Daniel's Bistro By The Sea Menu and Prices

$14.00

Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy.

$13.00

Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs.

$14.00

Beefsteak tomatoes, fresh basil, extra virgin olive oil, 20 yr. old balsamic offered tableside.

$14.00

Six, chilled, on half shell, assorted dipping sauces.

$14.00

Prosciutto di parma, hot & sweet sopressata, parmagiano reggiano, fresh buffalo mozzarella, fontina, peccorino romano, imported aged provolone, roasted holland red pepper, olives, touch of basil oil

$13.00

Jumbo gulf shrimp, assorted dipping sauces

$18.00

Chilled, dipping sauces.

$18.00

Pan seared, poached pear, fresh strawberry, raspberry sauce.

$13.00

Grilled, tahitian vanilla bean reduction, grilled asparagus.

$12.00

Roast garlic, white wine, butter, fresh herbs.

$13.00

Pan seared, garlic spinach, spicy lemon aioli, grilled grape tomato.

$12.00

Clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil.

$7.00

Dried cranberries, goat cheese, honey roasted walnuts, raspberry vinaigrette

$7.00

Baby field greens, poached pears, strawberries, honey roasted walnuts, goat cheese, hazelnut vinaigrette.

$7.00

Baby field greens, vine ripe tomato, seedless european cucumber, cracked pistachio, gorgonzola, balsamic vinaigrette.

$8.00

Hearts of romaine, shaved pecorino romano, garlic croutons.

$28.00

Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach.

$29.00

Extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes.

$30.00

Pan seared, champagne sauce, colossal lump crabmeat risotto.

$30.00

Pan seared, chardonnay, nicoise olives, shiitaki mushrooms, cherry heirloom tomatoes, fresh basil.

$30.00

Half fresh lobster, gulf shrimp, diver sea scallops, calamari, Manilla clams, simmered in a light tomato broth.

$38.00

Poached in butter, white wine, lobster ravioli

$30.00

Braised veal shank, vegetables, wines, demi glace, saffron risotto.

$28.00

Dusted with chef’s rub, grappa, oven dried tomatoes, golden raisins, roasted pignoli nuts.

$42.00

Pan roasted, black mission figs, goat cheese, port wine reduction.

$35.00

Roast garlic, caramelized shallot, crimini mushrooms, sage, touch of white wine

$31.00

Pan roasted, seared foie gras, black currants, Pinot Noir.

$36.00

Foie gras, grilled portabella mushroom, balsamic port wine syrup.

$38.00

Applewood smoked bacon, onion, cremini mushrooms, rosemary, olive oil.

$39.00

Grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace.

$6.00

Baby French green beans, extra virgin olive oil, roast garlic, diced tomato, pecorino romano.

$7.00

Extra virgin olive oil, roast garlic

$7.00

Ammaretto cream, cracked pistachio.

$6.00

Extra virgin olive oil, roast garlic.