Dangerously Delicious Pies Menu and Prices

$28.00

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real men eat quiche and this is a manly quiche. filled to the brim with bacon roasted onions and gruyere cheese all held together with our super creamy quiche base. give it a go guys.

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we’re always flexible with what goes into our roasted veggie quiche. some days you’ll find mushrooms, onions, peppers, broccoli, potatoes, whatever veggie you want. we stuff it full of the goods so n

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baby spinach leaves piled high with smooth soft french goat cheese. if you’ve never had goat cheese this is a good quiche to start with, it’s not too funky, but just enough to get you hooked on the g

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mushrooms, and more mushrooms. perfectly golden on top it’s hard.

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the cowboy quiche is a little bit of everything. whatever we feel like putting in a quiche that day makes it into the cowboy quiche. potatoes, onions, bacon, ham, cheeses, you’ve got it.

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a vegetarian version of the cowboy.

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fresh broccoli floretts topped off with sharp cheddar cheese. it’s like broccoli and cheese sauce in a pie.

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like ham and cheddar? like ham and swiss? you choose they’ll both take your breath away, and your hunger.

$28.00

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a traditional southern pie, made with lots of love. this is one of the first pies that i ever baked. still one of the best. not too sweet with just the right amounts of vanilla and loads of pecans.

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this here pie is a pecan pie with a bunch of swiss chocolate and caramel. this is a very rich pie. if served cold, warn people to be careful of their dental work. served warm with a scoop of waylon’s

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a henry family favorite. this mid-western pie is not your traditional egg custard. i refer to this pie as my “white trash creme brulee’”. after you get a taste of this pie you’ll know exactly what i

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if you were looking for a pale green key lime pie with little rosettes of ”whipped cream”, we’re sorry but you won’t find it at dangerously delicious. just smooth key lime filling (real lime juice an

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few things are prettier than fluffy lemon meringue pie. we make ours with a creamy lemon inside and top it off with pillowy sweet meringue.

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now we’re all familiar with that super orange puree that most pumpkin pies are made of, but not a dangerously delicious pumpkin pie. try one during fall and you’ll wonder what you were doing eating

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dangerously delicious pies take great pride in the fact that we make one of the best in the country. its taken a long time, but we have that pie down pat. a favorite all year long. once given to a dr

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this pie has quickly climbed to a top selling position. created especially for baltimore by one mean dangerously delicious pie slinger, it’s loaded with berger cookies (a local specialty) that melt d

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ahh yes, blueberry. maybe my all time favorite to eat. fat blueberries, a little lemon zest and juice and if i’m feelin’ a little squirrelly, i’ll throw a shot of jack black in that sucker. this is o

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blueberry, strawberry, raspberry, blackberry (whatever berries looks good really) all mixed together for an awesome pie. bust this pie out at a party or take it to your girl’s folks place and make a

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loads of sweet, tart raspberries fill up this pie. simple as that, fruit, a bit of sugar and flour to keep it nice and thick. we would never mess around with our fruit anymore than that.

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everyone says nothing is more american than apple pie. well that may be so, but cherry is the runner up. we use only fresh, local, sour cherries and there’s just nothing else like it. once summer hit

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only the freshest, most plump blackberries go into this pie with a little sugar and flour to thicken things up, and that’s it. what more could you ever want? we label this pie with a lightening bolt

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coming to you with a heart on top, you know there’s nothing sweeter than strawberries. try one for breakfast instead of toast and jam, you may have to keep one around for every morning.

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the most requested pie, probably of all time. one thanksgiving my apple peeler broke and i was forced to peel, cut, and slice 500 granny smith apples. my hands were locked up for two days afterward.

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shakes up the traditional apple pie a bit with a crunchy topping of oats, brown sugar and butter. serve this up anytime you need a taste of something familiar that will never cease to blow your mind.

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if all that delicious crumb top just isn’t enough for you, how about some caramel sauce to top it all off? well that’s just what caramel apple crumb has in store you all of you with an extra sweet to

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we take our traditional apple pie, toss some juicy raisins into the mix, and throw a mouth watering sweet glaze on top. mmmm.

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when the season arrives and the peaches are fat and juicy, you don’t really need to do a thing. just chop em’ up, add a pinch of nutmeg and a little sugar. pan it up and voila, peach pie. throw a dol

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lemon zest, lemon juice, sugar, eggs, buttermilk and a little bit of cornmeal. the lemon zest and the cornmeal bake through with the sugar making an incredible top crust. people go crazy for this lem

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this is not your traditional coconut cream pie. this here’s chess, baby! toasted coconut in a tangy buttermilk custard. i dig this pie. you will too.

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every time i bake this pie, i’ve got to towel off my face. i’m worse than my son when it comes to licken’ the spatula. swiss chocolate and heavy cream for our chocolate ganache equals an amazing choc

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few things are as magical together as chocolate and peanut butter. this pie has loads of both. our chocolate chess pie gets swirled with smooth creamy peanut butter, you’ll fall in love at first bite

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it’s our delicious coconut chess pie liberally drizzled with luscious swiss chocolate ganache. you know you want one.

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super chocolaty, super smooth, super awesome. topped off with fresh billowy whipped cream it’s the perfect way to eat away any troubles.

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a smooth pudding like custard topped with freshly whipped cream. ask for strawberries inside, chocolate on top, or just straight up, you can’t go wrong any way.

$35.00

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what more needs to be said? oh yes, cream. tender steak, roasted mushrooms and onions, gruyere cheese, and cream to keep it nice and sloppy.

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this is not your typical chicken pot pie. no grey, nasty gravy with one pea somewhere inside. this pie is loaded with roasted chicken, potatoes, carrots, peas, corn, cream, and herbs. it is the ultim

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we slow roast pork butt with onions, red and green bell peppers and our homemade barbeque sauce then pull the pork and bake it in a pie. this pie has got some serious kick, that’s why it’s labeled wi

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we take sweet and hot italian sausage, roasted fennel and tomatoes add some salt and pepper and throw it into a pie. with most other savory pies being creamy this one is on the lighter side but don’t

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think of potatoes au gratin in pie form. this pie is rich with layers of roasted potatoes, cream, cheeses, onions, and whatever else you want inside bacon, ham, crab, or leave it vegetarian. this pie

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chili in a pie. steak, onions, tomatoes, kidney beans and all the right spices make this one amazing pie.

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black beans, corn, tomatoes, bell peppers, jalapenos, onions, fresh cilantro. awesome.