Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Applewood smoked bacon wrapped prawns served with our dijon sauce
Our finest mussels sauteed with shallots and garlic then poached with chardonnay and finished with cold butter
A quesadilla stuffed with Wabooze Bay harvested wild rice, black beans, roasted corn, egg whites, and Boursin cheese
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Market greens, cucumbers, tomatoes, onions and garlic croutons with your choice of dressing
Romaine lettuce, parmesan, anchovies, garlic croutons all tossed together in a rich and creamy caesar dressing
Spinach, tomatoes, asiago cheese all tossed together then wilted with our hot bacon vinaigrette and accompanied with a boiled egg
Charbroiled to perfection and crowned with herb crusted bleu cheese or a bed of forest mushrooms in a merlot reduction. Served with a horseradish and boursin cheese infused hashbrown
Baked atop minnesota red cedar board and served over a pool of fresh dill cream sauce in a bed of spinach. Accompanied with Leech Lake wild rice and seasonal vegetables
A large USDA choice cut grilled to your specifications and served with a baked potato and market vegetables
A lightly seasoned north of the border Walleye, accompanied with our signature Leech Lake wild rice and market vegetables
Sauteed apples with a brandy reduction accompany this juicy cut of meat along with our grilled garlic mashed potatoes
Breast of chicken baked and finished over the top of cheese tortellini, spinach hazelnuts and creamy lingonberry sauce
Large prawns and scallops are sauteed with peppers, onions, mushrooms, asparagus and penne pasta. Then infused together with a chardonnay cream reduction
Roasted with the chef's favorite seasonings and finished nicely with a blackberry merlot coulis and garlic mashed potatoes
Halibut steak covered in our special blend of premium Asiago cheese, panko bread crumbs and light seasoning cooked to a beautiful golden brown and served over a pool of basil cream with market vegeta
Seared beef medallions are served on toasted ciabatta bread and presented over our Northwood's hunters sauce
4:00 Pm - 8:00 pm. Sunday
4:00 pm - 8:00 pm. Monday
4:00 pm - 8:00 pm. Tuesday
Wednesday. 4:00 pm - 8:00 pm
Thursdays. 4:00 pm - 8:00 pm
Friday. 4:00 pm - 9:00 pm
4:00 pm - 9:00 pm. Saturday
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.