Daniel's Restaurant & Catering Menu and Prices

$9.00

Served with spicy marinara sauce.

$8.00

Served with our own, made-in-house cocktail sauce.

$9.00

A generous portion of pei mussels served in your choice of garlic white wine sauce or red sauce.

$9.00

Two homemade lump crab cakes served with our zippy remoulade sauce.

$9.00

Individual sized brie, served over mixed greens with toasted almonds, grapes and raspberry vinaigrette.

$8.00

Risotto, mozzarella cheese and diced pancetta, shaped into a ball, lightly breaded and fried until golden brown; served with marinara sauce.

$8.00

Fried puffs of dough served over marinara sauce with mozzarella, pepperoni, onions, and jalapenos.

$8.00

Fried puffs of dough served over marinara sauce with mozzarella, roasted eggplant, onions, kalamata olives, roasted red peppers, and basil.

$7.00

Cheese ravioli fried to a golden brown and served with marinara sauce.

$8.00

Two large slices of mozzarella cheese, hand breaded and served with marinara sauce.

$8.00

Grilled portabella mushroom filled with spinach pesto, roasted red peppers, and topped with mozzarella cheese and herbed bread crumbs in a pool of sweet balsamic vinaigrette.

$6.00

A delicious, rich blend of cream, sherry, shrimp and chopped clams.

$6.00

$3.75 - $6.00

Romaine lettuce tossed with homemade croutons and our version of traditional dressing. Add freshly cooked marinated chicken, blackened chicken $3.00, or blackened shrimp $4.00.

$7.50

Mixed greens topped with feta cheese, kalamata olives, artichokes, roasted red peppers, diced cucumber and celery mix, red onions; served with vinaigrette a red wine and olive oil vinaigrette.

$8.00

Romaine and radicchio, salami, chick peas, banana peppers, kalamata olives, red onion, tomato, romano cheese and homemade croutons tossed with fresh herbs, red wine vinegar and olive oil, then garnis

$6.50

Baby spinach with roasted garlic and bacon dressing, bleu cheese, tomatoes, and red onion, and roasted red peppers.

$7.00

Mixed greens tossed with grapes, pears, toasted pecans topped with fresh basil and danish bleu cheese in a raspberry vinaigrette.

$7.00

Spring greens with dried cranberries, toasted walnuts, bleu cheese, and tossed with a cranberry vinaigrette.

$3.50

Mixed greens adorned with tomato, cucumber, and carrots.

$16.00 - $17.00

The house favorite! A heavenly concoction of red sauce and cream, garlic, romano cheese, sun dried tomatoes, and chicken or pancetta.

$14.00 - $17.00

A rich vodka based pink sauce. accented with garlic and romano cheese. (Chicken or pancetta).

$13.00

Sliced italian sausage sauteed in a garlic white wine sauce, then tossed with white beans, penne, and fresh spinach.

$16.00 - $17.00

Fettucini tossed in a creamy alfredo sauce with chicken, broccoli, and topped with toasted walnuts. (Without chicken), (with shrimp no chicken).

$14.00 - $17.00

ultra rich cream sauce with romano cheese. (Pancetta with chicken), (or with shrimp). (with broccoli).

$17.00

Veal scallopini, sauteed in a rich, madeira wine cream sauce with grilled portobella mushrooms, sundried tomatoes, tossed with fettucini and topped with frizzled onions.

$14.00

Your choice of sauces: pink sauce or alfredo.

$12.00

$15.00

$16.00

Served with julienne chicken, topped with frizzled onions, served over penne.

$16.00 - $19.00

Served in an incredible pink sauce with roasted red peppers and snow peas.

$14.00

Served in a sensational marsala cream sauce with fresh mushrooms, topped with frizzled onions.

$14.00 - $17.00

a robust filling of beans, corn, cheese, and more served in a cajun cream sauce and garnished with a black bean salsa.

$10.00

Cheese ravioli tossed in marinara sauce.

$11.00

Topped with baked mozzarella.

$16.00

Featuring fresh ground veal with ricotta, mozzarella and parmesan cheeses wrapped in pasta, topped with melted mozzarella, frizzled onions, and served with a mushroom cream sauce.

$12.00

Pasta is baked in a mixture of marinara sauce and ricotta cheese, topped with mozzarella cheese.

$14.00

With meat sauce (no ricotta cheese).

$9.00

With our homemade marinara.

$10.00

$12.00

Meatballs, italian sausage or meat sauce featuring ground beef and wine.

$14.00 - $16.00

Tender layers of fresh pasta filled with ricotta cheese, a layer of ground beef, smothered with mozzarella and served with marinara sauce. With meat sauce.

$14.00

Served over penne pasta with marinara sauce and baked with mozzarella cheese.

$17.00 - $15.00

Your choice of veal, chicken, or shrimp dipped in egg and sauteed in a delicate, white wine, lemon, garlic sauce; served over linguine.

$17.00 - $17.00

Shrimp, veal, chicken or salmon sauteed in a delicate lemon, garlic, white wine sauce with capers; served over linguine.

$17.00 - $15.00

Fresh mushrooms are sauteed in an aromatic marsala wine sauce with your choice of veal or chicken; served over linguine.

$17.00 - $14.00

Choice of veal, chicken, or eggplant hand breaded, quickly fried, smothered in marinara sauce and topped with mozzarella cheese; served over linguine.

$19.00

Shrimp, mussels, calamari, and fresh clams are simmered in a spicy red sauce and beautifully presented over linguine. Please indicate hot, medium, or mild.

$19.00

Shrimp, mussels and clams are sauteed in a white wine garlic cream sauce and served over linguine.

$16.00 - $17.00

A robust, spicy tomato sauce consisting of kalamata olive paste, capers, garlic, and a hint of anchovies, served over linguine. Please indicate hot, medium, or mild have it daniel’s way!! Add goat ch

$14.00

Sauteed shrimp in a spicy red sauce served over linguine. Please indicate hot, medium, or mild.

$16.00

Fresh pieces of atlantic salmon sauteed in a lemony dill cream sauce with roasted red peppers, fresh spinach, and tossed with fettucini.

$15.00

Your choice of garlic white wine sauce or red sauce; served over linguine.

$15.00

Available two ways: calamari either sauteed in a garlicky, spicy marinara sauce served over linguine, or: calamari fried and piled on top of spicy marinara with linguine. calamari sauteed. Please ind

$16.00

$19.00

$16.00 - $17.00

Served in a cajun spiced cream sauce with roasted red peppers and a black bean salsa garnish served over linguine. (With chicken, with salmon filet).

$17.00 - $16.00

In a delectable cream sauce with sun dried tomatoes, roasted red peppers, onions, and kalamata olives. (Without shrimp, with chicken).

$16.00

Shrimp sauteed in a garlic white wine sauce with spinach, sundried tomatoes, kalamata olives, tossed with linguine and topped with feta cheese.

$16.00 - $17.00

Artichokes, kalamata olives, roasted red peppers, broccoli, and sun dried tomatoes are cooked in a garlic white wine sauce, tossed with linguine and sprinkled with feta cheese. (Without shrimp, with

$8.00 - $12.00

Design your own 10” pizza with gluten free crust: $8.00 base price, toppings as priced below.

$0.95 - $1.50

Price may varies

Pepperoni, italian sausage, bacon, canadian bacon, ground beef, meatballs (sliced).

Price may varies

Extra cheese, cheddar, feta, provolone.

Price may varies

Broccoli, green peppers, green olives, spinach, tomatoes, banana peppers, mushrooms, black olives, jalapeno, onion, basil, eggplant, pineapple.

Price may varies

Roasted red peppers, goat cheese, anchovies, clams, blue cheese, artichokes, sun dried tomatoes, blackened chicken, pancetta.

$12.00 - $17.00

Fresh sliced roma tomatoes, olive oil, garlic, pieces of fresh mozzarella cheese and fresh basil (no red sauce, cheese does not cover entire top).

$12.00 - $17.00

Pepperoni, italian sausage, canadian bacon, bacon, ground beef and mozzarella cheese.

$12.00 - $17.00

Pepperoni, italian sausage, green pepper, onion, mushroom and mozzarella cheese on a traditional red sauce.

$13.00 - $18.00

Clams, bacon, spinach, mozzarella and parmesan cheeses on an alfredo base (no red sauce).

$11.00 - $15.00

Spinach, tomato, onion, mushroom, garlic, and mozzarella cheese on a traditional red sauce.

$12.50 - $17.50

Blackened chicken strips, black beans, tomato, jalapeno, cheddar and mozzarella cheeses, cilantro, on a salsa/red sauce.

$12.00 - $17.00

Diced chicken, broccoli, mozzarella and parmesan cheeses on an alfredo base (no red sauce).

$12.00 - $17.00

Artichokes, olives, tomatoes, garlic, mozzarella and feta cheeses.

$12.50 - $17.50

Sun dried tomato, roasted red pepper, pancetta, onion, goat and mozzarella cheeses, basil.

$13.00 - $18.00

Roasted eggplant, roasted red pepper, basil, olive, onion, garlic, goat and mozzarella cheeses.

$10.50 - $14.50

Canadian bacon, pineapple, mozzarella and cheddar cheeses.

$11.00 - $15.00

Mozzarella, provolone, romano and ricotta cheese (no pizza sauce).

$5.00

Tres leche means “three milks” in spanish. Layers of yellow cake are soaked in condensed, evaporated, and whole milk and layered with cream. Then the entire cake is covered in real whipped cream.

$4.00

This brownie comes studded with chocolate chips, then frosted with chocolate buttercream, then dipped in chocolate ganache and drizzled with white chocolate.

$5.00

Creamy vanilla custard with a delightful hard sugary surface that cracks with the tap of a spoon.

$6.00

Italian for “pick me up,” this homemade version should do the trick. Layers of marsala dipped lady fingers, espresso and mascarpone cheese, zabaglione and fresh whipped cream. Absolutely delicious!

$5.00

A traditional favorite filled with sweet and creamy ricotta cheese and chocolate chips.

$6.00

Fresh fried italian ‘doughnuts’ dusted with sugar and accompanied with chocolate ganache and raspberry sauce for dipping.

$4.00

Rich chocolate creamy center with mile high fresh whipped cream on a graham cracker crust.

$5.50

Dense, rich, semi-sweet chocolate enough said!

$4.00

The name of this dessert is a quote from a delighted customer! Yes, it is sinful, but it’s worth every bite.

$5.50

If you can’t decide whether you want cheesecake or chocolate, try both! This traditional cheesecake is swirled with chocolate, coated in chocolate, and served in a graham cracker crust.

$5.50

Raspberry swirls and white chocolate curls are what make this favorite a must try.