Daryl's Downtown Menu and Prices

$7.00

Served with fresh homemade ranch dressing

$7.00

Cooked fresh to order with our special seasonings and a choice of buffalo, BBQ or teriyaki sauces

$8.00

Oven roasted goat cheese served with tomato herb sauce with roasted garlic, calamata olives, artichokes and garlic toast

$8.00

Wild greens, char-grilled red onions served with honey sesame vinaigrette and spicy mustard sauce

$9.00

Deep fried in a cajun batter on top of sautéed collard greens, andouille sausage and sweet white onions with cajun tarter sauce

$9.00

Poached chicken, parmesan cheese, goat cheese, roasted red bell peppers and basil in a cilantro tortilla shell with chipoltle BBQ topped with roasted corn and onion salsa

$9.00

Baked with garlic herb butter

$10.00

Deep fried squid in a parmesan cheese batter with warm marinara sauce

$10.00

Grilled flat bread, apricot chutney, brie cheese and toasted almonds

$10.00

Basmati rice with Asian vegetables and a spicy peanut sauce

$10.00

Sauteed pancetta, fresh basil and crushed red peppers in a tomato basil wine sauce

$12.00

Fresh Massachusetts blue point oysters served with horseradish, capers and cocktail sauce

$12.00

Large shrimp served with horseradish, capers and cocktail sauce

$12.00

Tempura fried shrimp served with honey pineapple dipping sauce

$12.00

Blackened tuna, sliced thin served with asian slaw, wasabi and hoisin sauce

$14.00

Maryland crab cake served with fried green tomatoes, tomato concasse topped with remoulade sauce

$5.00

$5.00

Chilled vegetable soup with onions, cucumbers, peppers and tomatoes topped with sour cream and croutons

$5.00

Shrimp, scallops and fish in a saffron tomato broth

$5.00

Oven roasted leeks, red and spanish onions in a hearty beef broth with melted provolone cheese

$9.00

Eight ounces of grilled ground black angus beef served on a homemade bun with fries, Additional toppings: sautéed onions, mushrooms, bacon or cheese, Add .50 per topping

$10.00

Romaine lettuce and parmesan cheese tossed in a traditional Caesar dressing topped with anchovies and croutons, Add $ 3. Grilled Chicken $ 4. Salmon

$14.00

Blackened New York Strip Steak on baby greens with tomatoes, onions, cornbread croutons

$14.00

Grilled salmon, Traverse City dried cherries, almonds, asparagus served on greens with poppy seed dressing

$16.00

Slow cooked meat sauce tossed with linguine noodles topped with grilled Italian sausage

$18.00

Broccoli, peapods, carrots, zucchini, red and yellow peppers, spinach, tomato and mushrooms sautéed in a garlic herb sauce on fettuccini pasta

$19.00

Grilled chicken breast in a garlic cream sauce with fresh broccoli, mushrooms and fettuccini pasta w/tomato concasse

$19.00

Angel hair pasta, fresh basil, crushed red peppers, pancetta and marinara sauce

$21.00

Oven roasted breast of chicken stuffed with prosciutto, spinach and dill harvarti cheese served on spinach fetticcini in a garlic cream sauce

$22.00

Sauteed filet mignon in a gorgonzola cream sauce served on fetticcini pasta

$22.00

Lobster and goat cheese filled ravioli served in a champagne cream sauce

$22.00

Sauteed Gulf shrimp and Maine lobster in a red bell pepper cream sauce

$23.00

Sauteed Gulf shrimp, scallops, Maine lobster, mussels and mushrooms in a white clam sauce served on angel hair pasta

$14.00

A sampling of sauteed spinach, tomatoes, parmesan cheese, baked vegetable napoleon, portabella mushroom, eggplant, red and yellow peppers served with tomato herb sauce and wild mushroom polenta

$16.00

One half slab of ribs served with jalapeno cornbread, fries and fresh vegetable of the day

$16.00

Our famous ribs with fried fresh lake perch served with fries and jalapeno cornbread

$16.00

Served with red onion marmalade, white cheddar mashed potatoes and jalapeno cornbread

$16.00

Sauteed breast of chicken topped with pistachio basil cream sauce served with rice pilaf and fresh vegetables

$17.00

Grilled herb chicken breast stuufed with chevre, parmesan and monterey jack cheeses with fresh basil, sun dried tomatoes topped with cider sauce served with rice pilaf and fresh vegetable of the day

$22.00

Grilled and sliced sirloin with roasted wild mushrooms, pinot noir butter, white cheddar mashers and vegetables

$24.00

Char-grilled to your taste and topped with zinfandel reduction sauce served with white cheddar mashed potatoes and fresh vegetable of the day

$30.00

Char-grilled sliced beef tenderloin topped with zinfandel reduction sauce, bleu cheese walnut butter served with white cheddar mashers and fresh vegetable of the day

$36.00

Filet mignon and Maine lobster tail served with fresh vegetable and roasted redskins

$20.00

Lightly seasoned with our cajun spice, broiled , topped with sautéed shrimp, scallops and mushrooms in an olive oil garlic sauce served with red beans and rice, fresh vegetable

$22.00

Pan seared sesame salmon served with asian vegetables, wasabi mashers and hoisin sauce

$22.00

Hazelnut encrusted walleye with lemon caper mushroom butter served with rice pilaf, fresh vegetable

$22.00

Breaded baked whitefish stuffed with crab meat topped with sweet Georgia tartar sauce served with redskin potatoes, fresh vegetable

$22.00

Tempura fried Gulf shrimp with honey pineapple sauce served with rice pilaf, fresh vegetable

$22.00

Lightly dusted in tempura batter, broiled to perfection topped with sherry garlic wine sauce served with rice pilaf, fresh vegetable

$24.00

Pan seared sea bass with roasted yellow, red peppers, kalamata olives, sun-dried tomatoes and mussels served with white cheddar mashers in a tomato white wine garlic sauce

$28.00

Broiled crab cakes topped with remoulade sauce served with rice pilaf, fresh vegetables

Price may varies

Broiled Maine Lobster Tails served with vegetable, roasted redskin potatoes and drawn butter

$22.00

Tempura fried Gulf shrimp with honey pineapple sauce served with rice pilaf, fresh vegetable

Price may varies

1lb. of Alaskan King Crab legs, served with roasted redskin potatoes and fresh vegetables and drawn butter

$22.00

Rich flavored firm, flaky textured flesh. Best when served medium rare, chargrilled or blackened

$22.00

Mild flavored soft, flaky textured flesh. Best when served poached, chargrilled or blackened

$19.00

Farm-raised mild flavored firm, white flesh. Best when deep fried, chargrilled or blackened

$18.00

Mild flavored firm, white flesh. Best when baked, broiled, chargrilled or blackened

$22.00

Mild flavored firm, white flesh. Best when sautéed, pan fried or deep fried