiopian bread).
Sauteed shrimp with onions, red pepper and fresh garlic sauces. Served with fresh injera (Ethiopian bread).
Beef strips with chef's special red chili pepper sauce. Served with fresh injera (Ethiopian bread).
Sauteed mushrooms, onions and special sauce with a touch of chili pepper. Served with fresh injera (Ethiopian bread).
Chopped tomatoes, onions and bell peppers in an oil and lemon dressing.
Diced potatoes and bell peppers in fresh garlic, lemon and oil dressing.
Beets, string beans, onions and bell peppers in lemon and oil dressing.
Beef cubes simmered in Ethiopian red pepper sauce and flavored with spices.
Beef cubes prepared in special purified butter and flavored with spices.
Extra lean cubes of beef marinated in our chef's special sauce.
Strips of tender beef simmered in berbere (red spiced pepper sauce).
Ethiopian steak tartar-freshly minced extra lean beef, seasoned with mitmita (spiced chilli powder). Served raw or medium rare.
Tenderloin cubes flavored with spices and mixed with collard greens.
Includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.
Pieces of injera (Ethiopian bread) soaked in spiced red pepper sauce with beef.
String beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.
Short ribs served with awazei sauce.
Dried curds of Ethiopian style cottage cheese with purified butter and sauce.
Strips of tender chicken sauteed with onions, seasoned butter awazei with Spanish and rice.
Strips of beef with chef's special sauce.
Extra lean chunks of beef lightly sauteed in house sauce. Served raw or lightly heated.
Pureed or roasted flax seed cooked in spicy sauce. Vegetarian.
Cauliflower, string beans and carrots simmered in stewed tomatoes.
Puree of yellow split peas mixed with onions, green peppers and garlic.
Red lentils spiced with berbere (red pepper).
Collard greens mixed with onions and garlic.
Cabbage and carrot flavored with ginger and garlic.
Includes portions of all of the vegetarian entrees.
Eggplant and bits of carrot, simmered in stewed tomato sauce.
Tender chicken, red pepper sauce and spices served with hard-boiled egg.
Strips of tender chicken sauteed with onions, seasoned butter and awazei (Ethiopian red pepper sauce).
Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.
Four rolls.
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Dried curds of Ethiopian style cottage cheese, purified butter, dried powdered collard greens and red pepper. Served with fresh injera (Ethiopian bread).
Sauteed shrimp with onions, red pepper and fresh garlic sauces. Served with fresh injera (Ethiopian bread).
Beef strips with chef's special red chili pepper sauce. Served with fresh injera (Ethiopian bread).
Sauteed mushrooms, onions and special sauce with a touch of chili pepper. Served with fresh injera (Ethiopian bread).
Chopped tomatoes, onions and bell peppers in an oil and lemon dressing.
Diced potatoes and bell peppers in fresh garlic, lemon and oil dressing.
Beets, string beans, onions and bell peppers in lemon and oil dressing.
Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.
Tender chicken, red pepper sauce and spices served with hard-boiled egg.
Strips of tender chicken sauteed with onions, seasoned butter and awazei (Ethiopian red pepper sauce).
Beef cubes simmered in Ethiopian red pepper sauce and flavored with spices.
Beef cubes prepared in special purified butter and flavored with spices.
Extra lean cubes of beef marinated in our chef's special sauce.
Strips of tender beef simmered in berbere (red spiced pepper sauce).
Ethiopian steak tartar-freshly minced extra lean beef, seasoned with mitmita (spiced chilli powder). Served raw or medium rare.
Tenderloin cubes flavored with spices and mixed with collard greens.
Includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.
Pieces of injera (ethiopian bread) soaked in spiced red pepper sauce with beef.
String beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.
Short ribs with awazei sauce.
Dried curds of Ethiopian style cottage cheese with purified butter and sauce.
Strips of tender chicken sauteed with onions, seasoned butter awazei with Spanish and rice.
Strips of beef with chef's special sauce.
Extra lean chunks of beef lightly sauteed in house sauce. Served raw or lightly heated.
Pureed or roasted flax seed cooked in spicy sauce. Vegetarian.
Cauliflower, string beans and carrots simmered in stewed tomatoes.
Puree of yellow split peas mixed with onions, green peppers and garlic.
Red lentils spiced with berbere (red pepper).
Collard greens mixed with onions and garlic.
Cabbage and carrot flavored with ginger and garlic.
Includes portions of all of the vegetarian entrees.
Eggplant and bits of carrot, simmered in stewed tomato sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.