Danny Brown Wine Bar & Kitchen Menu and Prices

$35.00

quince paste, whole grain mustard, cornichons, aged balsamic vinegar choice of three cured meats & three cheeses

$45.00

quince paste, whole grain mustard, cornichons, aged balsamic vinegar five cured meats & five cheeses

$12.00

(18 month) cured ham, spain

$13.00

air-dried filet of beef

$8.00

smoked papprika spiced pork sausage

$9.00

country style pâté made from pork and veal

$8.00

house made duck liver, cognac & cream

$28.00 - $20.00

$8.00

pasteurized cow's milk, soft, buttery, france

$8.00

pasteurized goat's milk, soft, creamy, france

$8.00

pasteurized cow's milk, semi-soft, beefy, creamy, italy

$8.00

raw sheep's milk, hard, slightly sharp, sardinia

$8.00

raw cow & goat's milk, creamy, blue, spain

$19.00 - $27.00

Price may varies

Price may varies

Price may varies

Price may varies

$1.00

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$1.00

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$1.00

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$1.00

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$9.00

golden raisins, arugula, black truffle essence, vadouvan

$17.00

* trout caviar, caper berries, dill, campari

$13.00

white beans, rosemary, arugula

$13.00

red quinoa, caraway scented organic yogurt, argan oil

$14.00

** black tuscan kale, la quercia guanciale, apple cider, sage

$18.00

spaetzle, charred brussels sprouts, thyme, bacon "stock"

$11.00

saffron aïoli

$9.00

shallot-mustard vinaigrette

$25.00

** duck confit, brussels sprouts, pumpkin seed oil, toasted parsnips

$24.00

* sea urchin "carbonara," shaved bottarga di tonno, green onions, espelette pepper

$26.00

* red wine risotto, arugula, cipollini onions, béarnaise sauce

$32.00

* cannellini beans, braised escarole, speck ham, "espagnole sauce"

$26.00

rosemary skillet potatoes, sautéed escarole

$34.00

sunchoke, red swiss chard, trumpet royale mushrooms, rosemary jus

$32.00

red wine-shallot butter

$16.00

english muffin & crispy french fries

$1.50

add mushrooms, sautéed onions, cheddar, swiss, american or blue

$2.00

add heritage bacon

Price may varies

honey, vadouvan

Price may varies

gaunciale

Price may varies

cipollini onions

Price may varies

cumin

Price may varies

$35.00 - $60.00

shaved black burgundy truffles, chicken stock & thyme

$42.00

glazed chestnuts, braised red cabbage, celery root purée & burgundy truffle sauce

$12.00

raw cow's milk. veneto, italy red currant jam & baby arugula

$9.00

clementine

$9.50

chocolate salted peanuts, whipped crème fraîche

$9.00

$9.50

crème sucrée

$9.00

cream cheese mousse

$9.00

$11.00

paul jaboulet, rhône valley, france, 2010

$12.50

château de cosse, bordeaux, france, 2010

$9.75

jurançon, france, 2011

$9.00

"bricco quaglia" la spinetta, rivetti, piedmont, italy, 2013

$10.25

pellegrino, sicily, italy, nv

$9.50

mád cuvée, hungary, 2010

$9.50

zardetto, veneto italy, nv

$10.50

loire valley, france, nv

$9.00

(syr./cab./gre.), bieler provence, france, 2013

$11.00

kir-yianni, naoussa, greece, 2013

$11.00

chalone vineyard, monterey county, ca, 2012

$8.25

saladini pilastri, le marche, italy, 2012

$11.50

zerran, montsant, spain, 2011

$11.00

koutsogiorgakis, evia, greece, 2012

$10.75

sokol blosser, oregon, n.v.

$9.50

entre-deux-mers, bordeaux, france, 2012

$12.00

schloss vollrads estate, rheingau, germany, 2012

$12.75

langlois château, loire valley, france, 2012

$9.50

la petite fontaine, rhône v., france, 2010

$9.00

mas lavail, côtes catalanes, roussillon, fr., 2010

$11.25

joel gott, california, 2011

$10.00

lot n° 3, r collection, raymond vineyards, ca, 2011

$9.00

saint verny vignobles, puy-de-dôme, france, 2012

$9.25

gozzo, mendoza, argentina, 2010

$12.00

borsao, campo de borja, spain, 2012

$10.50

michele chiarlo, piedmont, italy, 2011.