Daniel O'Connell's Menu and Prices

$10.00

Classic pub fare with hardboiled eggs wrapped in lrish sausage, panko breaded and deep fried for a crispy shell perfect with a ginness.

$10.00

Served with warmed pita bread, cucumbers, celery and carrot sticks.

$9.00

Rour tortilla with melted monterey jack cheese, red peppers, onion, chicken breast, served pico de galla, sour cream, guacamole and jalapenos.

$16.00

A mix of irish and american cheeses with house-made accoutrements and bread.

$12.00

Try these out with classic buffalo, BBQ or sweet chili wing sauce.

$13.00

Fall-off-the-bone pork shanks glazed with barbecue sauce.

$15.00

Crispy bacon, shallots, garlic, fresh herbs, white wine and cream, served with sourdough toast.

$13.00

Calamari segments, prawns and cod pieces dipped in a seasoned semolina flour mix served with chipotle and a lime wedge

$12.00

Over-baked with parmesan cheese and served with tortilla chips and vegetable sticks

$12.00

Served with house-made fresh chips, ground spicy beef and mixed cheese with pico de gallo, sour cream, guacamole and jalapenos.

$12.00

Crispy wantons stuffed with traditional corned beef & cabbage, dubliner cheddar cheese and served with a honey-mustard dipping sauce

$12.00

Lightly dusted and flash-tried with spicy peppers, carrots, pepper dews and sweet chili sauce.

$12.00

Lump crab and fresh cod in a spicy batter deep fried. Served with curry mayonnaise and a lime wedge.

$7.00 - $9.00

Chopped romaine, garlic croutons, fresh parmesan, drsssed in dassic dressing

$13.00

Crispy chicken tenders tossed with buffalo sauce, blue cheese, red onion, roasted potato, bacon and served on a bed of spring mix

$13.00

Grilled chicken, Irish and american bacon , diced cucumber, peppers, red onion, egg and blue cheese crumble on a bed of spring mix.

$6.00 - $8.00

Mixed greens with tomato, red onion, cucumber and carrots dressed with french dressing.

$6.00 - $8.00

Marinated tomato, cucumber and red onion with a red wine vinegar dressing and mixed greens.

$6.00 - $8.00

Mixed leaf salad of cashel blue cheese, toasted walnuts, fresh apples and pear, celery with lemon mayonnaise. Add salmon, shrimp, steak or grilled chicken $7.00.

$6.00 - $9.00

The best of each season served with toasted bread.

$7.00 - $10.00

Hearty chunks of lamb and vegetables in a light stock.

$17.00

Steamed diced mixed vegetables, chomp potatoes and chicken veloute sauce with thyme

$22.00

Old bay seasoned prawn and scallop, sweet corn risotto, smoked bacon, zucchini, red peppers and cherry tomatoes with parmesan cheese

$23.00

Pork chop on a bed of sauteed diced potatoes, turned apples and bacon fresh sage and red wine honey mustard gravy.

$26.00

Center cut 12oz grilled strip steak served with chunky fries, garlic butter or brandy pepper cream sauce.

$16.00

Char-grilled broccolini, sauteed kale with garlic, baby capers, shaved parmesan, sunny side up egg, extra virgin olive oil.

$22.00

Fricassee of zucchini, peas, asparagus spears, sea beans, served with a lemon beurre blanc, garnished with fava beans.

$13.00

Ground in house fresh, homemade 8-oz. Angus beef burger, served with your choice of cheese, red onion and homemade pickles. Add mushrooms $1.50, american bacon $1.50, irish bacon $3.00

$15.00

Oconnells ground lamb patty served with goat cheese.

$15.00

Handmade maryland-style crab cake with lettuce, tomato and a tartar sauce.

$11.00

Marble rye piled high with corned beef, dubliner cheddar, homemade sauerkraut and russian dressing.

$12.00

Golden fried cod on a brioche bun with coleslaw, tartar sauce and cheddar cheese

$11.00

Our triple decker is toasted with thinly sliced all natural turkey breast, mayonnaiss, irish bacon, american bacon and swiss cheese

$13.00

Marinated chicken breast served on a hamburger bun with lettuce, tomato and onion, honey mustard mayo, cripsy bacon and swiss cheese.

$16.00

North-atlantic cod beer-battered and tried to a crisp golden brown, served with fresh cut fries and homemade tartar sauoe

$16.00

Corned beef brisket slowly cooked in guinness and smithwicks ale until tender, served with sauteed cabbage, creamed mashed ootatoes and a parsley cream sauce

$19.00

From the fishing village of dunmore, taste the fruits of the Irish sea with this special local recipe of cod, shrimp and crab simmered in a creamy white wine & mushroom sauce, covered in parmesan -cr

$15.00

Oven roasted Irish sausages served on a bed of colcannon mash, smothered in our guinness onion gravy and caramelized onions

$16.00

O connells version with braised beef and vegetables, braising stock and parmesan cheese-crusted mash.

$14.00

Fresh, homemade 8-oz angus beef patty served with melted guinness porter cheese atop a bed of mash with onion rings and guinness gravy

$3.00

$6.00

$6.00

$6.00

$7.00

$6.00

$8.00

Served with vanilla ice cream and brandy caramel sauce.

$8.00

Rich chocolate pie with peanut butter, chocolate sauce and a choice of ice cream

$8.00

Selection of ice creams

$8.00

Homemade apple pie crumble served with raspberry compote and vanilla ice cream

$8.00

Served with caramel sauce and fresh whipped cream