Dan McGuinness (Franklin) Menu and Prices

$4.99

$1.25

$5.99

$6.99 - $1.75

$6.50

Velvety cheese soup with onions, celery, and carrots with a hint of Harp lager.

$8.00

Fresh greens, tomatoes, onions, feta and Kalamata olives.

$6.00

Mixed greens topped with chopped egg, diced tomato and our potato stix. Served with you choice of dressing on the side.

$6.00

Romaine tossed with shredded Parmesan cheese and creamy caesaer dressing. Topped with house made crutons.

$5.00

A creamy soup loaded with potato and topped with shredded cheddar and bacon crumbles.

$11.00

Prime rib served over mixed greens with sliced egg, diced tomato, and crumbled feta cheese. Topped with sun-dried cranberries and potato stix.

$10.00

Romaine topped with grilled chicken, sliced egg, bacon crumbles, cucumber, avacado, diced tomatoes and bleu cheese crumbles.

$9.00

$11.00

Grilled Irish sausage over mashed potatoes, onion gravy topped with mashed potatoes. Served with cabbage and vegetable medley.

$13.00

North Atlantic cod in Harp lager batter. Served with fries and tarter sauce.

$13.00

Slow simmered lamb and vegetables in a thick stock. Served over mashed potatoes with cabbage and vegetable medley.

$13.00

Sirloin tips cooked in Guinness stout over mashed potatoes. Served with cabbage and vegetable medley.

$10.00

$9.50

Chicken tenders golden fried with fries. Served with your choice of honey mustard, ranch, golden bbq, or buffalo sauce.

$13.00

Trio of Irish specialties: beef and Guinness, Irish stew, mashed potatoes, vegetable and shepard's pie. Served with cabbage and mashed potatoes.

$7.50

Angus beef, lettuce and tomato.

$12.00

Triple layers of smoked turkey, ham, bacon, and cheese on Texas toast, with honey mustard on the side.

$7.75

Thin beef served with roasted garlic au jus and your choice of cheese.

$10.00

Mahi blackened on a toasted bun. Tarter and lemon on the side.

$12.50

10 oz. grilled prime rib served on Texas toast with garlic au jus peppercorn and homemade creamy horseradish sauce.

$8.00

Black forest ham, melted Swiss, lettuce, tomato. Served on a hoagie.

$8.50

Corned beef, melted Swiss, sauerkraut on toasted marble rye and 1000 Island on the side.

$7.00

Skewered tenders, coated in a spicy buffalo sauce. Served with choice of blue cheese or ranch.

$7.00

Loaded with bacon and cheddar.

$7.00

Creamy spinach blended with Parmesan, mozzarella, cream cheeses. Served with tortilla chips.

$7.00

Homemade cheese sauce with spinach, tomatoes and jalapenos, served with tortilla chips.

$7.00

Fried Irish sausage, mozzarella, and cheddar cheese. Served with rosemary marinar and golden bbq.

$7.50

Fried colossal mushrooms stuffed with herb cheese, batter dipped and fried. Served with horseradish sauce.

$6.00

$6.00

Hard-boiled eggs wrapped in sausage and deep fried with Dijon mustard and HP sauce.

$8.00

Chicken, romaine, Parmesan, Caesar dressing in a spinach tortilla.

$10.00

Prime rib, bleu cheese, lettuce, tomato and potato stix.

$8.50

Turkey, avocado, provolone, lettuce, tomato, cucumber and poppyseed dressing.

$8.50

Fried tenders, bacon, cheddar, lettuce and tomato.