Dantanna's Tavern Menu and Prices

$8.50

Scrambled eggs, grilled tomato, basil pesto, provolone cheese, telera bun, potatoes and asparagus. Vegetarian.

$18.50

Creekstone Farms sirloin, toast rounds, poached eggs, Hollandaise, potatoes and asparagus.

$11.95

Black Forest ham, pimento cheese, pepper jelly, telera bun, potatoes and asparagus.

$9.50

Sweet butter, grade A Vermont maple syrup, Applewood smoked bacon.

$13.95

Boar's Head corned beef, onions, peppers, potatoes, poached eggs, grain mustard Hollandaise and asparagus. Gluten free.

$9.75

Corn tortillas, house chorizo, spicy beans, cheddar, salsa roja, fried eggs, potatoes and asparagus. Gluten free.

$10.95

Two eggs any style, wheat toast, potatoes, avocado and tomato.

$14.75

Texas toast, grits, scrambled eggs, bacon, house made chicken sausage, potatoes and jalapeno cheese sauce.

$18.50

Andouillie, onions, peppers, Sriracha cream, thyme infused Logan Turnpike grits. Gluten free.

$9.50

Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese and herb vinaigrette. Gluten free. Vegetarian.

$10.95

House rub, choice of cheese.

$10.95

Double stacked, Applewood bacon, American cheese Sriracha aioli, mustard, house B&B pickles.

$11.75

Cajun rub, habanero cheddar and pepper relish.

$10.95

Bacon, smoked Gouda, caramelized onions, spicy mustard and Texas toast.

$15.95

10 oz. ground brisket and chuck steak, cheddar cheese, portabella mushrooms and caramelized onions.

$15.50

Farm raised venison, red wine onions and juniper aioli.

$10.50

House ground turkey, lettuce, tomatoes and fresh avocado. No bun. Gluten free.

$11.95

Brie, apples, spinach and caramelized onions.

$7.95

Texas toast, smoked Gouda, Swiss and cheddar, grilled tomato. Vegetarian.

$10.95

Fried, grilled or blackened tilapia, cabbage slaw, Swiss cheese and marble rye.

$14.95

Shaved roast beef, provolone, sub roll, au jus and horseradish cream.

$12.95

Kung pao shrimp, ginger-soy-hoisin glaze, spicy slaw, toasted pecans and sun-dried tomato tortilla.

$4.75 - $7.75

$4.50 - $7.50

Gluten free. Vegetarian.

$5.95

Local okra, garlic, sea salt, pepper blend, lemon and Parmesan. Gluten free. Vegetarian.

$10.95

Choice of Buffalo, Burke jerk (gluten free) and Sriracha.

$11.75

Edamame hummus, fresh salsa, smoked gouda-jalapeno queso, fresh vegetables, corn tortilla chips. Gluten free. Vegetarian.

$9.95

Creole mustard sauce.

$11.95

Soy-ginger aioli.

$5.00

Jalapeno-smoked Gouda dip and spicy mustard. Vegetarian.

$7.50

Marinara and grilled garlic baguette. Vegetarian.

$12.50

Corn tortilla chips.

$14.50

Seared rare, udon noodles, Serrano, wontons and ginger broth.

$8.95

Prosciutto, bacon and smoked Gouda.

$6.75

Creamy horseradish. Gluten free and vegetarian.

$10.95

House made marinara and grilled baguette.

$5.95 - $8.95

Vegetarian.

$15.95

Garlic-soy marinated steak, mixed greens, julienne vegetables and chili noodles.

$8.50 - $12.95

Avocado, tomatoes, Kalamata olives, red onions.

$5.95 - $8.95

Mixed greens, tomatoes, cucumbers, carrots and braised red cabbage. Gluten free. Vegetarian.

$10.50

Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese and herb vinaigrette. Gluten free. Vegetarian.

$9.95

Local kale, tomatoes, apples, pecans, carrot and blue cheese. Gluten free. Vegetarian.

$10.00

Pico de gallo, smoked tomato aioli, avocado, lettuce and sliced Serrano. Vegetarian. Gluten free.

$10.00

Corn slaw, sliced Serrano and Thai aioli.

$10.00

Cheddar, lettuce, pico de gallo and cilantro sour cream.

$8.95

House rub, choice of cheese.

$8.95

Double stacked, hickory smoked bacon, American cheese Sriracha aioli, mustard and house B&B pickles.

$9.75

Cajun rub, habanero cheddar and hot pepper relish.

$9.95

Bacon, smoked Gouda, caramelized onions, spicy mustard and Texas toast.

$11.95

Cheddar cheese, thick sliced brown sugar-pepper bacon and sunny side up egg.

$13.50

Farm raised venison, red wine onions and juniper aioli.

$8.50

House ground turkey, lettuce, tomatoes, fresh avocado. No bun. Gluten free.

$9.95

Brie, apples, spinach, caramelized onions and telera bun.

$6.95

Texas toast, smoked Gouda, Swiss, cheddar and grilled tomato.

$8.95

Fried, grilled or blackened tilapia, cabbage slaw, Swiss cheese and marble rye.

$11.95

Russian dressing, Swiss cheese, sauerkraut and marble rye.

$12.95

Shaved roast beef, provolone, sub roll, au jus and horseradish cream.

$8.75

Chilled chicken breast, crisp romaine, house made Parmesan dressing, croutons and sun-dried tomato tortilla.

$10.95

Kung pao shrimp, ginger-soy-hoisin glaze, spicy slaw, toasted pecans and sun-dried tomato tortilla.

$15.75

House spice blend, pan seared, lemon-caper butter and choice of two side items.

$14.75

Beer battered cod, spicy remoulade and house fries.

$18.50

Andouille sausage, onions, peppers, Sriracha cream, thyme infused Logan Turnpike grits.

$16.75

Pepper dusted, pan seared, brandy-ginger cream and choice of two side items.

$15.95

Pan seared, basil-pesto cream sauce, choice of two side items. Gluten free.

$19.95

House rub, choice of two side items.

$36.00

House rub, choice of two side items.

$36.00

House rub, choice of two side items.

$2.95

$2.95

$3.95

$3.95

$3.95

$3.95

$4.95

$4.95