Last Update: 2025-03-14
$4.95
$6.75
served chilled with cocktail sauce.
$7.25
served in bubbling hot garlic butter.
$2.95
fruits mixed chilled.
$6.75
with remoulade sauce.
$2.75
served before or after your entree with a selection of homemade dressings.
$4.75
with garlic croutons.
$7.75
with bake chicken breast.
$2.50 - $3.50
$1.50
$1.50
$1.25
$15.00
traditional cheese fondue with bread (for 2).
$9.75
a smaller portion of our entree below.
$9.75
filled beef roll in a zesty sauce.
$6.95
baked with cheese.
$7.75
with sauerkraut.
$9.75
fresh vegetables over pasta.
$9.95
rice stuffing with a rich braised vegetable sauce.
$14.75
with remoulade sauce.
$15.75
$15.75
delicately poached.
$15.75
baked with lemon butter.
$17.75
in garlic, lemon butter.
$14.75
in lemon thyme sauce.
$18.75
served with sauteed mushroom caps.
$19.95
with burgundy sauce.
$15.50
pork loin cutlets in a mushroom sauce.
$16.50
filled beef rolls in a zesty sauce.
$19.25
the classic veal cutlet, breaded and sauteed.
$20.25
strips of veal in a wine & mushroom cream sauce.
$15.25
chunks of beef in a lightly spiced tomato flavored sauce.
$48.00
for two. (advance notice, please)
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