Darrow's Farm Fresh Takeout Menu and Prices

$9.00 - $12.00

With any combination of our daily juices.

$10.00

Kale, cucumber, orange, fennel, lemon and ginger.

$10.00

Kale, chard, celery, cucumber, romaine, parsley, lemon and sea salt.

$10.00

Beet, pineapple, carrot, lemon and ginger.

$10.00

Almonds, dates, vanilla and cinnamon.

$10.00

Parsley, kale, green apple, mango, celery, ginger, almond milk, lemon and grade b maple syrup.

$10.00

Banana, almond milk, dates, vanilla and cinnamon.

$10.00

Mango, lime, cucumber, coconut water, cilantro and salt.

$10.00

Banana, blueberries, strawberries, mango, pineapple juice and vanilla.

$10.00

Blueberries, strawberries, banana, coconut water, vanilla and chia seeds.

$2.50

Medium dark roast.

$2.50

$3.50

Still or sparkling.

$3.50

Ginger brew or root beer.

$3.50

Regular or sparkling.

$6.00

With house-made almond milk and seasonal fruit. Gluten free. 100% plant based. Honey. Raw.

$4.75

Goat's milk with seasonal fruit. Gluten free. Raw.

$6.00

With roasted nuts, seasonal fruit and maple syrup. Gluten free. 100% plant based.

$8.75

Cherry tomatoes with avocado and polenta squares. Gluten free. 100% plant based.

$4.75

With soaked and dehydrated nuts and dried fruit. Gluten free. 100% plant based.

$8.00

Scrambled eggs, avocado, roasted tomato, tomato chutney, baby spinach and cheese on grilled whole-grain bread.

$8.00

Scrambled eggs, black beans, mango salsa, guacamole, baby spinach, chipotle tahini sauce on a gluten-free tortilla. Gluten free.

$5.75

Served with whole grain bread. Please call restaurant for daily soup options. 100% plant based.

$7.00

With baby greens, pepitas, pickled onions and goat cheese.

$9.00

Pine nuts and currants. 100% plant based. Gluten free.

$9.00

Roasted red beets, hazelnuts and lemon thyme vinaigrette. Vegetarian. Gluten free.

$11.00

Baby Heirloom tomatoes, avocado panzanella, manchego with red wine vinaigrette. Vegetarian.

$10.00

With mesclun greens, roasted vegetables and sauerkraut, served on whole-grain bread. 100% plant based.

$13.75

With romaine, grilled red onion and tomato, tomato chutney, Brooklyn brine pickles and chipotle tahini sauce, served on whole-grain bread, with sweet potato fries or side salad. 100% plant based.

$9.50

With sliced cucumber, mesclun greens and chipotle tahini sauce on whole-grain bread.

$5.75

Served with whole-grain bread. Call restaurant for soup of the day. 100% plant based.

$9.00

Tuscan kale with carrot, cabbage, beet, daikon radish, scallion, sesame seeds and sesame dressing. 100% plant based. Gluten free.

$9.00

Baby spinach and wild arugula with red onions, roasted red beets, apple, dried cranberries, candied pecans, local goat cheese and balsamic vinaigrette. Gluten free.

$15.00

Winter vegetable cassoulet, white beans and torn bread.

$18.00

Smoked eggplant puree, vegetable terraine and roasted carrots.

$21.00

Marinated chicken paillard, shaved beets, carrots, goat cheese and chimichurri vinaigrette. Gluten free.

$22.00

Pan roasted organic salmon, curried lentils, root vegetables and tomato chutney. Gluten free.

$13.75

Buckwheat and wild yam soba with zucchini "noodles" and seasonal vegetables. Pickled cucumber salad with avocado and peanuts. Charred broccoli and red peppers with Asian vinaigrette. Contai

$13.75

Quinoa, amaranth, edamame and butternut squash cakes with black bean mango salsa. Sauteed kale with garlic and vinaigrette. Roasted Brussels sprouts with optional peanuts. Gluten free and 100% plant

$13.75

Avocado toast with baby greens, pepitas, pickled onions and pumpkin seed oil with local goat cheese. Rainbow chard with roasted grapes and candied pecans. Smashed sweet potato with chamomile, spiced

$13.75

Black rice risotto with wild mushrooms, black beans, kabocha squash and kale. Roasted carrots with citrus maple glaze and nori. Broccolini with orange, fennel and honey. Gluten free. Contains honey.

$13.75

Black and red rice pilaf with dried berries, hazelnuts, apples and spinach with goat's milk yogurt. Rainbow chard with roasted grapes and candied pecans. Roasted sweet potato with arugula, radicchio

$13.75

Chickpea and zucchini croquettes with raw vegetable slaw and cucumber raita. Raw curried cauliflower with dried fruit and almonds. Roasted beets with sauerkraut, parsley and dill. Gluten free.

$6.00

With dried fruit and almonds.

$6.00

With garlic and vinaigrette.

Price may varies

Contains honey.

$6.00

Price may varies

$6.00

Arugula and radicchio.

Price may varies

With roasted grapes and candied pecans. Contains honey.

$6.00

With citrus glaze.

Price may varies

With fennel and sauerkraut.

Price may varies

With orange and fennel. Contains honey.

$6.00

With dried fruit and almonds.

Price may varies

With spiced walnuts and balsamic reduction.

$6.00

With garlic and vinaigrette.

$6.00

$4.00

Price may varies

$4.00

Price may varies

Sea salt.

Price may varies

$6.00

Price may varies

$8.00

Price may varies

$5.00

Price may varies

Price may varies

$5.00

$1.00

Price may varies

Price may varies

$1.00

$1.00

Price may varies

$14.75