Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Our version of the traditional cantonese wonton in a savory broth.
Rice soup.
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Our version of the traditional cantonese seafood combination with tofu and vegetable.
Our version of the traditional soup with braised beef, Chinese basil and green onions.
Steamed vegetables with oyster or garlic sauce.
Steamed vegetables with oyster or garlic sauce.
Steamed vegetables with oyster or garlic sauce.
Steamed vegetables with oyster or garlic sauce.
Steamed vegetables with oyster or garlic sauce.
Steamed vegetables with oyster or garlic sauce.
Steamed vegetables with oyster or garlic sauce.
Quick fried with salt pepper and a tart citrus sauce.
Braised beef in brown sauce.
Chinese BBQ boneless pork in a special homemade marinate sauce.
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Crispy skin crackling and juicy fatty flesh in hoisin sauce.
Sliced deboned, traditional recipe, served with pancakes, green onions, cucumber and hoisin sauce.
Traditional recipe, cantonese seasoned with 5 spice, ginger, garlic, onion and tangerine peel.
Fresh clams sauteed with Chinese salted black bean sauce or ginger scallion.
Mussels sauteed Chinese salted black been sauce or ginger scallion.
Made fresh cantonese style salad, garnished with Chinese basil.
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce.
Pan dried fresh shrimp lightly dusted and tossed with a salt and pepper, mix with onions, green pepper and green onions, served with a dipping sauce.
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon.
Freshly steamed, thick rice noodles.
Freshly steamed, thick rice noodles.
Shrimp, BBQ pork, scallions, eggs, vegetables, garlic and chili peppers with rice noodles, stir-fried in curry sauce.
Crunchy fried egg noodles.
Shrimp, BBQ pork, scallions, eggs, vegetables, garlic and chili peppers with rice noodles, stir-fried in curry sauce.
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.