Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sauteed with fresh tomato, black olives, artichoke hearts in garlic butter and white wine sauce, side of pasta.
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Fresh mozzarella and sliced tomato.
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With mushrooms, side of pasta.
With mushrooms, side of pasta.
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Pan fried breaded cutlet topped with marinara sauce and mozzarella cheese, side of pasta. Available with eggplant.
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Sauteed with mushrooms and imported prosciutto, in butter and marsala wine sauce, side of pasta.
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Simmered in a tomato sauce with mushrooms, onions, and peppers, side of pasta.
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Sauteed in butter, garlic, and white wine, tossed with pecorino and romano cheese.
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Sauteed with onions, black olives, and pepperoncini in a spicy tomato sauce, side of pasta.
Sauteed with peppers, mushrooms, in a butter white wine sauce, side of pasta.
Sauteed with mushrooms, artichoke hearts, in a butter garlic, lemon and white wine sauce, side of pasta.
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Sauteed with mushrooms and a hint of garlic in a dijon mustard, white wine cream sauce, side of pasta.
Tossed with noodles.
Tossed with noodles.
Tossed with noodles.
Tossed with noodles.
Sauteed in a white wine or red sauce with olive oil, garlic and basil. Served over linguine.
Sauteed in a white oe red sauce with onions, black olives, basil, and white wine. Served over linguine.
Sauteed with butter, olive oil, garlic, and white wine. Served over linguine.
Sauteed with garlic, red pepper, basil and onions in a red sauce, over linguine.
Sauteed in a white or red sauce with garlic, basil, olive oil, and white wine. Served over linguine.
Sauteed in a white or red sauce with garlic, basil, olive oil, and white wine. Served over linguine.
Stuffed with mozzarella cheese, imported prosciutto, sauteed with mushrooms in a butter and marsala wine sauce, side of pasta.
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Sauteed with peppers, onions, and roasted potatoes in butter, garlic, oregano, white wine sauce, side of pasta.
Chicken sauteed with grilled italian sausage, peppers, and onions in butter marsala wine basil sauce over linguine.
Marinated ir orange and lime juice and sauteed with butter, red pepper and a splash of tequila. Served over linguine.
Sauteed and topped with prosciutto, roasted pepeprs, and fresh mozzarella cheese in a marsala lemon sauce with a hint of fresh oregano, side of pasta.
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Sauteed and topped with prosciutto, roasted peppers, and fresh mozzarella cheese in a marsala lemon sauce with a hint of fresh oregano, side of pasta.
Sauteed breaded cutlet, topped with prosciutto, roasted pepeprs, and mozzarella cheese in a basil cognac marsala lemon sauce, side of pasta.
Sauteed with sun dried tomatoes, artichoke hearts, mushrooms, basil, pinenuts, and butter. Finished with a touch of pesto, dijon mustard, and romano cheese, side of pasta.
Veal dipped in egg and grated romano, sauteed in grand mariner butter cream sauce, side of pasta.
Shrimp dipped in egg and grated romano cheese, sauteed in a lemon butter cream sauce, side of pasta.
Veal, chicken, fresh clams and shrimp sauteed and simmered in white wine garlic and butter sauce, with fresh basil and plum tomatoes, over pasta.
With basil, olive oil and balsamic vinegar. Add prosciutto for $2.00.
Stuffed with ricotta, black olives and imported prosciutto, topped with marinara and mozzrella cheese.
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Cherrystone clams sauteed in a marinara, white wine butter garlic sauce.
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Sauteed in olive oil, butter, capers, sun dried tomatoes, garlic and white wine.
With mozzarella cheese add $.75.
Prosciutto, roasted peppers, eggplant, marinated artichoke hearts, and fresh mozzarella, drizzled with olive oil.
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Mushrooms, peppers, and onions sauteed in a marinara sauce, with white wine and a sprinkle of romano cheese.
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Sauteed in marinara, topped with mozzarella cheese.
Pasta baked in a light tomato sauce with ricotta, grated romano and topped with mozzarella cheese, add eggplant for $2.00.
Fresh basil cream sauce with pine nuts, romano cheese, olive oil and garlic.
Sauteed with mushrooms, broccoli, and sun dried tomatoes, tossed in a romano cream sauce.
Sauteed with imported prosciutto, mushrooms, tossed in our own white wine sauce.
Sauteed with marinara and sprinkled with mozzarella and romano cheese.
Pasta tossed with egg, bacon, romano cheese and cream.
Noodles tossed with butter, parmigiana cheese and cream.
Pasta sauteed with onions, bacon, white wine and marinara sauce.
Sauteed with olive oil, garlic, basil, black olives, fresh plum tomatoes, and grated romano cheese. With fried eggplant and broccoli add $2.00.
Side of pasta.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.