Menu With Price > Menu > Dakshin > CT > Stamford > 68 Broad St, Stamford, CT

Dakshin Prices in Stamford, CT 06901

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Dakshin Logo
68 Broad St, Stamford, CT
(203) 964-1010
Dakshin Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers - Prarambham

Dakshin Din Raat

aromaticed vegetable cups stuffed with homemade cheese served in a honey glazed fennel flavored tomato chutney, a chef's signature special

$6.95

Masala Dosa - Mysore Dosa

from the coromandel toast a paper thin rice crepe stuffed with spiced potatoes and peas, served with, coconut chutney and sambar

$10.95

Vegetable Samosa

an all time favorite from Punjab a pastry stuffed with spiced potatoes and green peas, served with tamarind sauce

$5.95

Konkani Xinanne

calamari stir fried with onions, green pepper and garlic garnished with curry leaves

$8.50

Jhingey Tamatar

shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce, served with mini poori

$9.95

Sambar Vada

lentil dumplings soaked in a home - style lentil sauce a Madras delicacy

$6.50

Baingan Burrani

crispy eggplant covered with mildly spiced chick peas, tamarind and herbs, from the north western frontier

$6.50

Nawabi Kesari Tikka

chicken cubes marinated with saffron, green herbs and sour cream, a gadwal mild delicacy

$7.95

Adraki Dingri

stir fried mushroom heads rossed with ginger onions peppers, tomatoes and spices, from the Himalayan rim

$6.95

Zill Mill Kolbi

shrimp tossed in chef's special sauce

$9.95

Botti Kabab

marinated lamb chunks in yogurt, mace and green herbs cooked in tandoor a muslim specialty

$8.95

Chicken Bites

mouth watering sweet and spicy chicken cubes, a chef's signature blend

$8.95

Tikka Methi Gobi

batter fried cauliflower florets tossed in garlic tomato and chilly sauce with green herbs

$6.50

Subzi Platter

an assortment of vegetable bhajia eggplant potato, cauliflower, spinach, onions and vegetable sumosa

$8.50

Dakshin Meat Platter

an assortment of kababs appetizer for two

$10.95

Soups and Sides

Vegetable Tomato Soup

chopped vegetables cooked with fresh tomato soup, infused with corian der leaves and a dash of cream

$4.50

Dakshini Salad

dices of fresh garden veggie mix and chickpeas served without chef's special toppings add $3.00 for grilled shrimp or $1.50 for chicken

$5.95

Mullingatwany Soup

a popular soup made with lentils and vegetables

$4.50

Pondu Rasam

south Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices

$4.50

Dal Dakshin

lentil of the day

$6.95

Desi Kuchumber

platter of sliced onions, chilies and lemon dusted with chaat masala

$2.25

Aachar

spicy mixed vegetable pickle

$2.95

Raita

yogurt and cucumber relish oh it cools

$95.25

Mangochutney

sweet mango relish

$95.25

Tandoor Se - From The Grill

Machli Ki Tikki

cubes of fresh fish delicately marinated and cooked in tandoor

$19.95

Tandoori Chicken

the 'king of kebabs' tandoori chicken is the best known Indian delicacy and the tastiest way to barbecue chicken

$14.95

Tandoori Jinga

jumbo shrimp marinated in yogurt, lemon juice and spices

$19.95

Chicken Tikka

chunks of chicken breast marinated with yogurt, herbs and spices

$15.95

Shrimp Matai Kebab

jumbo shrimp marinated in yogurt, ginger, white pepper and saffron

$19.95

Safed Mas

New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a Kashmiri specialty

$22.95

Paneer Tikka

cubed cottage cheese marinated with herbs and spices and grilled in tandoor, topped with onions and peppers

$13.95

Panch Rangi Kebab

a medley of chicken, lamb, shrimp and vegetable kababs

$21.95

Hara Bhara Kebab

cubes of chicken marinated with ginger, garlic, green chillies, sour cream and cilantro

$15.95

Seafood - Machili

Ambot Kolbi

marinated shrimp cooked in spicy pickled onion sauce, infused with mustard seeds and curry leaves

$19.95

Manga Meen Curry

fish cooked with mangos and spices, cooked with coconut milk, a Kerala specialty

$18.95

Yetti Karwari

black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves

$19.95

Goan Fish Curry

fish cooked in authentic goan coconut curry sauce leaves

$18.95

Indalu Kolbi

shrimp cooked in a hot and sour tangy sauce with potatoes and goan specialty

$19.95

Curried Scallops

sea scallops tossed in white wine and cooked in coconut sauce

$17.95

Tandoori Shrimp Masala

bay shrimp cooked in tandoor, tossed in masala sauce

$19.95

Kerala Fish Curry

an anthentic Kerala style fish preparation with black tamarind, tomatoes red onions, coconut milk and spices

$18.95

Vein Chana Royyalu

curried prawns in southern style a specialty from Andra Pradesh

$19.95

Prawn Balchao

tiger prawn cooked with freshly crushed tomatoes and curry leaves

$19.95

Chicken - Murgh

Milagu Kozhi Chettinad

the authentic 'deviled chicken' in a black peppercorn sauce, a Tamil Nadu classic preparation

$16.95

Chicken Tikka Masala

an all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce

$15.95

Kodi Vepudu

traditional chicken dish with slit green chillies, red chillies, sesame seeds and coconut

$16.95

Kozhi Chennai

tender chicken chunks cooked in a hot coconut curry, red chili and mustard seeds

$15.95

Nilgiri Chicken Korma

lightly curried chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy

$15.95

Chicken Phaal

chicken cooked with a blend of chilies, onions, tomatoes and spices, very popular in England

$15.95

Badami Murgh

chicken cooked in mildly spiced almond sauce with a dash of saffron from moghul dynasty

$16.95

Sagwala Murgh

tender chicken chunks cooked in delicately spiced spinach gravy, an all time northern specialty

$15.95

Goan Chili Chicken

tender cubes of chicken sauteed with red chilies, tomato and a dash of vinegar

$15.95

Chicken Bhuua

tender cubes of chicken cooked semi dry with fresh herbs, spices, ginger, tomatoes, peppers and tempered with cumin seeds and coriander leaves

$15.95

Chicken Jalfrezi

sweet, spicy and sour chicken with onions and peppers in tomato sauce

$15.95

Lamb - Gosht

Mamsam Koora

chunks of lamb tossed with onions, green chilies, ginger, garlic and curry leaves in a spicy hyderabadi sauce

$16.95

Sagwala Gosht

lamb cooked in a delicately spiced spinach gravy a Punjab, specialty

$16.95

Uppu Kari

traditional south Indian lamb curry with shallots, gigner, garlic and curry leaves

$16.95

Kadai Lamb

lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic

$16.95

Salli Boti

lamb cooked with onions, spices, sweetened with apricots and topped with crunchy potatoes and from a parsi fare

$16.95

Avadhi Mas Kashmiri

a traditional lamb curry with tomatoes and Kashmiri chilli

$16.95

Kheema Matter

ground lamb and green peas cooked with herbs and spices

$15.95

Attirachi Peralen

lamb cooked with red chillies, onions and white vinegar with garam masala a Christian specialty from Kerala

$16.95

Lamb Elaichi Pasanda

lamb cooked in a creamy cashew and almond sauce and flavored with cardamon from the mughlai fare

$16.95

Burrah Masaledar

spicy lamb chops cooked with cumin seeds and whole garam masala

$19.95

Lamb Vindaloo

lamb cooked in a hot and sour tangy curry sauce with potatoes and goan delicacy

$16.95

Vegetarian - Sabji

Avial

potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste tempared with cumin and curry leaves, a Kerala specialty

$12.95

Coconut Fry Bhindi

fresh cut okra stir fried with curry leaves, cumin seeds, onions and coconut with a pinch of aachar powder

$12.95

Palak Paneer

homemade cottage cheese cubes cooked in spinach gravy a Punjabi delicacy

$12.95

Malai Kofta

vegetable and cheese dumplings served in a mild cashew and almond sauce a Gujarati favorite

$12.95

Guchi Malai Matter

mishroom and green peas cooked in onion cashew creamy sauce tempered with cumin

$12.95

Chana Masala

chick peas cooked with fresh tomatoes, onions and ginger in a special masala

$12.95

Aloo Gobi Palak

cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy a delhi delicacy

$12.95

Aloo Gobi

potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro

$12.95

Subzaki Korma

assorted vegetables cooked in mildly spiced creamy cashew and almond sauce a Kashmiri specialty

$12.95

Vegetable Jalfrezi

sweet, spicy and sour mixed vegetables

$12.95

Sabji Masala

garden fresh vegetables cooked in creamy tomato onion sauce

$12.95

Bhenda Hooli

fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north western specialty

$12.95

Bagharry Vaingan

rich a spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind

$12.95

Bambay Aloo

potato dish infused with cumin, cooked in tomato sauce

$12.95

Paneer Tikka Masala

cottage cheese cooked in tomato creamy sauce

$13.95

Breads - Roti

Nan

traditional Punjabi bread baked in tandoor

$3.50

Garlic Nan

nan bread seasoned with mined garlic and cilantro

$3.95

Afghani Kulcha

nan stuffed with nuts, raisins, and paneer

$4.50

Aloo Paratha

paratha stuffed with spiced potatoes

$4.50

Gobi Ki Paratha

paratha stuffed with spiced cauliflower

$4.50

Lachedar Paratha

multi layered whole wheat bread cooked in tandoor

$3.95

Onion Kulcha

nan stuffed with onions, peppers and cilantro

$3.95

Poori

a puffed unleavened whole wheat bread

$4.95

Tandoori Roti

whole wheat bread baked with tandoor

$3.50

Chapati

whole wheat bread grilled on a griddle

$3.50

Kheema Paratha

paratha stuffed with minced lamb meat

$4.95

Rice - Chawal

Biriyani

layered saffron basmati rice cooked with lamb or chicken or shrimp stew in a traditional way, very popular in muslim and parsi weddings add $3.00 for shrimp

$16.95

Chitrannam

flavored rice of your choice - lemon, coconut, tamarind, tomato with curry leaves

$6.95

Vegetable Biriyani

No description available

$13.95

Desserts

Kulfi

a traditional Indian ice cream, choice of flavors. mango or pistachio

$6.00

Gulab Jamun

lightly fried milk ball in a rose honey syrup

$5.00

Rasamalai

cottage cheese steamed and soaked in sweet and reduced milk with pistachio

$5.50

Rice Kheer

an Indian style rice pudding with saffron, dried fruit and nuts

$4.95

Ice Cream

choice of flavors; mango, coconuts or vanilla

$5.50

Garamthanda

lightly fried milk ball in rose honey syrup topped with coconut ice cream

$5.95

Mango Madness

double flavor ice cream topped with mango ras and vanilla wafers

$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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