Last Update: 2025-03-14
$14.50
Assorted italian specialty meats combined with imported cheeses, nuts and honey
$8.00
Grilled sweet peppers marinated with extra virgin olive oil, capers and anchovies served chilled
$9.25
Our homemade foccaccia stuffed with mozzarella, sauteed in caper butter sauce
$10.00
Spinach and cheese dumplings baked in tomato cream sauce
$10.25
Prosciutto crudo, steamed-then chilled asparagus and lemon vinaigrette
$11.50
Sweet potato ravioli in sage butter sauce
$13.75
Grilled portobello mushroom topped with sauteed lump crab meat drizzled with lemon butter sauce
$14.75
Gulf shrimp sauteed with garlic, white wine and butter
$13.25
Steamed mussels in spicy marinara or lemon butter white wine garlic sauce
$14.75
Fried baby squid with pomodoro sauce
$16.75
Parmesan crusted asparagus topped with jumbo lump crab meat and nino sauce
$10.25
Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, italian vinaigrette and grated parmesan
$10.25
Mixed lettuce tossed in a walnut dressing with gorgonzola cheese
$10.25
Sliced beefsteak tomatoes with fresh mozzarella and basil
$11.25
Mixed greens with creamy balsamic dressing, topped with tomatoes, sweet roasted almonds and feta cheese
$11.25
Sliced beefsteak tomatoes with olives, sweet onion and parmigiano in vinaigrette
$18.50
A selection of chilled seafood tossed with tomato, onion, olives, ricotta salata cheese, extra virgin olive oil, lemon and herb
$9.00
Traditional hearty vegetable soup
$10.25
Italian soup with ditali rigati pasta, cannellini beans, pancetta, potatoes and vegetables
$16.00
Spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil
$16.00
Ravioli of the day
$17.50
Spaghetti pasta with pomodoro sauce and mama mandola meatballs
$16.00
Spaghetti pasta tossed with broccoli, sun-dried tomatoes, mushrooms, garlic and oil, sprinkled with mama mandola breadcrumbs
$16.25
Baked eggplant with pomodoro, mozzarella cheese served with fettuccine pomodoro
$18.75
Spaghetti pasta tossed in our classic veal ragu
$17.50
Pasta bows stuffed with chicken, pork, mortadella, ricotta cheese served in alfredo sauce
$18.25
Spinach & egg fettuccine in cream sauce with prosciutto, mushrooms, peas and parmesan cheese. Straw & hay
$18.25
Cappellini pasta, roasted diced eggplant, capers and ricotta cheese in pomodoro
$17.50
Pasta layered with ground veal, mozzarella, ricotta and parmesan cheeses baked in pomodoro
$20.75
Spaghetti pasta tossed with pancetta, onions, parmesan and cream finished with egg yolk
$20.75
Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes and aglio e olio
$24.50
Linguine pasta with clams tossed with your choice of white wine sauce or marinara sauce
$40.25
Fine spaghetti with sauteed lobster tail and lump crabmeat tossed in suga rosa or spicy marinara
$22.75
Sauteed, dusted in mama mandola breadcrumbs topped with fontina cheese served with fettuccine pomodoro
$22.75
Chicken milanese with lemon caper butter sauce served with penne marinara
$22.25
Marinated with fresh rosemary and ammoghiu served with roasted potatoes and sauteed spinach
$22.25
Grilled balsamic marinated chicken breast topped with goat cheese, sundried tomatoes and a lemon buerre blanc served with mixed vegetables
$24.50
Pork tenderloin medallions wrapped in proscuitto and grilled topped with mission fig-port wine reduction served with mashed sweet potatoes and green beans
$24.50
8 oz Center cut pork chop pounded then lightly breaded with bread crumbs topped with fontina cheese, basil pesto, diced tomato and toasted pine nuts served with fettuccine alfredo
$26.75
Sauteed veal scallopini topped with white wine lemon butter sauce served with cappellini burro
$27.75
Sauteed veal scallopini topped with mushroom marsala wine sauce and prosciutto served with fettuccine alfredo
$38.50
8 oz filet mignon grilled with ammoghui served with grilled asparagus and roasted potatoes
$46.25
14 oz veal chop rubbed with fresh rosemary then grilled, served with garlic mashed potatoes and green beans
$8.00
Cappuccino with frangelico, brandy, dark creme de cacao
$8.00
Cappuccino with amaretto, frangelico, irish cream
$8.00
Served with jack daniel's bourbon sauce
$9.00
Rum-flavored mascarpone cheese, chocolate and ladyfingers flavored with espresso
$9.00
Damian's classic pecan studded cake with creamy mascarpone filling
$9.00
Shortcrust pastry with lemon custard filling and a fluffy brown sugar meringue
$9.00
Chocolate cake layered with sea-salted caramel topped with milk chocolate buttercream
$9.00
Layers of brownie, milk chocolate mousse and whipped cream
$6.00
Tube-shaped pastry shell lightly fried filled with a creamy chocolate chip ricotta cheese
$6.00
Choice of chocolate, vanilla or spumoni
$6.00
Choice of raspberry or lemon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.