Last Update: 2025-03-14
$6.95
$7.95
$7.95
$8.95
$7.95
$7.95
$7.95
$7.95
$9.50
$9.95
$9.50
$9.95
Sauteed with fresh tomato, black olives, artichoke hearts in garlic butter and white wine sauce, side of pasta.
$9.50
$7.95
$7.95
$8.50
Fresh mozzarella and sliced tomato.
$7.95
$8.50
$2.00 - $2.50
$10.50
$10.50
$10.50
$10.50
$10.50
With mushrooms, side of pasta.
$10.50
With mushrooms, side of pasta.
$10.50
$10.50
$10.50
$10.50
$10.50
$13.95
Pan fried breaded cutlet topped with marinara sauce and mozzarella cheese, side of pasta. Available with eggplant.
$14.50
$13.95
Sauteed with mushrooms and imported prosciutto, in butter and marsala wine sauce, side of pasta.
$14.95
$13.95
Simmered in a tomato sauce with mushrooms, onions, and peppers, side of pasta.
$14.95
$13.95
Sauteed in butter, garlic, and white wine, tossed with pecorino and romano cheese.
$14.95
$13.95
Sauteed with onions, black olives, and pepperoncini in a spicy tomato sauce, side of pasta.
$13.95
Sauteed with peppers, mushrooms, in a butter white wine sauce, side of pasta.
$14.50
Sauteed with mushrooms, artichoke hearts, in a butter garlic, lemon and white wine sauce, side of pasta.
$14.95
$14.95
Sauteed with mushrooms and a hint of garlic in a dijon mustard, white wine cream sauce, side of pasta.
$14.50
Tossed with noodles.
$14.50
Tossed with noodles.
$14.95
Tossed with noodles.
$14.95
Tossed with noodles.
$13.95
Sauteed in a white wine or red sauce with olive oil, garlic and basil. Served over linguine.
$13.95
Sauteed in a white oe red sauce with onions, black olives, basil, and white wine. Served over linguine.
$15.95
Sauteed with butter, olive oil, garlic, and white wine. Served over linguine.
$15.95
Sauteed with garlic, red pepper, basil and onions in a red sauce, over linguine.
$15.95
Sauteed in a white or red sauce with garlic, basil, olive oil, and white wine. Served over linguine.
$16.95
Sauteed in a white or red sauce with garlic, basil, olive oil, and white wine. Served over linguine.
$14.95
Stuffed with mozzarella cheese, imported prosciutto, sauteed with mushrooms in a butter and marsala wine sauce, side of pasta.
$15.95
$13.95
Sauteed with peppers, onions, and roasted potatoes in butter, garlic, oregano, white wine sauce, side of pasta.
$13.95
Chicken sauteed with grilled italian sausage, peppers, and onions in butter marsala wine basil sauce over linguine.
$14.50
Marinated ir orange and lime juice and sauteed with butter, red pepper and a splash of tequila. Served over linguine.
$14.95
Sauteed and topped with prosciutto, roasted pepeprs, and fresh mozzarella cheese in a marsala lemon sauce with a hint of fresh oregano, side of pasta.
$15.95
$15.95
Sauteed and topped with prosciutto, roasted peppers, and fresh mozzarella cheese in a marsala lemon sauce with a hint of fresh oregano, side of pasta.
$15.95
Sauteed breaded cutlet, topped with prosciutto, roasted pepeprs, and mozzarella cheese in a basil cognac marsala lemon sauce, side of pasta.
$15.95
Sauteed with sun dried tomatoes, artichoke hearts, mushrooms, basil, pinenuts, and butter. Finished with a touch of pesto, dijon mustard, and romano cheese, side of pasta.
$15.95
Veal dipped in egg and grated romano, sauteed in grand mariner butter cream sauce, side of pasta.
$16.95
Shrimp dipped in egg and grated romano cheese, sauteed in a lemon butter cream sauce, side of pasta.
$18.95
Veal, chicken, fresh clams and shrimp sauteed and simmered in white wine garlic and butter sauce, with fresh basil and plum tomatoes, over pasta.
$6.95
With basil, olive oil and balsamic vinegar. Add prosciutto for $2.00.
$6.95
Stuffed with ricotta, black olives and imported prosciutto, topped with marinara and mozzrella cheese.
$6.95
$8.95
Cherrystone clams sauteed in a marinara, white wine butter garlic sauce.
$6.95
$7.95
Sauteed in olive oil, butter, capers, sun dried tomatoes, garlic and white wine.
$2.95
With mozzarella cheese add $.75.
$8.50
Prosciutto, roasted peppers, eggplant, marinated artichoke hearts, and fresh mozzarella, drizzled with olive oil.
$3.95
$4.50
$9.50
$10.95
Mushrooms, peppers, and onions sauteed in a marinara sauce, with white wine and a sprinkle of romano cheese.
$10.95
$10.95
Sauteed in marinara, topped with mozzarella cheese.
$10.95
Pasta baked in a light tomato sauce with ricotta, grated romano and topped with mozzarella cheese, add eggplant for $2.00.
$11.95
Fresh basil cream sauce with pine nuts, romano cheese, olive oil and garlic.
$11.95
Sauteed with mushrooms, broccoli, and sun dried tomatoes, tossed in a romano cream sauce.
$11.95
Sauteed with imported prosciutto, mushrooms, tossed in our own white wine sauce.
$10.95
Sauteed with marinara and sprinkled with mozzarella and romano cheese.
$11.95
Pasta tossed with egg, bacon, romano cheese and cream.
$10.95
Noodles tossed with butter, parmigiana cheese and cream.
$10.95
Pasta sauteed with onions, bacon, white wine and marinara sauce.
$10.95
Sauteed with olive oil, garlic, basil, black olives, fresh plum tomatoes, and grated romano cheese. With fried eggplant and broccoli add $2.00.
$11.95
Side of pasta.
$5.50
$5.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.