Dakshin Menu and Prices

4.3 based on 61 votes
Dakshin Logo

Choose My State

CA CT

Dakshin Menu

Last Update: 2025-03-14


Appetizers - Prarambham

Dakshin Din Raat

$6.95

aromaticed vegetable cups stuffed with homemade cheese served in a honey glazed fennel flavored tomato chutney, a chef's signature special

Masala Dosa - Mysore Dosa

$10.95

from the coromandel toast a paper thin rice crepe stuffed with spiced potatoes and peas, served with, coconut chutney and sambar

Vegetable Samosa

$5.95

an all time favorite from Punjab a pastry stuffed with spiced potatoes and green peas, served with tamarind sauce

Konkani Xinanne

$8.50

calamari stir fried with onions, green pepper and garlic garnished with curry leaves

Jhingey Tamatar

$9.95

shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce, served with mini poori

Sambar Vada

$6.50

lentil dumplings soaked in a home - style lentil sauce a Madras delicacy

Baingan Burrani

$6.50

crispy eggplant covered with mildly spiced chick peas, tamarind and herbs, from the north western frontier

Nawabi Kesari Tikka

$7.95

chicken cubes marinated with saffron, green herbs and sour cream, a gadwal mild delicacy

Adraki Dingri

$6.95

stir fried mushroom heads rossed with ginger onions peppers, tomatoes and spices, from the Himalayan rim

Zill Mill Kolbi

$9.95

shrimp tossed in chef's special sauce

Botti Kabab

$8.95

marinated lamb chunks in yogurt, mace and green herbs cooked in tandoor a muslim specialty

Chicken Bites

$8.95

mouth watering sweet and spicy chicken cubes, a chef's signature blend

Tikka Methi Gobi

$6.50

batter fried cauliflower florets tossed in garlic tomato and chilly sauce with green herbs

Subzi Platter

$8.50

an assortment of vegetable bhajia eggplant potato, cauliflower, spinach, onions and vegetable sumosa

Dakshin Meat Platter

$10.95

an assortment of kababs appetizer for two


Soups and Sides

Vegetable Tomato Soup

$4.50

chopped vegetables cooked with fresh tomato soup, infused with corian der leaves and a dash of cream

Dakshini Salad

$5.95

dices of fresh garden veggie mix and chickpeas served without chef's special toppings add $3.00 for grilled shrimp or $1.50 for chicken

Mullingatwany Soup

$4.50

a popular soup made with lentils and vegetables

Pondu Rasam

$4.50

south Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices

Dal Dakshin

$6.95

lentil of the day

Desi Kuchumber

$2.25

platter of sliced onions, chilies and lemon dusted with chaat masala

Aachar

$2.95

spicy mixed vegetable pickle

Raita

$95.25

yogurt and cucumber relish oh it cools

Mangochutney

$95.25

sweet mango relish


Tandoor Se - From The Grill

Machli Ki Tikki

$19.95

cubes of fresh fish delicately marinated and cooked in tandoor

Tandoori Chicken

$14.95

the 'king of kebabs' tandoori chicken is the best known Indian delicacy and the tastiest way to barbecue chicken

Tandoori Jinga

$19.95

jumbo shrimp marinated in yogurt, lemon juice and spices

Chicken Tikka

$15.95

chunks of chicken breast marinated with yogurt, herbs and spices

Shrimp Matai Kebab

$19.95

jumbo shrimp marinated in yogurt, ginger, white pepper and saffron

Safed Mas

$22.95

New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a Kashmiri specialty

Paneer Tikka

$13.95

cubed cottage cheese marinated with herbs and spices and grilled in tandoor, topped with onions and peppers

Panch Rangi Kebab

$21.95

a medley of chicken, lamb, shrimp and vegetable kababs

Hara Bhara Kebab

$15.95

cubes of chicken marinated with ginger, garlic, green chillies, sour cream and cilantro


Seafood - Machili

Ambot Kolbi

$19.95

marinated shrimp cooked in spicy pickled onion sauce, infused with mustard seeds and curry leaves

Manga Meen Curry

$18.95

fish cooked with mangos and spices, cooked with coconut milk, a Kerala specialty

Yetti Karwari

$19.95

black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves

Goan Fish Curry

$18.95

fish cooked in authentic goan coconut curry sauce leaves

Indalu Kolbi

$19.95

shrimp cooked in a hot and sour tangy sauce with potatoes and goan specialty

Curried Scallops

$17.95

sea scallops tossed in white wine and cooked in coconut sauce

Tandoori Shrimp Masala

$19.95

bay shrimp cooked in tandoor, tossed in masala sauce

Kerala Fish Curry

$18.95

an anthentic Kerala style fish preparation with black tamarind, tomatoes red onions, coconut milk and spices

Vein Chana Royyalu

$19.95

curried prawns in southern style a specialty from Andra Pradesh

Prawn Balchao

$19.95

tiger prawn cooked with freshly crushed tomatoes and curry leaves


Chicken - Murgh

Milagu Kozhi Chettinad

$16.95

the authentic 'deviled chicken' in a black peppercorn sauce, a Tamil Nadu classic preparation

Chicken Tikka Masala

$15.95

an all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce

Kodi Vepudu

$16.95

traditional chicken dish with slit green chillies, red chillies, sesame seeds and coconut

Kozhi Chennai

$15.95

tender chicken chunks cooked in a hot coconut curry, red chili and mustard seeds

Nilgiri Chicken Korma

$15.95

lightly curried chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy

Chicken Phaal

$15.95

chicken cooked with a blend of chilies, onions, tomatoes and spices, very popular in England

Badami Murgh

$16.95

chicken cooked in mildly spiced almond sauce with a dash of saffron from moghul dynasty

Sagwala Murgh

$15.95

tender chicken chunks cooked in delicately spiced spinach gravy, an all time northern specialty

Goan Chili Chicken

$15.95

tender cubes of chicken sauteed with red chilies, tomato and a dash of vinegar

Chicken Bhuua

$15.95

tender cubes of chicken cooked semi dry with fresh herbs, spices, ginger, tomatoes, peppers and tempered with cumin seeds and coriander leaves

Chicken Jalfrezi

$15.95

sweet, spicy and sour chicken with onions and peppers in tomato sauce


Lamb - Gosht

Mamsam Koora

$16.95

chunks of lamb tossed with onions, green chilies, ginger, garlic and curry leaves in a spicy hyderabadi sauce

Sagwala Gosht

$16.95

lamb cooked in a delicately spiced spinach gravy a Punjab, specialty

Uppu Kari

$16.95

traditional south Indian lamb curry with shallots, gigner, garlic and curry leaves

Kadai Lamb

$16.95

lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic

Salli Boti

$16.95

lamb cooked with onions, spices, sweetened with apricots and topped with crunchy potatoes and from a parsi fare

Avadhi Mas Kashmiri

$16.95

a traditional lamb curry with tomatoes and Kashmiri chilli

Kheema Matter

$15.95

ground lamb and green peas cooked with herbs and spices

Attirachi Peralen

$16.95

lamb cooked with red chillies, onions and white vinegar with garam masala a Christian specialty from Kerala

Lamb Elaichi Pasanda

$16.95

lamb cooked in a creamy cashew and almond sauce and flavored with cardamon from the mughlai fare

Burrah Masaledar

$19.95

spicy lamb chops cooked with cumin seeds and whole garam masala

Lamb Vindaloo

$16.95

lamb cooked in a hot and sour tangy curry sauce with potatoes and goan delicacy


Vegetarian - Sabji

Avial

$12.95

potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste tempared with cumin and curry leaves, a Kerala specialty

Coconut Fry Bhindi

$12.95

fresh cut okra stir fried with curry leaves, cumin seeds, onions and coconut with a pinch of aachar powder

Palak Paneer

$12.95

homemade cottage cheese cubes cooked in spinach gravy a Punjabi delicacy

Malai Kofta

$12.95

vegetable and cheese dumplings served in a mild cashew and almond sauce a Gujarati favorite

Guchi Malai Matter

$12.95

mishroom and green peas cooked in onion cashew creamy sauce tempered with cumin

Chana Masala

$12.95

chick peas cooked with fresh tomatoes, onions and ginger in a special masala

Aloo Gobi Palak

$12.95

cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy a delhi delicacy

Aloo Gobi

$12.95

potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro

Subzaki Korma

$12.95

assorted vegetables cooked in mildly spiced creamy cashew and almond sauce a Kashmiri specialty

Vegetable Jalfrezi

$12.95

sweet, spicy and sour mixed vegetables

Sabji Masala

$12.95

garden fresh vegetables cooked in creamy tomato onion sauce

Bhenda Hooli

$12.95

fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north western specialty

Bagharry Vaingan

$12.95

rich a spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind

Bambay Aloo

$12.95

potato dish infused with cumin, cooked in tomato sauce

Paneer Tikka Masala

$13.95

cottage cheese cooked in tomato creamy sauce


Breads - Roti

Nan

$3.50

traditional Punjabi bread baked in tandoor

Garlic Nan

$3.95

nan bread seasoned with mined garlic and cilantro

Afghani Kulcha

$4.50

nan stuffed with nuts, raisins, and paneer

Aloo Paratha

$4.50

paratha stuffed with spiced potatoes

Gobi Ki Paratha

$4.50

paratha stuffed with spiced cauliflower

Lachedar Paratha

$3.95

multi layered whole wheat bread cooked in tandoor

Onion Kulcha

$3.95

nan stuffed with onions, peppers and cilantro

Poori

$4.95

a puffed unleavened whole wheat bread

Tandoori Roti

$3.50

whole wheat bread baked with tandoor

Chapati

$3.50

whole wheat bread grilled on a griddle

Kheema Paratha

$4.95

paratha stuffed with minced lamb meat


Rice - Chawal

Biriyani

$16.95

layered saffron basmati rice cooked with lamb or chicken or shrimp stew in a traditional way, very popular in muslim and parsi weddings add $3.00 for shrimp

Chitrannam

$6.95

flavored rice of your choice - lemon, coconut, tamarind, tomato with curry leaves

Vegetable Biriyani

$13.95


Desserts

Kulfi

$6.00

a traditional Indian ice cream, choice of flavors. mango or pistachio

Gulab Jamun

$5.00

lightly fried milk ball in a rose honey syrup

Rasamalai

$5.50

cottage cheese steamed and soaked in sweet and reduced milk with pistachio

Rice Kheer

$4.95

an Indian style rice pudding with saffron, dried fruit and nuts

Ice Cream

$5.50

choice of flavors; mango, coconuts or vanilla

Garamthanda

$5.95

lightly fried milk ball in rose honey syrup topped with coconut ice cream

Mango Madness

$5.95

double flavor ice cream topped with mango ras and vanilla wafers


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading