Darrel Menu and Prices

$8.00

with baby shrimp, herb oil, and chives

$10.00

baby mixed greens and lime citron horseradish cocktail sauce

$12.95

sweet chili and green onion remoulade sauce, vegetables slaw and sliced cucumerb

$14.50

citrus tamari asian slaw, wakme pickled ginger, ponzu dipping sauce and mango wasabi

$7.50

corn chips, apple smoked bacon, tomato corn stlsa and seasoned sour cream

$10.00

with a trio of dipping sauces: spicy marinara, creole remoulade, and pineapple sweet and sour

$14.25

over citrus island cashew slaw, mango-papaya salsa BBQ cream and spicy sweet mustard sauce

$14.95

with shoestring-fries and a BBQ demi-glaze

$6.50

tossed in herbal vinaigrette with cheery tomato, cucumbers, belgian endive, and shaved bermuda onion

$8.50

chilled romaine, house-made dressing, shaved parmesan, and garlic-parsley croutons

$15.95

grilled chicken, cucumbers, tomato, feta, black olives, capers, basil, red and yellow peppers, red onions and sun-dried tomato vinaigrette

$10.95

with asparagus, caramelized banana, belgian endive over mesclun greens tossed with banana-lime vinaigrette

$10.00

beefsteak tomatoes, onions, grilled portobello mushrooms, fresh mozzarella, extra virgin olive oil, balsamic reducion and fresh basil

$12.95

gorgonzola cheese, crispy bacon, almonds, polenta croutons and cherry port vinaigrette

$27.50

with buttermilk smashed potatoes, crispy fried onions and grilled asparagus

$17.95

onions, peppers, spinach, concasse, white wine and a touch of cream

$26.50

over sun-dried cherry prot demi glaze, parsley wild rice pilaf and organic baby vegetabels

Price may varies

Seasoned vegetables, and home-made oriental stir-fry sacue

$21.00

Semi-boneless with garlic mashed ppotatoes, broccoli and wild mushroom leek jus

$38.95

gorgonzola potatoes au gratin, grilled vegetable selection, red wine natural sauce, and three peppercorn compound butter

$16.00

daily chef selction

$20.00

over arugula and haricot verts with roasted peppers, tomatoes, olives, caper berries and balsamic reducion

$32.50

with red wine sauce and seasonal vegetables

Price may varies

chef selected from today's freshest catch and presented poached with steamed vegetables and herbed extra virgin olive oil

$28.75

sesame rice cake, asian vegetables, citrus tamari, and sweet soy

$29.50

crispy asian undon noodle sping roll, baby greens, radicchio, endive, wasabi, pickled ginger and ponzu dipping sauce

$24.00

over pomerray cream sauce, wild rice blend and baby vegetable

$26.00

with dill buerre blanc and seafood mousse ravioli

$8.00

with diced shrimp, herk oil, and chives

$8.95 - $11.95

Garlic Croutons and Imported Parmesan

$6.95

corn chips, tomato salsa and seasoned sour cream

$11.00

beefsteak tomatoes, grilled portokello mushroom, fresh mozzarella, extra virgin olive oil, balsamic reduction adn fresh basil

$11.95

cucumbers, tomato, feta cheese, black olives, capers, basil, red adn yellow peppers, red onions and mixed greens with sun-dried tomato vmigretter

$13.95

over arugula and haricot verts with roasted peppers, tomatoes, olives and sun-dried tomato balsamic-bail vinaigrette

$14.50

asian noodles, seasonal greens, and slaw with miso vinigrette, wasaki pickled ginger and soy sauce

$13.95

gorgonzola cheese, crispy becaon, almonds and sherry port vinaigreet

$8.95 - $1.00

with lettuce, tomato and red omon add cheese or bacon

$9.25

ripe tomato, fresh mozzrella, pesto mayonnaise

$9.50

with mesclun lettuce, bacon, tomato and buttermilk chive ranch dressing

Price may varies

with southwestern taktar sauce, lettuce, tomato and shaved omon onkaser roll

$9.95

halr pounder topped with molten blue cheese and portobello mushroom, shaved red onion, tomato and baby greens

$9.95

in flour tortilla, apples, candied pecans, and seasonal greens

$12.95

udon noodles, asian vegetables, cahses, mandarin orange and orange scented stir-fry sauce

$10.95

garlic, tomato, vegetable medly with herk olive oil, feta and black olives