Dakotas Steaks Menu and Prices

4.6 based on 76 votes
Dakotas Steaks Logo
Steak

Choose My State

TX

Dakotas Steaks Menu

Last Update: 2025-03-14


American Prime BeefWe do not rely on the international market and serve only American raised beef. Steak entrees are served with grilled asparagus and your choice of potato: Twice Baked, Garlic Mashed, Steak Fries, Idaho Baked Potato, Sweet Potato Fries

Filet Mignon

$21.00 - $39.00

Prime Ribeye

$40.00 - $49.00

Prime Aged New York Strip

$40.00


Bone-in Cuts

Bone-in Prime Ribeye "Cowboy Cut"

$50.00

Bone-in Prime Filet

$50.00


Bone-in Chops

Double-Cut Berkshire Pork Chop

$35.00

Double-Cut Lamb Chops

$40.00


Texas Akaushi WagyuWe only serve Texas raised Akaushi Wagyu blend. This breed provides a healthier all natural cut with unique marbling from our very own state of Texas. Akaushi Wagyu Steak entrees are served with grilled asparagus and choice of potato: Twice Baked, Garlic Mashed, Steak Fries, Idaho Baked Potato, Sweet Potato Fries

Akaushi Wagyu Filet

$46.00

Akaushi Wagyu Ribeye

$49.00


Additions

Melted Blue Cheese

$5.00

6 oz. Fresh Lump Crabmeat

$7.00

4 Grilled Shrimp

$6.00

Oscar Style Steak

$10.00

Top any steak with Bearnaise sauce, freah lump crab meat and grilled asparagus

Alaskan Blue King Crab Leg

$20.00

Add a 12 oz Alaskan Blue King Crab Leg to complement any steak

Australian Lobster Tail

$26.00

Add a 6 oz Southern Australian Lobster Tail to any steak

Smothered Steak

$6.00

Top any steak with grilled onions and sautéed mushrooms


Signature Selections

Peppercorn Filet

$33.00

Filet medallions topped with creamy peppercorn sauce

Filet Medallions

$33.00

Filet medallions with merlot and wild mushroom sauce


Seafood & PoultryWe provide only the freshest seafood. Our seafood is ice packed and delivered to our door to give you that great taste of fresh caught fish, shrimp and shellfish. We only provide you the best farm raised poultry that you can taste in every bite. Seafood and Poultry items come with grilled asparagus and Brown Wild Rice.

Free Range Chicken

$20.00

Two almond crusted chicken breasts with wild mushroom sauce

Soft Shell Crabs

$24.00

Two fried soft shell crabs with garlic butter, atop creamed spinach, pasta or rice

Wild Alaskan Salmon

$24.00

Wild Alaskan Salmon

Gulf Red Fish

$27.00

Blackened or grilled with mango-mint salsa, side of remoulade

Chilean Sea Bass

$29.00

Pecan crusted with orange-lemon citrus beurre blanc

Stuffed Flounder

$28.00

Crab cake stuffed flounder topped with shrimp & crab sauce

Australian Lobster Tail

$36.00

A 6 oz grilled Southern Australian Lobster tail

Shrimp Scampi (9)

$27.00

Jumbo shrimp sautéed in lemon-garlic butter sauce

Fettuccini Alfredo

$15.00

Citrus alfredo sauce, your choice of grilled chicken or grilled shrimp

Grilled or Fried Shrimp (9)

$24.00


Appetizers

Venison Dumplings (6)

$12.00

Steam fried w/ sweet red chili & ginger sauce

Stuffed Avocado

$12.00

Two avocado halves topped w/ boiled shrimp & remoulade

Fried Calamari

$13.00

W/ marinara sauce & red pepper aioli cream sauce

Shrimp Cocktail (6)

$15.00

W/ remoulade & cocktail sauce

Coconut Shrimp (6)

$15.00

Served with sweet orange mango sauce

Spinach Stuffed Mushrooms (6)

$14.00

Baby portabella mushrooms, stuffed with spinach, parmesan, cream, and bread crumbs

Crab Cake

$17.00

W/ chive & citrus buerre blanc

Grilled Scallops (4)

$18.00

W/ creamy bleu cheese sauce and asparagus garnish

Sautéed Crab Claws (6)

$18.00

Sautéed in lemon-butter sauce w/ rosemary toast

Lump Crab Cocktail

$19.00

6oz lump crab meat w/ remoulade, cocktail sauce & saltines

Seafood Platter

$37.00

Fried calamari, shrimp cocktail, & crab cake

Crab Cake

$19.95

Topped with chive/citrus buerre blanc

Jumbo Shrimp Cocktail (in martini glass)

$19.95

Served with remoulade and cocktail sauce

Venison Dumplings

$13.95

Steam fried, served with sweet red chili/ginger sauce

Seared Scallops

$16.95

Creamy bleu cheese sauce with asparagus

Ceviche (in martini glass)

$15.95

Jumbo Lump crabmeat & shrimp w/avocado

Oysters on the Half Shell

$11.95 - $19.95

Oysters Rockefeller

$14.95 - $24.95

LG Oysters

$14.95 - $24.95

Half shelled oysters topped with cheddar cheese, Jalapeno and bacon bits, oven baked

Fried Calamari

$14.95

Marinara sauce and red pepper aioli

Seafood Platter

$36.95

Fried calamari, shrimp cocktail & crab cake

Coconut Shrimp (5)

$15.95

Sweet orange mango sauce

Sautéed Crab Claws (6)

$17.95

Jumbo crab claws sautéed in lemon butter sauce, served with rosemary toast points

Stuffed Avocado

$12.95

Half avocado stuffed with boiled shrimp and remoulade

Lump Crab Cocktail (in martini glass )

$18.95

6 oz. fresh lump crab served with, remoulade, cocktail sauce and saltine


Oysters

Oysters on the Half Shell

$13.00 - $23.00

Oysters Rockefeller

$13.00 - $23.00

LG Oysters

$13.00 - $23.00

Signature Chargrilled Oysters

$15.00 - $25.00

Dakotas Fried Oysters on the Half Shell

$13.00 - $23.00


Salads

Chop House

$7.00

Mixed field greens tossed w/ balsamic vinaigrette, tomatoes, onions, red bell peppers, cucumber, bleu cheese crumbles

The Wedge

$7.00

Iceberg lettuce wedge topped w/ herb vinaigrette , bacon, tomatoes, bleu cheese crumbles

Fresh Baby Spinach

$7.00

Spinach leaves tossed w/ warm applewood bacon dressing and toasted almonds

Classic Caesar

$7.00

Romaine lettuce tossed w/ caesar dressing, parmesan, and croutons

Shrimp Remoulade

$11.00

Shredded iceberg lettuce, boiled shrimp, bleu cheese crumbles, bacon

Fisherman's Salad

$11.00

Shredded iceberg lettuce, boiled shrimp, fresh lump crab, toasted almonds, avocado, remoulade

Organic Spinach Salad

$6.95

w/apple wood bacon dressing & toasted almonds

Caesar Salad

$6.95

Shrimp Remoulade

$11.95

shredded iceberg lettuce with bacon, shrimp, remoulade sauce, crumbled Maytag blue cheese

Avocado Stuffed

$14.95

w/shrimp, remoulade & herbs (The Colony, NYC, creation)

Mixed Field Greens

$5.95

w/ toasted almonds & balsamic/basil vinaigrette

Chicken Salad and/or Egg Salad

$8.95

on Romaine lettuce with toast points

Chophouse Salad

$6.95

field greens tossed w/cucumber, tomato, onions, bacon, red peppers, roasted corn, balsamic vinaigrette & crumbled blue cheese

Fresh Baby Spinach

$6.95

toasted almonds & smoked apple wood bacon dressing


Soups$6

Tomato/Basil

Price may varies

Corn Chowder

Price may varies

Savory Squash

Price may varies

Tomato Cheese

Price may varies

Wild Mushroom

Price may varies


Side Dishes$6

Creamed Spinach

Price may varies

Creamed Corn

Price may varies

Steamed Broccoli

Price may varies

Grilled Asparagus

Price may varies

Sautéed Veggies

Price may varies

Garlic Mashed Potatoes

Price may varies

Twice Baked Potato

Price may varies

Sautéed Mushrooms

Price may varies

Sautéed Green Beans

Price may varies

Gourmet Mac & Cheese

Price may varies

Scalloped Potatoes

Price may varies

Sweet Potato Fries

Price may varies

Baked Potato

Price may varies

Steak Fries

Price may varies

Brown Wild Rice

Price may varies


Soups & Salads

Tomato/Basil Soup

$7.95

Corn Chowder

$7.95

Savory Squash Soup

$7.95

Tomato Cheese Soup

$7.95

Wild Mushroom Soup

$7.95

Chop House Salad

$6.95

Field Greens tossed with cucumber, tomato, onions, bacon, red peppers, Balsamic vinaigrette and Maytag bleu cheese crumbles

Chopped Tomato, Maytag blue Cheese & Basil

$6.95

With herb vinaigrette, diced tomatoes and Maytag bleu cheese crumbles

Fresh Baby Spinach

$6.95

Spinach leaves tossed with toasted almonds, and warm smoked apple wood bacon dressing

Caesar Salad

$6.95

Romaine tossed with homemade Caesar dressing and homemade croutons

"The Wedge"

$6.95

Lettuce wedge topped with herb vinaigrette, tomatoes, bacon, Maytag bleu cheese crumbles

Shrimp Remoulade

$11.95

Shredded iceberg lettuce, bacon, remoulade sauce, shrimp, Maytag bleu cheese crumbles

Fisherman's Salad

$11.95

Shredded iceberg lettuce, lump crab, shrimp, remoulade, avocado & almonds


Side OrdersSide orders can serve two(2) or more. 1/2 Serving available for $4.45

Creamed Corn

$7.95

With fresh thyme & apple wood bacon

Grilled Asparagus

$9.95

Topped with pesto or hollandaise

Sautéed Wild Mushrooms

$7.95

Dakotas Special Rice

$5.95

Brown and wild rice with carrots and celery

Scalloped Potatoes

$7.95

Au gratin potatoes w/cheddar, provolone, parmesan

Gourmet Mac & Cheese

$7.95

Creamed Spinach

$7.95

With artichoke hearts

Sautéed Green Beans

$7.95

Sautéed Vegetables

$7.95

Yellow carrots, green beans, mushrooms, broccoli amd roasted red pepper

Steamed Broccoli

$7.95

Glazed Carrot

$3.95

Baked Potato

$4.95


Fish, Poultry, ChopsDAKOTAS serves only the finest quality fresh fish, hand filleted on the premises. All fish & poultry entrees are served with Dakotas special rice and asparagus

Pecan Crusted Chilean Sea Bass

$29.95

With orange-lemon citrus beurre blanc

Gulf Red Fish

$27.95

Blackened or Grilled with mango-mint salsa and side of remoulade sauce

Seared Ahi Tuna

$26.95

Seared rare, topped with ginger-mint vinaigrette

Southern Australian Lobster Tail 6oz

$49.95

We serve the finest quality cold water lobster

Wild Alaskan Salmon

$24.95

Grilled, served with remoulade sauce

Free Range Chicken Breasts

$19.95

Almond crusted with wild mushroom sauce

Chicken Fried Chicken

$16.95

Soft-Shell Crabs (2)

$24.95

Jumbo Chesapeake Bay "Busters", deep fried w/garlic butter on bed of creamed spinach, pasta or rice

Fried Shrimp (8)

$26.95


We Proudly Feature U.S.D.A. Prime SteaksDAKOTAS steaks are hand-cut from U.S.D.A. Prime, grain-fed, naturally aged 21-30 days, sealed and mesquite flavored on an 1200° grill to preserve the juices and flavor. All meat entrées are served with asparagus and your choice of potato. Scalloped potatoes, baked potato, twice baked potato, garlic mashed, steak fries, sweet potato fries

Chef's Feature Entrée - Surf & Turf

$38.95

4 Oz Tenderloin and 6 Oz Lobster

Prime Filet Mignon

$44.95

Prime Aged NY Strip

$45.95

Prime Aged Ribeye

$45.95

Oscar Style Steak

$9.95

Your choice of any steak topped with Béarnaise sauce, fresh lump crab meat, and grilled asparagus

Smothered Steak

$19.95

With Grilled onions, mushrooms and brown gravy

Peppercorn Filet 8oz.

$32.95

Filet mignon medallions topped with creamy peppercorn sauce

Tenderloin Tips

$19.95

9 oz. of bite-size filet mignon tips

Smoked Pork Tenderloin

$24.95

Pork tenderloin medallions topped with sweet raspberry chipotle sauce

Filet Medallions 8oz.

$32.95

Filet mignon medallions topped with merlot/wild mushroom sauce

Chicken Fried Steak

$16.95


Bone-In CutsCooked with the bone in for the best flavor

Bone-in Prime Rib-eye "Cowboy Cut"

$49.95

Bone-in Prime Filet

$49.95

This unusual cut is DAKOTAS' signature steak

Lamb Chops

$39.95

Rack of lamb topped with merlot/mint sauce, side of mint jelly

Berkshire Pork Chop

$34.95

Double-cut pork chop topped with orange-cranberry sauce


Homemade Special Sauces

Homemade Chef's Steak Sauce

$2.25

Kickass Sauce

$2.25

Hollandaise Sauce

$2.25

Béarnaise Sauce

$2.25

Merlot/Wild Mushroom Sauce

$2.25

Peppercorn Sauce

$2.25


Pasta

Penne

$16.95

w/ shrimp, avocado, tomato, basil & citrus alfredo sauce

Fettuccini

$16.95

w/chicken or shrimp shaved parmesan, fresh thyme, alfredo sauce

Angel Hair Pasta

$16.95

w/chicken or shrimp or mixed vegetables, shaved parmesan, fresh thyme, alfredo or marinara sauce

Penne

$14.95

shrimp, avocado, tomato, basil & citrus alfredo sauce

Fettuccini

$14.95

w/ chicken or shrimp shaved parmesan, fresh thyme, alfredo sauce

Angel Hair Pasta

$14.95

w/ chicken or shrimp or mixed vegetables, shaved parmesan, fresh thyme, alfredo or marinara sauce


Desserts

Godiva Chocolate Cake

$9.95

Chocolate soufflé with molten center made with Godiva Liqueur, served with vanilla ice cream. A DAKOTAS specialty

Peach Cobbler

$8.00

Served with vanilla ice cream & baked in an iron skillet

Crème Brulée

$8.00

Homemade vanilla bean Crème Brulèe

White Chocolate Bread Pudding

$8.00

Homemade white chocolate breading topped with white chocolate sauce

Dakotas Famous Cheesecake

$8.00

Topped w/mixed fresh fruit & a sprig of mint. Red raspberries, blackberries, blueberries & strawberries

Kentucky Bourbon Pie

$8.00

Kentucky bourbon pie with pecans, topped w/ homemade vanilla ice cream


Port Wines

Taylor Fladgate 10 Yrs Old

$12.00

Aged for 10 years in Wood

Taylor Fladgate 20 Yrs Old

$18.00

Aged for 20 years in Wood

Graham's "Six Grapes" Reserve

$8.00


Homemade Soup

Tomato Basil

$6.95

Corn Chowder

$6.95

Savory Squash

$6.95

Wild Mushroom

$6.95

Tomato Cheese

$6.95


SandwichesDAKOTAS sandwich breads are made from sourdough starter which does not rise as vigorously as bread make with baker's yeast. The longer rise times result in bread that is chewier and has more flavor. Sandwiches served with homemade Idaho potato chips or homemade baked potato salad

Grilled Smoked Turkey

$10.95

w/ Gruyere cheese & jalapeno jelly on rosemary sour dough bread

The Perfect Egg Salad Sandwich

$8.95

hand chopped onions & garlic on rosemary bread

The Classic Grilled Cheese

$8.95

Muenster cheese, tomato & whole grain mustard on rosemary bread

Bacon, Avocado, Tomato & Leaf Lettuce

$10.95

on sourdough bread w/ herb mayonnaise

Chicken Salad Sandwich

$9.95

hand-pulled chicken country sour dough bread with roasted almonds & sliced red grapes

"Big Ass" Burger

$14.65

1# USDA prime tenderloin on homemade bun, served with choice of chopped onions, jalapenos & longhorn cheddar cheese

Lobster Club Sandwich

$13.95

cold water lobster tail, slices w/ bacon, tomato, lettuce & Avocado

Sandwich w/ soup or salad

$13.95


Seafood

Jumbo Lump Crab Cake

$14.95

chive/citrus buerre blanc. "THE BEST CRAB CAKE EVER"

Grilled Wild Salmon

$16.95

w/ remoulade & wilted spinach & Dakotas rice

Fresh Gulf Redfish

$17.95

w/ mango-mint salsa, blackened or grilled served with Dakotas rice

Chilled Jumbo Shrimp

$13.95

w/ remoulade & cocktail sauce

Salmon Tartare

$12.95

w/ rosemary toast points

Ceviche

$12.95

Jumbo Crab & Shrimp w/ avocado & toast points

Coconut Shrimp

$12.95

homemade w/ mango, orange, pineapple sauce

Tumbleweed Diver Scallops

$12.95

grilled on light gorgonzola sauce


USDA Prime Steaks

USDA Prime, Hand-Cut, Grain-fed, Aged Beef

Price may varies

ask you server

Steak Tartare

$12.95

rosemary toast points

Chicken Fried Steak or Chicken

$14.95

w/ garlic mashed potatoes


Bar Menu

Jalapeño Bottle Caps

$5.75

Crispy hand breaded jalapeño slices

Fried Green Beans

$5.75

Sweet Potato Fries

$5.75

All served w/ranch dipping sauce

Kicked-up Spinach & Artichoke Dip

$7.95

With homemade chips

Steak or Salmon Tartare

$14.95

With rosemary toast points

Fried Cheese (3)

$8.95

Muenster cheese w/marinara sauce

Kobe Beef Slider

$10.95

Grilled w/bacon, tomato, steak sauce

Smoked Turkey Slider

$10.95

Provolone Cheese, Jalapeno jelly

Pulled Pork Slider

$10.95

w/homemade BBQ sauce

Fried Calamari Steak

$13.95

Marinara Sauce & red pepper aioli

Coconut Shrimp

$12.95

w/mango, orange, pineapple sauce

Chicken Fried Steak or Chicken

$16.95

w/garlic mashed potatoes 'the best you've ever had or its free'

Jumbo Lump Crab Meat

$16.75

In Dakotas "Martini" glass with cocktail & remoulade sauces

Oysters on the Half Shell

$11.95 - $19.95

Oysters Rockefeller

$14.95 - $24.95

"Blue" Oysters

$13.95 - $22.95

Topped w/blue cheese, diced tomatoes & a shrimp

Ceviche

$14.95

JUMBO CRAB & SHRIMP w/avocado & toast points

Stuffed Avocado

$14.95 - $17.95

Stuffed w/shrimp & remoulade

Imported Baked Brie

$13.95

in Puff Pastry w/roasted almonds & toast points

Bruschetta

$8.95

Ciabatta bread, mozzarella, chopped tomato & basil

Seafood Crepes

$15.95

shrimp, crab, crawfish

Shrimp & Goat Cheese Pizza

$14.95

w/leeks, basil, red pepper, thyme & artichoke hearts

BBQ Chicken, Gorganzola, Walnut Pizza

$13.95

w/tomato sauce, rosemary, chives, walnuts

Artichoke & Italian Sausage Pizza

$13.95

w/leeks, wild mushrooms, baby spinach

Penne Pasta

$14.95

w/shrimp, avocado, shaved parmesan, tomato, basil & citrus alfredo sauce

Fettuccini Pasta

$14.95

w/chicken or shrimp, shaved parmesan, fresh thyme & alfredo sauce


ChardonnayCreamy (Rich & textured)

Rex Goliath, California NV

$7.00

Huntington, Russian River, '09

$8.00

Chateau St Jean, '09

$8.00

La Crema, Sonoma Coast, '09

$9.00

Carmel Road, Monterey '09

$12.00

Cakebread, Napa Valley

Price may varies

Cambria Katherine's Vineyard, Santa Maria Valley

Price may varies

Chateau St. Jean, Sonoma County

Price may varies

Frog's Leap, Napa Valley

Price may varies

Far Niente, Napa Valley

Price may varies

Ferrari-Carano, Alexander Valley

Price may varies

Mer Soleil, Napa, Central Coast

Price may varies

La Crema, Sonoma Coast

Price may varies

Huntington, Russian Ri

Price may varies

Rex Goliath, California

Price may varies

Carmel Road, Monterey

Price may varies


Sauvignon BlancCrisp & Fresh

Nobilo, Fall Harvest, New Zealand '10

$7.00

Sterling, Napa Valley, '09

$8.00

Kim Crawford, New Zealand, '10

$12.00

Cakebread Cellars, Napa Valley

Price may varies

Kim Crawford, New Zealand

Price may varies

Sterling, Napa Valley

Price may varies

Nobilo, Fall Harvest, New Zealand

Price may varies

Kenwood, Sonoma County

Price may varies

Duckhorn, Napa Valley

Price may varies


Pinot GrigioTangy (Green Apples & Lemons)

Riff, Italy, '10

$9.00

Santa Margarita, Italy, '09

$9.00

Ménage á Trois

$11.00

Santa Margherita, Italy

Price may varies

Ménage á Trois, Italy

Price may varies

Riff, Italy

Price may varies

King Estate, Italy

Price may varies


RieslingBalanced (Tropical Fruit & Floral)

Chateau Ste. Michelle, '09

$8.00

Chateau Ste. Michelle

Price may varies

Clean Slate, Germany

Price may varies


White ZinfandelBlush Wine (Dry to Sweet, pink colored)

Beringer, Founder's Estate, '09

$7.00

Beringer, Founders' Estate

Price may varies


Cabernet SauvignonPowerful (Spicy & Intense)

Night Harvest, R. H. Phelps, NV

$8.00

Sterling, Vintners Collection, Central Coast,'08

$11.00

Paso Creek, Paso Robles, '07

$11.00

Berringer, Founder's Estate

$7.00 - $28.00

Night Harvest, R.H. Phelps NV

Price may varies

Beringer, Founders' Estate '11

Price may varies

Paso Creek, Paso Robles '11

Price may varies

Pelle Legna Bilancia, Tyler, TX '10

Price may varies

Sterling Vintner's Collection, Central Coast

Price may varies

Sterling Vineyards, Napa Valley '11

Price may varies

Silver Oak, Alexander Valley '09

Price may varies

Silver Oak, Napa Valley '08

Price may varies

Silverado, Napa Valley '07

Price may varies

Wild Horse, Paso Robles '10

Price may varies

Stag's Leap, Napa Valley '10

Price may varies

Chateau Montelena, Napa Valley, "The Montelena Estate" '07

Price may varies

Chateau Montelena, Napa Valley '10

Price may varies

Joseph Phelps Vineyards, Napa Valley '11

Price may varies

Cakebread, Napa Valley '10

Price may varies

Caymus, Napa Valley, Special Selection '07

Price may varies

Frogs Leap, Napa Valley '11

Price may varies

Chalk Hills, Sonoma County '06

Price may varies

Jordan, Napa Valley '09

Price may varies


MerlotSoft & Tangy (Cherries & Currants)

Night Harvest, R. H. Phelps, NV

$8.00

Red Diamond, Washington State, '08

$9.00

Sterling Vintner's Collection, Central Coast, '08

$11.00

Chateau Souverain, Alexander Valley '11

Price may varies

Silverado, Napa Valley '07

Price may varies

Rutherford Hill, Napa Valley '09

Price may varies

Duckhorn Vineyards, Napa Valley '10

Price may varies

Duckhorn Vineyards, 3 Palms '09

Price may varies

Sterling Vineyards, Napa Valley '11

Price may varies

Sterling Vintner's Collection, Central Coast '11

Price may varies

Red Diamond, Washington State '11

Price may varies

Night Harvest, R. H. Phelps NV

Price may varies


Pinot Noir, Sharaz, Primativo

Rosemont, Shiraz, Australia, '09

$7.00

La Crema, Sonoma Coast, Pinot Noir, '09

$9.00

La Crema, Sonoma Coast, Pinot Noir, '09

$11.00

Coppola, Director's Cut, Pinot Noir, '08

$14.00


Other Red WinesGreat Blends (Smooth & Distinctive)

Ménage á Trois (Zinfandel, Merlot, Cabernet)

$11.00

Woodbridge Moscato

$9.00

Our pours are 8 oz. in 20 oz. wine glasses

Ménage á Trois '11

Price may varies

Zinfandel, Merlot, Cabernet

Pelle Legna Vivace, Tyler, TX

Price may varies

Cabernet, Merlot, Syrah, Sangiovese, Zinfaldel

Colomé Estate Malbec, Argentina '11

Price may varies

Opus One, Napa Valley '10

Price may varies

Elú St. Supery, Napa Valley '10

Price may varies

Treana, Paso Robles '10

Price may varies

Joseph Phelps Insignia, Napa Valley '10

Price may varies

Chateau St. Jean, Cinq Cepages '10

Price may varies


MoscatoBlush Wine (Off-dry to sweet, pink colored)

Woodbridge, Robert Mondavi

Price may varies


Other Whites

Due Uve Bertani

Price may varies

Blend: Pinot Grigio & Sauvignon Blanc

Pelle Legna Allegro, Tyler TX

Price may varies

Blend: Pinot Grigio & Sauvignon Blanc

Chateau St. Jean Fume Blanc, Sonoma County

Price may varies

Pine Ridge Chenin Blanc

Price may varies


Champagne & Sparkling Wine

Cristalino Brut Champagne

Price may varies

Martini & Rossi Asti

Price may varies

Sweet sparkling wine

Vueve Cliquot Brut

Price may varies

Dom Perignon 1996 Brut

Price may varies


Zinfandel / Syrah / Shiraz / Pinot NoirLush (Berries)

La Crema Sonoma Coast, Pinot Noir '12

Price may varies

Coppola Pinot Noir, Director's Cut '11

Price may varies

"667" Pinot Noir, Julian's Vineyard, Santa Maria Valley '12

Price may varies

Rosemount Shiraz, Australia '12

Price may varies

King Estate Pinot Noir, Oregon '12

Price may varies

Raven's Wood Red Zinfandel, California '12

Price may varies

Stag's Leap Wine Cellars Petite Syrah, Napa Valley '10

Price may varies

Cambria Pinot Noir, Julian's Vineyard, Santa Maria Valle '11

Price may varies

Chateau St. Jean Pinot Noir, Sonoma '09

Price may varies


Catering

Dakotas Catering Company is the premier catering operation in Tyler, Texas.

Price may varies

We operate from Dakotas and utilize the culinary expertise of our restaurant, enabling Dakotas Catering Company to present a wide range of food and price. The execution of our catering operation is h

Dakotas Catering Company caters for a wide range of events and occasions.

Price may varies

For more information on our catering menu or to begin planning your event, contact us today at 903-581-6700. We look forward to serving you!


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading