Das Ethiopian Menu and Prices

$9.95

Dried curds of Ethiopian style cottage cheese, purified butter dried powdered collard greens and red pepper. Served with fresh injera (Ethiopian bread).

$9.45

Sauteed shrimp with onions, red pepper and fresh garlic sauces. Served with fresh injera (Ethiopian bread).

$9.75

Beef strips with chef's special red chili pepper sauce. Served with fresh injera (Ethiopian bread).

$8.25

Sauteed mushrooms, onions and special sauce with a touch of chili pepper. Served with fresh injera (Ethiopian bread).

$8.00

Chopped tomatoes, onions and bell peppers in an oil and lemon dressing.

$8.00

Diced potatoes and bell peppers in fresh garlic, lemon and oil dressing.

$8.00

Beets, string beans, onions and bell peppers in lemon and oil dressing.

$16.75

Beef cubes simmered in Ethiopian red pepper sauce and flavored with spices.

$18.85

Beef cubes prepared in special purified butter and flavored with spices.

$18.85

Extra lean cubes of beef marinated in our chef's special sauce.

$16.75

Strips of tender beef simmered in berbere (red spiced pepper sauce).

$19.65

Ethiopian steak tartar-freshly minced extra lean beef, seasoned with mitmita (spiced chilli powder). Served raw or medium rare.

$17.00

Tenderloin cubes flavored with spices and mixed with collard greens.

$19.15 - $37.75

Includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.

$16.75

Pieces of injera (Ethiopian bread) soaked in spiced red pepper sauce with beef.

$15.45

String beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.

$21.75

Short ribs served with awazei sauce.

$9.35

Dried curds of Ethiopian style cottage cheese with purified butter and sauce.

$17.55

Strips of tender chicken sauteed with onions, seasoned butter awazei with Spanish and rice.

$18.85

Strips of beef with chef's special sauce.

$19.15

Extra lean chunks of beef lightly sauteed in house sauce. Served raw or lightly heated.

$16.25

Pureed or roasted flax seed cooked in spicy sauce. Vegetarian.

$14.55

Cauliflower, string beans and carrots simmered in stewed tomatoes.

$14.55

Puree of yellow split peas mixed with onions, green peppers and garlic.

$14.95

Red lentils spiced with berbere (red pepper).

$14.95

Collard greens mixed with onions and garlic.

$14.55

Cabbage and carrot flavored with ginger and garlic.

$18.65 - $36.75

Includes portions of all of the vegetarian entrees.

$14.95

Eggplant and bits of carrot, simmered in stewed tomato sauce.

$16.75

Tender chicken, red pepper sauce and spices served with hard-boiled egg.

$17.00

Strips of tender chicken sauteed with onions, seasoned butter and awazei (Ethiopian red pepper sauce).

$18.85

Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.

$2.25

Four rolls.

$5.50

$8.75

Dried curds of Ethiopian style cottage cheese, purified butter, dried powdered collard greens and red pepper. Served with fresh injera (Ethiopian bread).

$8.95

Sauteed shrimp with onions, red pepper and fresh garlic sauces. Served with fresh injera (Ethiopian bread).

$8.25

Beef strips with chef's special red chili pepper sauce. Served with fresh injera (Ethiopian bread).

$7.25

Sauteed mushrooms, onions and special sauce with a touch of chili pepper. Served with fresh injera (Ethiopian bread).

$6.55

Chopped tomatoes, onions and bell peppers in an oil and lemon dressing.

$6.55

Diced potatoes and bell peppers in fresh garlic, lemon and oil dressing.

$6.55

Beets, string beans, onions and bell peppers in lemon and oil dressing.

$16.55

Shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.

$13.15

Tender chicken, red pepper sauce and spices served with hard-boiled egg.

$13.15

Strips of tender chicken sauteed with onions, seasoned butter and awazei (Ethiopian red pepper sauce).

$11.45

Beef cubes simmered in Ethiopian red pepper sauce and flavored with spices.

$13.15

Beef cubes prepared in special purified butter and flavored with spices.

$13.85

Extra lean cubes of beef marinated in our chef's special sauce.

$11.45

Strips of tender beef simmered in berbere (red spiced pepper sauce).

$13.55

Ethiopian steak tartar-freshly minced extra lean beef, seasoned with mitmita (spiced chilli powder). Served raw or medium rare.

$10.75

Tenderloin cubes flavored with spices and mixed with collard greens.

$15.45 - $29.15

Includes chicken doro watt, beef kaey watt, beef alicha and beef cubes segana gomen.

$11.00

Pieces of injera (ethiopian bread) soaked in spiced red pepper sauce with beef.

$10.75

String beans, cauliflower and carrots simmered in stewed tomatoes with spinach and rice.

$17.55

Short ribs with awazei sauce.

$7.85

Dried curds of Ethiopian style cottage cheese with purified butter and sauce.

$12.55

Strips of tender chicken sauteed with onions, seasoned butter awazei with Spanish and rice.

$13.25

Strips of beef with chef's special sauce.

$13.55

Extra lean chunks of beef lightly sauteed in house sauce. Served raw or lightly heated.

$11.00

Pureed or roasted flax seed cooked in spicy sauce. Vegetarian.

$9.65

Cauliflower, string beans and carrots simmered in stewed tomatoes.

$9.65

Puree of yellow split peas mixed with onions, green peppers and garlic.

$9.65

Red lentils spiced with berbere (red pepper).

$8.95

Collard greens mixed with onions and garlic.

$9.35

Cabbage and carrot flavored with ginger and garlic.

$14.95 - $27.85

Includes portions of all of the vegetarian entrees.

$11.75

Eggplant and bits of carrot, simmered in stewed tomato sauce.