Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Assorted italian specialty meats combined with imported cheeses, nuts and honey
Grilled sweet peppers marinated with extra virgin olive oil, capers and anchovies served chilled
Our homemade foccaccia stuffed with mozzarella, sauteed in caper butter sauce
Spinach and cheese dumplings baked in tomato cream sauce
Prosciutto crudo, steamed-then chilled asparagus and lemon vinaigrette
Sweet potato ravioli in sage butter sauce
Grilled portobello mushroom topped with sauteed lump crab meat drizzled with lemon butter sauce
Gulf shrimp sauteed with garlic, white wine and butter
Steamed mussels in spicy marinara or lemon butter white wine garlic sauce
Fried baby squid with pomodoro sauce
Parmesan crusted asparagus topped with jumbo lump crab meat and nino sauce
Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, italian vinaigrette and grated parmesan
Mixed lettuce tossed in a walnut dressing with gorgonzola cheese
Sliced beefsteak tomatoes with fresh mozzarella and basil
Mixed greens with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese
Sliced beefsteak tomatoes with olives, sweet onion and parmigiano in vinaigrette
A selection of chilled seafood tossed with tomato, onion, olives, ricotta salata cheese, extra virgin olive oil, lemon and herb
Traditional hearty vegetable soup
Italian soup with ditali rigati pasta, cannellini beans, pancetta, potatoes and vegetables
Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil
Ravioli of the day
Spaghetti pasta with pomodoro sauce and mama mandola meatballs
Spaghetti pasta tossed with broccoli, sun-dried tomatoes, mushrooms, garlic and oil, sprinkled with mama mandola breadcrumbs
Baked eggplant with pomodoro, mozzarella cheese served with fettuccine pomodoro
Spaghetti pasta tossed in our classic veal ragu
Pasta bows stuffed with chicken, pork, mortadella, ricotta cheese served in alfredo sauce
Spinach & egg fettuccine in cream sauce with prosciutto, mushrooms, peas and parmesan cheese. Straw & hay
Cappellini pasta, roasted diced eggplant, capers and ricotta cheese in pomodoro
Pasta layered with ground veal, mozzarella, ricotta and parmesan cheeses baked in pomodoro
Spaghetti pasta tossed with pancetta, onions, parmesan and cream finished with egg yolk
Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes and aglio e olio
Linguine pasta with clams tossed with your choice of white wine sauce or marinara sauce
Fine spaghetti with sauteed lobster tail and lump crabmeat tossed in suga rosa or spicy marinara
Sauteed, dusted in mama mandola breadcrumbs topped with fontina cheese served with fettuccine pomodoro
Chicken milanese with lemon caper butter sauce served with penne marinara
Marinated with fresh rosemary and ammoghiu served with roasted potatoes and sauteed spinach
Grilled balsamic marinated chicken breast topped with goat cheese, sundried tomatoes and a lemon buerre blanc served with mixed vegetables
Pork tenderloin medallions wrapped in proscuitto and grilled topped with mission fig-port wine reduction served with mashed sweet potatoes and green beans
8 oz Center cut pork chop pounded then lightly breaded with bread crumbs topped with fontina cheese, basil pesto, diced tomato and toasted pine nuts served with fettuccine alfredo
Sauteed veal scallopini topped with white wine lemon butter sauce served with cappellini burro
Sauteed veal scallopini topped with mushroom marsala wine sauce and prosciutto served with fettuccine alfredo
8 oz filet mignon grilled with ammoghui served with grilled asparagus and roasted potatoes
14 oz veal chop rubbed with fresh rosemary then grilled, served with garlic mashed potatoes and green beans
Cappuccino with frangelico, brandy, dark creme de cacao
Cappuccino with amaretto, frangelico, irish cream
Served with jack daniel's bourbon sauce
Rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso
Damian's classic pecan studded cake with creamy mascarpone filling
Shortcrust pastry with lemon custard filling and a fluffy brown sugar meringue
Chocolate cake layered with sea-salted caramel topped with milk chocolate buttercream
Layers of brownie, milk chocolate mousse and whipped cream
Tube-shaped pastry shell lightly fried filled with a creamy chocolate chip ricotta cheese
Choice of chocolate, vanilla or spumoni
Choice of raspberry or lemon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.