Last Update: 2025-03-14
$2.65
brown butter chocolate chip cookie filled with home-made, scone-ground hazelnut spread
$2.65
chocolate malt ganache layered between two chocolate malt cookies
$3.00
four barrel espresso meers our 85% maya mountain chocolate
$3.00
ocumare chocolate chip and camino verde nib scone with cherries, served with seasonal jam
$4.25
home-made toffee and nibs, brittled
$4.00
feuilletine sable, dulce de leche layer, and chocolate caramel ganache
$4.00
homemade graham, marshmallow, and caramelized chocolate. the smokey flavor comes from the smoke-dried cocoa beans toasted to order.
$5.50
three single-origins brownies, each with their own flavor notes.
$2.25
single brown available for
$4.50
$7.00
peanut butter and raspberry ganache layers with a light brownie crust. cut into triangles
$6.00
cocoa nib streusel, blood orange gelee and candied kumquats
$5.75
our take on the american classic light and mildly sweet
$5.75
foamy, spiced and spicy, contains almonds
$4.50
italian-inspired: thick hot and rich
$5.25
a rich and decadent frozen treat, topped with cocoa nib whipped cream
$4.50
a light, smooth chocolate and citrus refresher. topped with lemon air
$7.00
made from the fruit of the chocolate tree. tastes like a mildly tropical lychee, limited time only
$6.25
four barrel coffee meets dandelion chocolate
$6.25
our spicy mocha. contains almonds
$5.00
espresso and dark chocolate topped with cocoa nib whipped cream
$5.50
our frozen hot chocolate with a shot of espresso
$2.50
americano
$3.50
$3.75
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.