Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mixed greens topped with raspberry vinaigrette
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Mixed greens tossed with creamy gorganzola, walnuts & raisins served warm
With fresh mozzarella, tomatoes, basil & artichoke hearts
Mussels steamed in white wine, garlic & butter sauce
Clams stuffed with bacon, shallots & red pepper in a white wine cognac butter sauce
Fresh calamari deep fried to a crisp, golden brown
Lobster meta blended with ricotta cheese & cream finished with a basil rose sauce
Ravioli stuffed with duck breast & mozzarella then poached & topped with brown butter, fresh sage & sundried tomatoes
Mushroom ravioli poached & topped with sundried tomatoes in a brown butter sauce
Ricotta cheese and meat layered with wide pasta in marinara sauce and baked with mozzarella cheese
Pasta dumplings simmered in a choice of marinara, pesto or meat sauce
Penne shaped pasta with cream, tomatoes, oregano, cheese & vodka
Sundried tomatoes, broccoli, garlic & extra virgin olive oil, served over penne pasta
Lightly breaded chicken topped with marinara & mozzarella cheese
A hearty, long-simmered meat sauce of ground chicken, minced carrots, onion, celery, garlic, cream, red wine & tomato sauce, served over linguine
Veal topped with prosciutto ham, fresh sage & mozzarella cheese in a light demi-glazed sauce
Medallions of veal sauteed with lemon, capers, garlic & parsley
Veal medallions topped with shrimp & peppers finished in a basil & tomato sauce
Tender pieces of veal garlic & parmesan breading served with a lemon wine butter sauce
Broiled Angus filet with sauteed tomatoes & strips of mozzarella
Lump crab meat topped with alfredo sauce, served over linguine
Whole baby clams steamed & braised in virgin olive oil, garlic & parsley, choice of red or white sauce
Squid sauteed with fresh garlic & basil, served over linguine marinara
Jumbo shrimp & sea scallops with mushrooms in a creamy marsala sauce
Tender shrimp marinated in mustard & balsamic vinegar
Shrimp sauteed with fresh garlic & basil, served over linguine marinara
Mussels, shrimp, calamari, scallops & clams steamed & braised in olive oil, garlic, tomatoes, wine & fresh herbs, served over linguine
Crab & shrimp in a cognac, garlic & tomato cream sauce, served over linguine
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.