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Dancing Fire Restaurant Menu and Prices

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Dancing Fire Restaurant Menu

Last Update: 2025-03-14

Appetizers

Hardwood Smoked Bacon Wrapped Prawns

$13.00

Applewood smoked bacon wrapped prawns served with our dijon sauce

Moules a Ia Mariniere

$13.00

Our finest mussels sauteed with shallots and garlic then poached with chardonnay and finished with cold butter

The W abooze Project

$13.00

A quesadilla stuffed with Wabooze Bay harvested wild rice, black beans, roasted corn, egg whites, and Boursin cheese

Soups & Salads

Chefs Soup of the Day

$6.00

Market Salad

$6.00

Market greens, cucumbers, tomatoes, onions and garlic croutons with your choice of dressing

Caesar Salad

$6.00

Romaine lettuce, parmesan, anchovies, garlic croutons all tossed together in a rich and creamy caesar dressing

Wilted Spinach Salad

$6.00

Spinach, tomatoes, asiago cheese all tossed together then wilted with our hot bacon vinaigrette and accompanied with a boiled egg

Entrees

Fillet of Beef

$32.00

Charbroiled to perfection and crowned with herb crusted bleu cheese or a bed of forest mushrooms in a merlot reduction. Served with a horseradish and boursin cheese infused hashbrown

Cedar Planked Salmon

$28.00

Baked atop minnesota red cedar board and served over a pool of fresh dill cream sauce in a bed of spinach. Accompanied with Leech Lake wild rice and seasonal vegetables

New York Strip

$28.00

A large USDA choice cut grilled to your specifications and served with a baked potato and market vegetables

Pan Fried Walleye

$26.00

A lightly seasoned north of the border Walleye, accompanied with our signature Leech Lake wild rice and market vegetables

Grilled Pork Tenderloin

$29.00

Sauteed apples with a brandy reduction accompany this juicy cut of meat along with our grilled garlic mashed potatoes

Chicken Breast Parmesan

$27.00

Breast of chicken baked and finished over the top of cheese tortellini, spinach hazelnuts and creamy lingonberry sauce

Seared Prawn & Scallops

$28.00

Large prawns and scallops are sauteed with peppers, onions, mushrooms, asparagus and penne pasta. Then infused together with a chardonnay cream reduction

Roast Rack of Lamb

$32.00

Roasted with the chef's favorite seasonings and finished nicely with a blackberry merlot coulis and garlic mashed potatoes

Asiago Encrusted Halibut

$30.00

Halibut steak covered in our special blend of premium Asiago cheese, panko bread crumbs and light seasoning cooked to a beautiful golden brown and served over a pool of basil cream with market vegeta

BeefTournedos

$26.00

Seared beef medallions are served on toasted ciabatta bread and presented over our Northwood's hunters sauce

Nightly Specials

Fish & Fry Bread Night

$13.95

4:00 Pm - 8:00 pm. Sunday

Northstar Favorties

$11.95

4:00 pm - 8:00 pm. Monday

BBQ Night

$11.95

4:00 pm - 8:00 pm. Tuesday

Italian Night

$11.95

Wednesday. 4:00 pm - 8:00 pm

Seafood Night

$25.50

Thursdays. 4:00 pm - 8:00 pm

Steak Night

$16.95

Friday. 4:00 pm - 9:00 pm

Prime Rib Night

$16.95

4:00 pm - 9:00 pm. Saturday

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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