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Dancin Dragon and Dim Sum Room Menu and Prices

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Dancin Dragon and Dim Sum Room Menu

Last Update: 2025-03-14

BeveragesBeverage

Boba Tea with Pearls

$4.99

Hot Tea

$1.99

Iced Tea

$1.99

Thai Tea

$3.99

Soda

$1.99

Juice

$2.50

Coconut Water

$2.50

SoupsSoup

Hong Kong Wonton Noodle Soup

$6.99 - $11.99

Our version of the traditional cantonese wonton in a savory broth.

Small Congee Porridge Soup

$6.99 - $8.99

Rice soup.

Large Congee Porridge Soup

$11.99 - $12.99

Seafood Soup

$9.99 - $14.99

Our version of the traditional cantonese seafood combination with tofu and vegetable.

Braised Beef Brisket Soup

$8.99 - $14.99

Our version of the traditional soup with braised beef, Chinese basil and green onions.

VegetablesVegetable

Green Beans Stir Fry with Garlic and Soy

$6.99 - $9.99

Steamed vegetables with oyster or garlic sauce.

Chinese Broccoli

$6.99 - $9.99

Steamed vegetables with oyster or garlic sauce.

Bokchoy

$6.99 - $9.99

Steamed vegetables with oyster or garlic sauce.

Chinese Vegetables

$6.99 - $9.99

Steamed vegetables with oyster or garlic sauce.

Eggplant Steamed and Stir Fry with Soy and Vinegar

$6.99 - $9.99

Steamed vegetables with oyster or garlic sauce.

Bean Curd Deep Fry with Szechuan Sauce

$6.99 - $9.99

Steamed vegetables with oyster or garlic sauce.

Bitter Melon Stir Fry Sauteed with Eggs

$6.99 - $9.99

Steamed vegetables with oyster or garlic sauce.

EntreesEntree

Crispy Chicken

$9.99 - $16.99

Quick fried with salt pepper and a tart citrus sauce.

Beef

$9.99 - $16.99

Braised beef in brown sauce.

Chinese Roast BBQ Pork

$8.99 - $12.99

Chinese BBQ boneless pork in a special homemade marinate sauce.

White Rice

$1.00 - $3.00

Crispy Skin Pork (Lechon Kawali)

$8.99 - $12.99

Crispy skin crackling and juicy fatty flesh in hoisin sauce.

Peking Duck

$24.99 - $39.99

Sliced deboned, traditional recipe, served with pancakes, green onions, cucumber and hoisin sauce.

Roast Duck

$18.99 - $28.99

Traditional recipe, cantonese seasoned with 5 spice, ginger, garlic, onion and tangerine peel.

SeafoodSeafood

Clams

$9.99 - $14.99

Fresh clams sauteed with Chinese salted black bean sauce or ginger scallion.

Mussels

$9.99 - $14.99

Mussels sauteed Chinese salted black been sauce or ginger scallion.

Jellyfish

$9.99

Made fresh cantonese style salad, garnished with Chinese basil.

Salt and Pepper Calamari

$7.99 - $12.99

Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce.

Salt and Pepper Shrimp

$8.99 - $14.99

Pan dried fresh shrimp lightly dusted and tossed with a salt and pepper, mix with onions, green pepper and green onions, served with a dipping sauce.

Mayo Shrimp with Candied Walnuts

$14.99

Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon.

Noodles and RiceNoodles and Rice

Small Chow Fun Noodles

$8.99 - $10.99

Freshly steamed, thick rice noodles.

Large Chow Fun Noodles

$12.99 - $14.99

Freshly steamed, thick rice noodles.

Small Singapore Street Noodles

$9.99 - $10.99

Shrimp, BBQ pork, scallions, eggs, vegetables, garlic and chili peppers with rice noodles, stir-fried in curry sauce.

Pan Fried Noodles

$12.99 - $14.99

Crunchy fried egg noodles.

Large Singapore Street Noodles

$14.99 - $14.99

Shrimp, BBQ pork, scallions, eggs, vegetables, garlic and chili peppers with rice noodles, stir-fried in curry sauce.

Small Yeung Chow Fried Rice

$9.99 - $10.99

Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.

Large Yeung Chow Fried Rice

$12.99 - $14.99

Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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