Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Scrambled eggs, grilled tomato, basil pesto, provolone cheese, telera bun, potatoes and asparagus. Vegetarian.
Creekstone Farms sirloin, toast rounds, poached eggs, Hollandaise, potatoes and asparagus.
Black Forest ham, pimento cheese, pepper jelly, telera bun, potatoes and asparagus.
Sweet butter, grade A Vermont maple syrup, Applewood smoked bacon.
Boar's Head corned beef, onions, peppers, potatoes, poached eggs, grain mustard Hollandaise and asparagus. Gluten free.
Corn tortillas, house chorizo, spicy beans, cheddar, salsa roja, fried eggs, potatoes and asparagus. Gluten free.
Two eggs any style, wheat toast, potatoes, avocado and tomato.
Texas toast, grits, scrambled eggs, bacon, house made chicken sausage, potatoes and jalapeno cheese sauce.
Andouillie, onions, peppers, Sriracha cream, thyme infused Logan Turnpike grits. Gluten free.
Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese and herb vinaigrette. Gluten free. Vegetarian.
House rub, choice of cheese.
Double stacked, Applewood bacon, American cheese Sriracha aioli, mustard, house B&B pickles.
Cajun rub, habanero cheddar and pepper relish.
Bacon, smoked Gouda, caramelized onions, spicy mustard and Texas toast.
10 oz. ground brisket and chuck steak, cheddar cheese, portabella mushrooms and caramelized onions.
Farm raised venison, red wine onions and juniper aioli.
House ground turkey, lettuce, tomatoes and fresh avocado. No bun. Gluten free.
Brie, apples, spinach and caramelized onions.
Texas toast, smoked Gouda, Swiss and cheddar, grilled tomato. Vegetarian.
Fried, grilled or blackened tilapia, cabbage slaw, Swiss cheese and marble rye.
Shaved roast beef, provolone, sub roll, au jus and horseradish cream.
Kung pao shrimp, ginger-soy-hoisin glaze, spicy slaw, toasted pecans and sun-dried tomato tortilla.
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Gluten free. Vegetarian.
Local okra, garlic, sea salt, pepper blend, lemon and Parmesan. Gluten free. Vegetarian.
Choice of Buffalo, Burke jerk (gluten free) and Sriracha.
Edamame hummus, fresh salsa, smoked gouda-jalapeno queso, fresh vegetables, corn tortilla chips. Gluten free. Vegetarian.
Creole mustard sauce.
Soy-ginger aioli.
Jalapeno-smoked Gouda dip and spicy mustard. Vegetarian.
Marinara and grilled garlic baguette. Vegetarian.
Corn tortilla chips.
Seared rare, udon noodles, Serrano, wontons and ginger broth.
Prosciutto, bacon and smoked Gouda.
Creamy horseradish. Gluten free and vegetarian.
House made marinara and grilled baguette.
Vegetarian.
Garlic-soy marinated steak, mixed greens, julienne vegetables and chili noodles.
Avocado, tomatoes, Kalamata olives, red onions.
Mixed greens, tomatoes, cucumbers, carrots and braised red cabbage. Gluten free. Vegetarian.
Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese and herb vinaigrette. Gluten free. Vegetarian.
Local kale, tomatoes, apples, pecans, carrot and blue cheese. Gluten free. Vegetarian.
Pico de gallo, smoked tomato aioli, avocado, lettuce and sliced Serrano. Vegetarian. Gluten free.
Corn slaw, sliced Serrano and Thai aioli.
Cheddar, lettuce, pico de gallo and cilantro sour cream.
House rub, choice of cheese.
Double stacked, hickory smoked bacon, American cheese Sriracha aioli, mustard and house B&B pickles.
Cajun rub, habanero cheddar and hot pepper relish.
Bacon, smoked Gouda, caramelized onions, spicy mustard and Texas toast.
Cheddar cheese, thick sliced brown sugar-pepper bacon and sunny side up egg.
Farm raised venison, red wine onions and juniper aioli.
House ground turkey, lettuce, tomatoes, fresh avocado. No bun. Gluten free.
Brie, apples, spinach, caramelized onions and telera bun.
Texas toast, smoked Gouda, Swiss, cheddar and grilled tomato.
Fried, grilled or blackened tilapia, cabbage slaw, Swiss cheese and marble rye.
Russian dressing, Swiss cheese, sauerkraut and marble rye.
Shaved roast beef, provolone, sub roll, au jus and horseradish cream.
Chilled chicken breast, crisp romaine, house made Parmesan dressing, croutons and sun-dried tomato tortilla.
Kung pao shrimp, ginger-soy-hoisin glaze, spicy slaw, toasted pecans and sun-dried tomato tortilla.
House spice blend, pan seared, lemon-caper butter and choice of two side items.
Beer battered cod, spicy remoulade and house fries.
Andouille sausage, onions, peppers, Sriracha cream, thyme infused Logan Turnpike grits.
Pepper dusted, pan seared, brandy-ginger cream and choice of two side items.
Pan seared, basil-pesto cream sauce, choice of two side items. Gluten free.
House rub, choice of two side items.
House rub, choice of two side items.
House rub, choice of two side items.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.