Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Scallops wrapped in applewood smoked bacon mesquite grilled. Served with our house-made maple mustard dipping sauce.
Cornflake and almond encrusted chicken tenderloins, fried golden brown. Served with honey mustard dipping sauce.
Jumbo chicken wings, fried and tossed in our house-made buffalo sauce and paired with our cool, creamy blue cheese dressing.
Tender baby calamari and cherry peppers fried golden brown and served with our house-made marinara sauce.
Artichoke hearts, spinach, garlic, and Brie cheese served with tortilla chips.
Mesquite-grilled chicken, teriyaki beef and seasoned jumbo shrimp. All grilled to perfection.
New England style served with oyster crackers.
Chefs choice for our seasonal soup selection.
Our farm fresh salad bar and a bowl of soup.
Our award-winning, farm-fresh salad bar with locally grown produce, marinated vegetables and toppings.
Our house favorite! Sirloin steak marinated in our original teriyaki sauce.
A flavorful cut from the top of the loin. Tender, juicy and grilled to order.
Fresh Atlantic salmon grilled over mesquite wood. Served with a lemon dill sauce.
Fresh Rainbow Trout, delicately wood-grilled and lightly brushed with lemon butter.
A boneless chicken breast lightly marinated in our special seasoning and mesquite-grilled.
A boneless chicken breast marinated in our famous teriyaki marinade. Wood-grilled to perfection.
Garlic and herb marinated jumbo gulf shrimp, grilled over mesquite wood and served with a lemon dill sauce.
Tender beef steak tips with sautéed mushrooms and caramelized onions topped with gorgonzola cheese; served with your choice of side.
Fresh Atlantic haddock topped with Panko herb breadcrumbs and baked golden brown with sweet Vermont butter. Served with mashed potatoes.
Red wine braised beef with sweet corn and roasted garlic mashed potatoes baked golden brown.
Fresh Atlantic haddock in our house-made beer batter. Served with Hand-Cut French fries and lemon caper tartar sauce.
A succulent full rack of baby-back ribs glazed with our house-made Chipotle BBQ sauce and wood-grilled.
As a Jay Bird.
American, pepper jack, cheddar or swiss cheese.
American cheese and Applewood Smoked bacon.
BBQ sauce, cheddar cheese, bacon and onion straws.
Gorgonzola cheese and Applewood Smoked bacon.
Our signature prime rib, slow roasted, hand-carved and stacked high. Served with au jus and creamy horseradish sauce.
Grilled chicken topped with sautéed mushrooms, caramelized onions and Swiss cheese served on a toasted brioche roll.
Freshly sliced turkey, Applewood smoked bacon, mesclun greens, tomato, cheddar cheese and roasted garlic mayonnaise wrapped in an all-natural flour tortilla.
Our pork is slow roasted in a rich barbeque sauce and piled high.
Fresh Atlantic Salmon mixed with scallions, parsley, roasted red peppers, and fresh dill. Pan seared and served on a Portuguese sweet roll with a side of lemon dill sauce.
Signature house dessert since 1963. Coffee ice cream on Oreo crust topped with chocolate fudge, mocha cream, and slivered almonds.
House favorite creamy homemade custard with vanilla bean and Vermont maple syrup with caramelized organic sugar crust.
Topped with Ben and Jerrys vanilla ice cream under a hard chocolate shell
A rich chocolate brownie smothered in hot fudge and caramel, cooled by two scoops of ice cream.
A generous scoop of everyones favorite ice cream
As tall as any New York Skyscraper, this tasty favorite is sure to please you and everyone else at the table
Fresh apples with streusel crumb topping, served warm.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.