Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Top any steak with Bearnaise sauce, freah lump crab meat and grilled asparagus
Add a 12 oz Alaskan Blue King Crab Leg to complement any steak
Add a 6 oz Southern Australian Lobster Tail to any steak
Top any steak with grilled onions and sautéed mushrooms
Filet medallions topped with creamy peppercorn sauce
Filet medallions with merlot and wild mushroom sauce
Two almond crusted chicken breasts with wild mushroom sauce
Two fried soft shell crabs with garlic butter, atop creamed spinach, pasta or rice
Wild Alaskan Salmon
Blackened or grilled with mango-mint salsa, side of remoulade
Pecan crusted with orange-lemon citrus beurre blanc
Crab cake stuffed flounder topped with shrimp & crab sauce
A 6 oz grilled Southern Australian Lobster tail
Jumbo shrimp sautéed in lemon-garlic butter sauce
Citrus alfredo sauce, your choice of grilled chicken or grilled shrimp
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Steam fried w/ sweet red chili & ginger sauce
Two avocado halves topped w/ boiled shrimp & remoulade
W/ marinara sauce & red pepper aioli cream sauce
W/ remoulade & cocktail sauce
Served with sweet orange mango sauce
Baby portabella mushrooms, stuffed with spinach, parmesan, cream, and bread crumbs
W/ chive & citrus buerre blanc
W/ creamy bleu cheese sauce and asparagus garnish
Sautéed in lemon-butter sauce w/ rosemary toast
6oz lump crab meat w/ remoulade, cocktail sauce & saltines
Fried calamari, shrimp cocktail, & crab cake
Topped with chive/citrus buerre blanc
Served with remoulade and cocktail sauce
Steam fried, served with sweet red chili/ginger sauce
Creamy bleu cheese sauce with asparagus
Jumbo Lump crabmeat & shrimp w/avocado
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Half shelled oysters topped with cheddar cheese, Jalapeno and bacon bits, oven baked
Marinara sauce and red pepper aioli
Fried calamari, shrimp cocktail & crab cake
Sweet orange mango sauce
Jumbo crab claws sautéed in lemon butter sauce, served with rosemary toast points
Half avocado stuffed with boiled shrimp and remoulade
6 oz. fresh lump crab served with, remoulade, cocktail sauce and saltine
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Mixed field greens tossed w/ balsamic vinaigrette, tomatoes, onions, red bell peppers, cucumber, bleu cheese crumbles
Iceberg lettuce wedge topped w/ herb vinaigrette , bacon, tomatoes, bleu cheese crumbles
Spinach leaves tossed w/ warm applewood bacon dressing and toasted almonds
Romaine lettuce tossed w/ caesar dressing, parmesan, and croutons
Shredded iceberg lettuce, boiled shrimp, bleu cheese crumbles, bacon
Shredded iceberg lettuce, boiled shrimp, fresh lump crab, toasted almonds, avocado, remoulade
w/apple wood bacon dressing & toasted almonds
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shredded iceberg lettuce with bacon, shrimp, remoulade sauce, crumbled Maytag blue cheese
w/shrimp, remoulade & herbs (The Colony, NYC, creation)
w/ toasted almonds & balsamic/basil vinaigrette
on Romaine lettuce with toast points
field greens tossed w/cucumber, tomato, onions, bacon, red peppers, roasted corn, balsamic vinaigrette & crumbled blue cheese
toasted almonds & smoked apple wood bacon dressing
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Field Greens tossed with cucumber, tomato, onions, bacon, red peppers, Balsamic vinaigrette and Maytag bleu cheese crumbles
With herb vinaigrette, diced tomatoes and Maytag bleu cheese crumbles
Spinach leaves tossed with toasted almonds, and warm smoked apple wood bacon dressing
Romaine tossed with homemade Caesar dressing and homemade croutons
Lettuce wedge topped with herb vinaigrette, tomatoes, bacon, Maytag bleu cheese crumbles
Shredded iceberg lettuce, bacon, remoulade sauce, shrimp, Maytag bleu cheese crumbles
Shredded iceberg lettuce, lump crab, shrimp, remoulade, avocado & almonds
With fresh thyme & apple wood bacon
Topped with pesto or hollandaise
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Brown and wild rice with carrots and celery
Au gratin potatoes w/cheddar, provolone, parmesan
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With artichoke hearts
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Yellow carrots, green beans, mushrooms, broccoli amd roasted red pepper
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With orange-lemon citrus beurre blanc
Blackened or Grilled with mango-mint salsa and side of remoulade sauce
Seared rare, topped with ginger-mint vinaigrette
We serve the finest quality cold water lobster
Grilled, served with remoulade sauce
Almond crusted with wild mushroom sauce
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Jumbo Chesapeake Bay "Busters", deep fried w/garlic butter on bed of creamed spinach, pasta or rice
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4 Oz Tenderloin and 6 Oz Lobster
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Your choice of any steak topped with Béarnaise sauce, fresh lump crab meat, and grilled asparagus
With Grilled onions, mushrooms and brown gravy
Filet mignon medallions topped with creamy peppercorn sauce
9 oz. of bite-size filet mignon tips
Pork tenderloin medallions topped with sweet raspberry chipotle sauce
Filet mignon medallions topped with merlot/wild mushroom sauce
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This unusual cut is DAKOTAS' signature steak
Rack of lamb topped with merlot/mint sauce, side of mint jelly
Double-cut pork chop topped with orange-cranberry sauce
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w/ shrimp, avocado, tomato, basil & citrus alfredo sauce
w/chicken or shrimp shaved parmesan, fresh thyme, alfredo sauce
w/chicken or shrimp or mixed vegetables, shaved parmesan, fresh thyme, alfredo or marinara sauce
shrimp, avocado, tomato, basil & citrus alfredo sauce
w/ chicken or shrimp shaved parmesan, fresh thyme, alfredo sauce
w/ chicken or shrimp or mixed vegetables, shaved parmesan, fresh thyme, alfredo or marinara sauce
Chocolate soufflé with molten center made with Godiva Liqueur, served with vanilla ice cream. A DAKOTAS specialty
Served with vanilla ice cream & baked in an iron skillet
Homemade vanilla bean Crème Brulèe
Homemade white chocolate breading topped with white chocolate sauce
Topped w/mixed fresh fruit & a sprig of mint. Red raspberries, blackberries, blueberries & strawberries
Kentucky bourbon pie with pecans, topped w/ homemade vanilla ice cream
Aged for 10 years in Wood
Aged for 20 years in Wood
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w/ Gruyere cheese & jalapeno jelly on rosemary sour dough bread
hand chopped onions & garlic on rosemary bread
Muenster cheese, tomato & whole grain mustard on rosemary bread
on sourdough bread w/ herb mayonnaise
hand-pulled chicken country sour dough bread with roasted almonds & sliced red grapes
1# USDA prime tenderloin on homemade bun, served with choice of chopped onions, jalapenos & longhorn cheddar cheese
cold water lobster tail, slices w/ bacon, tomato, lettuce & Avocado
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chive/citrus buerre blanc. "THE BEST CRAB CAKE EVER"
w/ remoulade & wilted spinach & Dakotas rice
w/ mango-mint salsa, blackened or grilled served with Dakotas rice
w/ remoulade & cocktail sauce
w/ rosemary toast points
Jumbo Crab & Shrimp w/ avocado & toast points
homemade w/ mango, orange, pineapple sauce
grilled on light gorgonzola sauce
ask you server
rosemary toast points
w/ garlic mashed potatoes
Crispy hand breaded jalapeño slices
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All served w/ranch dipping sauce
With homemade chips
With rosemary toast points
Muenster cheese w/marinara sauce
Grilled w/bacon, tomato, steak sauce
Provolone Cheese, Jalapeno jelly
w/homemade BBQ sauce
Marinara Sauce & red pepper aioli
w/mango, orange, pineapple sauce
w/garlic mashed potatoes 'the best you've ever had or its free'
In Dakotas "Martini" glass with cocktail & remoulade sauces
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Topped w/blue cheese, diced tomatoes & a shrimp
JUMBO CRAB & SHRIMP w/avocado & toast points
Stuffed w/shrimp & remoulade
in Puff Pastry w/roasted almonds & toast points
Ciabatta bread, mozzarella, chopped tomato & basil
shrimp, crab, crawfish
w/leeks, basil, red pepper, thyme & artichoke hearts
w/tomato sauce, rosemary, chives, walnuts
w/leeks, wild mushrooms, baby spinach
w/shrimp, avocado, shaved parmesan, tomato, basil & citrus alfredo sauce
w/chicken or shrimp, shaved parmesan, fresh thyme & alfredo sauce
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Our pours are 8 oz. in 20 oz. wine glasses
Zinfandel, Merlot, Cabernet
Cabernet, Merlot, Syrah, Sangiovese, Zinfaldel
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Blend: Pinot Grigio & Sauvignon Blanc
Blend: Pinot Grigio & Sauvignon Blanc
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Sweet sparkling wine
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We operate from Dakotas and utilize the culinary expertise of our restaurant, enabling Dakotas Catering Company to present a wide range of food and price. The execution of our catering operation is h
For more information on our catering menu or to begin planning your event, contact us today at 903-581-6700. We look forward to serving you!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.